Irresistible Summer Berry and Peach Cheesecake Recipe

Picture this: a creamy, dreamy cheesecake adorned with vibrant summer berries and juicy peaches, each bite bursting with flavor. This Summer Berry and Peach Cheesecake Recipe is not just a dessert; it’s a slice of sunshine on your plate that screams summer vibes. Imagine the sweet aroma wafting through your kitchen, calling everyone in for a little taste of heaven. It’s perfect for those lazy afternoon barbecues or as the showstopper at a potluck. For more inspiration, check out this more dessert recipes recipe.

Now, let me tell you about the first time I made this cheesecake. My family gathered around as I pulled it out of the fridge, its fruity toppings glistening like jewels. The moment I cut into it, the creamy filling peeked out, and my kids’ eyes widened with excitement. It was a delightful chaos as they dove in, crumbs flying everywhere. Honestly, who needs a fancy restaurant when you can whip this up at home?

I still remember that day when my friends devoured this cheesecake faster than I could say “seconds.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These form the base of your cheesecake crust; look for finely crushed crumbs for a smooth texture.
• Unsalted Butter: Melted butter binds the crust together; ensure it’s fresh for the best flavor.
• Cream Cheese: Use full-fat cream cheese to achieve that rich and creamy consistency; make sure it’s softened before mixing.
• Sour Cream: Adds tanginess and creaminess; opt for full-fat for optimum flavor.
• Granulated Sugar: Sweetens the filling; adjust according to your preference if you like it less sweet.
• Vanilla Extract: Provides warmth to the flavor profile; always choose pure vanilla extract over imitation for best results.
• Fresh Peaches: Look for ripe peaches that are fragrant and slightly soft to enhance your cheesecake’s topping.
• Mixed Berries (Strawberries, Blueberries, Raspberries): Choose ripe berries with vibrant colors; these will add freshness and visual appeal to your dessert.
• Lemon Juice: A splash brightens up flavors beautifully; always use fresh lemon juice instead of bottled.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter until fully moistened. Press this mixture firmly into the bottom of a springform pan.

Bake the Crust: Place the pan in the oven for about 10 minutes until lightly golden. Allow it to cool while you prepare the filling—this step helps create a sturdy base.

Prepare the Filling: In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar while continuing to mix until well combined—this should take about 3 minutes.

Add Sour Cream and Vanilla: Mix in sour cream and vanilla extract until everything is creamy and luscious—this is where that heavenly aroma starts!

Add Fresh Fruits and Lemon Juice: Gently fold in diced peaches along with mixed berries and a splash of lemon juice—this adds freshness while keeping things light.

Bake Your Cheesecake: Pour this mixture over your cooled crust and bake in your preheated oven for 50-60 minutes until set but still slightly jiggly in the center—don’t worry, it’ll firm up as it cools!

Finally, once baked, turn off the oven and leave the door ajar while letting your cheesecake cool completely inside—this prevents cracking on top! Afterward, chill it in the refrigerator for at least four hours or overnight if you can resist.

And there you have it! A stunning Summer Berry and Peach Cheesecake that will impress anyone lucky enough to share it with you!

Perfecting the Cooking Process

Start by making the crust while preheating the oven. Next, whip up the filling and layer it before baking. Cooling is key; let it chill thoroughly for the best flavor.

Add Your Touch

Feel free to swap out peaches for other summer fruits like strawberries or blueberries. A splash of lemon zest can add a refreshing zing that elevates the cheesecake experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. For best results, serve chilled directly from the fridge without reheating.

The first time I made this cheesecake, my friends devoured it in minutes! Their compliments were so heartfelt; I felt like a culinary genius that day.

FAQ

Can I use frozen fruits in the Summer Berry and Peach Cheesecake Recipe?

Yes, but thaw them and drain excess liquid to avoid sogginess in the crust.

How long should I let the cheesecake cool before serving?

It’s best to chill for at least four hours to enhance flavors and firm up texture.

What can I substitute for cream cheese in this recipe?

Mascarpone or ricotta cheese works well if you’re looking for alternatives to cream cheese.

Print

Summer Berry and Peach Cheesecake

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• Author: platesdaily
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Summer Berry and Peach Cheesecake is a delightful dessert that captures the essence of summer in every creamy, fruity bite. With a luscious filling topped with vibrant berries and juicy peaches, this cheesecake is perfect for gatherings and potlucks. Easy to make and visually stunning, it’s sure to impress friends and family alike!

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup sour cream
• ¾ cup granulated sugar
• 2 tsp vanilla extract
• 2 ripe peaches, diced
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tbsp fresh lemon juice

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Instructions

1. Preheat the oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
2. Bake crust for 10 minutes. Allow cooling.
3. Beat softened cream cheese until smooth; gradually mix in sugar for about 3 minutes.
4. Add sour cream and vanilla extract; mix until creamy.
5. Fold in diced peaches, mixed berries, and lemon juice gently.
6. Pour filling over cooled crust; bake for 50-60 minutes until slightly jiggly in the center.
7. Turn off oven, leave door ajar to cool completely in the oven for crack prevention.
8. Chill in the refrigerator for at least four hours before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 303
• Sugar: 20g
• Sodium: 290mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg

Keywords: Swap peaches for other summer fruits like strawberries or blueberries for variety. Add lemon zest for extra brightness.