When you take that first bite of Prosciutto Wrapped Asparagus, the crisp snap of the asparagus mingles with the savory richness of prosciutto, creating an unforgettable flavor explosion. The aroma wafting from your kitchen will have everyone hovering around, waiting for their share of this delightful dish. Picture it: a sunny afternoon gathering, laughter echoing through the air as friends and family eagerly dive into this elegant yet simple appetizer.
I still remember the first time I made Prosciutto Wrapped Asparagus for a dinner party. My friends were so enamored they almost fought over the last spear! It was a moment of culinary triumph, and since then, it has become my go-to dish for any occasion—be it casual or fancy. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This delicious appetizer is incredibly easy to prepare, making it perfect for both novice and seasoned cooks
- The combination of flavors is simply divine, offering a savory experience that tantalizes your taste buds
- Its stunning presentation will impress guests at any gathering, elevating your hosting game to new heights
- Plus, you can serve it warm or at room temperature, making it versatile for any event
I once served these to my family during a holiday gathering; let’s just say there were no leftovers and plenty of compliments!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Asparagus: Look for firm stalks with vibrant green color; they should snap easily when bent.
- Prosciutto: Choose high-quality prosciutto for an irresistible salty flavor that perfectly complements the asparagus.
- Olive Oil: Extra virgin olive oil adds depth; drizzle generously to enhance flavor and help with roasting.
- Pepper: Freshly cracked black pepper gives a hint of heat; season lightly to taste.
- Lemon Zest (optional): A sprinkle adds brightness and freshness; use organic lemons for the best flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this lunch recipe ideas recipe.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This temperature is perfect for achieving crispy prosciutto while keeping the asparagus tender.
Prepare the Asparagus: Rinse your fresh asparagus under cold water and pat them dry. Trim off the tough ends; they should be about 4-5 inches long for easy wrapping.
Wrap with Prosciutto: Take one slice of prosciutto and wrap it around each asparagus spear. Start at one end and spiral downwards, covering most of the spear but leaving some tips exposed.
Drizzle with Olive Oil: Place your wrapped spears on a baking sheet lined with parchment paper. Drizzle them generously with olive oil to enhance flavor and prevent sticking during roasting.
Season and Roast: Sprinkle freshly cracked black pepper over your spears. Roast in the preheated oven for about 12-15 minutes until the prosciutto is crispy and golden brown.
Serve Warm or Room Temperature: Remove from the oven and let cool slightly before serving. These can be enjoyed warm or at room temperature—perfect for gatherings!
Enjoy every bite of these Prosciutto Wrapped Asparagus spears; they’re bound to become a hit at your next get-together!
You Must Know
- Prosciutto Wrapped Asparagus is a delightful blend of savory and crunchy
- The key is balancing the saltiness of the prosciutto with the fresh, earthy flavor of asparagus, creating a mouthwatering appetizer that’s sure to impress your guests
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C) while you wrap each asparagus spear in prosciutto. Bake for 15-20 minutes until crispy.
Add Your Touch
Feel free to experiment with seasonings like garlic powder or parmesan cheese before baking. A drizzle of balsamic glaze post-bake adds a sweet tang.
Storing & Reheating
Store leftover prosciutto wrapped asparagus in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.
Chef's Helpful Tips
- To achieve perfection when making prosciutto wrapped asparagus, ensure the asparagus is dry before wrapping
- Avoid overlapping the prosciutto too much for even cooking
- Always choose fresh asparagus for the best flavor and texture
Sharing my first experience with making prosciutto wrapped asparagus was hilarious; I accidentally used way too much salt and nearly created a salt lick!
FAQ
What can I serve with prosciutto wrapped asparagus?
These delicious bites pair well with cheese boards, charcuterie, or as part of a salad.
Can I grill prosciutto wrapped asparagus?
Absolutely! Grilling adds a wonderful smoky flavor and crispy texture that everyone loves.
How do I know when they are done?
They are done when the prosciutto turns golden brown and crispy while the asparagus remains tender-crisp.
Prosciutto Wrapped Asparagus
- Total Time: 25 minutes
- Yield: Serves 8
Description
Prosciutto Wrapped Asparagus is the perfect appetizer that combines the crispiness of fresh asparagus with the savory richness of high-quality prosciutto. Ideal for gatherings or casual get-togethers, this elegant dish is simple to prepare and sure to impress your guests. With its delightful flavor and beautiful presentation, it’s no wonder this recipe has become a staple at my dinner parties!
Ingredients
- 1 pound fresh asparagus
- 6 ounces prosciutto (about 10 slices)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon freshly cracked black pepper
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse asparagus under cold water, pat dry, and trim tough ends to about 4-5 inches.
- Wrap each spear with a slice of prosciutto, leaving tips exposed.
- Place wrapped spears on a parchment-lined baking sheet and drizzle with olive oil.
- Season with black pepper and roast for 12-15 minutes until prosciutto is crispy.
- Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 wrapped asparagus spear (approximately 35g)
- Calories: 50
- Sugar: 0g
- Sodium: 320mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Feel free to add spices like garlic powder or sprinkle parmesan cheese before baking for added flavor. Drizzle with balsamic glaze after baking for a sweet touch.