Irresistible Garlic Butter Mushroom Stuffed Chicken Recipe

Garlic Butter Mushroom Stuffed Chicken is the kind of dish that makes your taste buds dance like nobody’s watching. Imagine biting into tender, juicy chicken, only to be greeted by a sumptuous filling of sautéed mushrooms and rich garlic butter. The aroma wafts through your kitchen, wrapping you in a warm embrace that promises comfort and satisfaction. It’s like a cozy hug from your grandma, but tastier.

This dish isn’t just for special occasions; it’s perfect for any day when you want to impress yourself or anyone lucky enough to share your table. Whether it’s a casual weeknight dinner or an elegant weekend gathering, Garlic Butter Mushroom Stuffed Chicken delivers flavor fireworks that will leave everyone raving—and maybe even asking for seconds! For more inspiration, check out this hearty dinner options recipe.

Family dinners always turn into a culinary adventure at my place, especially when this stuffed chicken makes an appearance. The last time I made it, my husband declared it “life-changing,” which is high praise coming from someone who thinks ketchup is a food group.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust according to your guest list.
• Fresh Garlic: Opt for firm cloves; they pack the most flavor and aroma.
• Mushrooms: Use cremini or button mushrooms for their earthy taste and meaty texture.
• Butter: Unsalted butter adds richness without overwhelming the flavors.
• Parmesan Cheese: Freshly grated gives that extra creaminess and depth of flavor.
• Fresh Parsley: Chopped parsley adds color and freshness as a finishing touch.
• Salt and Pepper: Essential for seasoning every layer of flavor in the dish.

For the Sauce:

• Chicken Broth: Low-sodium broth enhances flavor while keeping salt levels in check.
• Lemon Juice: A splash brightens up the dish and balances the richness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This step is crucial because we want our chicken to cook evenly and thoroughly.

Prepare the Filling: In a skillet over medium heat, melt two tablespoons of butter. Add minced garlic and chopped mushrooms, cooking until the mushrooms soften and release their juices—about 5-7 minutes.

Add Cheese & Seasoning: Stir in freshly grated Parmesan cheese along with salt and pepper. Mix well until everything is combined into a creamy filling that smells irresistible.

Stuff the Chicken Breasts: Create pockets in each chicken breast using a sharp knife. Generously fill each pocket with the mushroom mixture before securing it with toothpicks or kitchen twine.

Sear for Flavor: In the same skillet used for the filling, melt another tablespoon of butter over medium-high heat. Sear each stuffed chicken breast until golden brown on both sides—about 3-4 minutes per side.

Bake Until Perfectly Cooked: Transfer seared chicken breasts to a baking dish, pour chicken broth around them, then bake in your preheated oven for 25-30 minutes or until cooked through (internal temperature should reach 165°F or 74°C).

With its decadent filling and gorgeous presentation, Garlic Butter Mushroom Stuffed Chicken is sure to become one of your go-to recipes. Not only does it taste divine, but it’s also an impressive dish that will have everyone believing you’re some sort of culinary wizard! Enjoy every savory bite! For more inspiration, check out this delicious lunch recipes recipe.

Perfecting the Cooking Process

Sear the chicken in a hot skillet first to lock in juices, then finish in the oven for even cooking.

Add Your Touch

Consider swapping regular mushrooms for shiitake or adding spinach for extra color and nutrients to the stuffing.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days; reheat gently in the oven to maintain texture.

Sharing my first attempt at making garlic butter mushroom stuffed chicken brings back fond memories. My friends were blown away by how delicious it turned out, and I felt like a culinary superstar!

FAQ

What type of mushrooms work best for stuffing?

Cremini or button mushrooms are great choices due to their mild flavor and texture.

Can I make this dish ahead of time?

Yes, you can prepare it a day before and bake just before serving.

How do I know when the chicken is cooked through?

Use a meat thermometer; it should read 165°F (75°C) for safe consumption.

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Garlic Butter Mushroom Stuffed Chicken

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• Author: platesdaily
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Garlic Butter Mushroom Stuffed Chicken is a show-stopping dish that will thrill your taste buds with its juicy chicken and rich mushroom filling. This comforting recipe combines sautéed mushrooms, garlic butter, and creamy Parmesan cheese, all wrapped in tender chicken breasts. Perfect for any occasion, it’s sure to impress your family and friends while being surprisingly easy to make!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 8 oz cremini or button mushrooms, chopped
• 4 tbsp unsalted butter, divided
• 1 cup freshly grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1 cup low-sodium chicken broth
• 2 tbsp lemon juice

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and chopped mushrooms; cook until softened (5-7 minutes).
3. Stir in Parmesan cheese, salt, and pepper until combined into a creamy filling.
4. Create pockets in each chicken breast and fill with the mushroom mixture; secure with toothpicks.
5. Sear stuffed chicken in the same skillet with remaining butter until golden brown on both sides (3-4 minutes each side).
6. Transfer to a baking dish, add chicken broth around it, and bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking/Searing
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed chicken breast (200g)
• Calories: 420
• Sugar: 1g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 41g
• Cholesterol: 130mg

Keywords: For added flavor, consider using shiitake mushrooms or tossing in some spinach for extra nutrients. Store leftovers in an airtight container for up to three days; reheat gently in the oven.