The moment you take a bite of Nutella Hazelnut Cupcakes, the rich chocolate and creamy hazelnut flavors swirl together in a delightful dance on your palate. These cupcakes are not just desserts; they are little bursts of joy that whisk you away to a world of sweet indulgence. For more inspiration, check out this delicious dessert recipes recipe.
Picture this: a gathering with friends, laughter echoing in the air while the aroma of freshly baked cupcakes wafts through your kitchen. The anticipation builds as everyone eagerly awaits their turn to indulge in these delectable treats. Whether it’s a birthday bash or a simple weekend treat, Nutella Hazelnut Cupcakes are guaranteed to steal the show.
Why You'll Love This Recipe
- These cupcakes are incredibly easy to prepare, making them perfect for both novice bakers and seasoned pros alike
- The flavor is a heavenly blend of rich chocolate and nutty hazelnut that enchants every taste bud
- Their enticing visual appeal will have everyone reaching for seconds at your next gathering
- Plus, they’re versatile enough for any occasion, from casual get-togethers to fancy celebrations
There was this one time I made Nutella Hazelnut Cupcakes for a friend’s birthday party, and let me tell you, the look on her face when she took the first bite was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for better texture and flavor in your cupcakes.
- Cocoa Powder: Choose unsweetened cocoa powder for rich chocolate flavor without added sugars.
- Sugar: Granulated sugar works best; it helps create that perfect sweetness balance.
- Baking Powder: Fresh baking powder is essential for achieving that lovely cupcake rise.
- Salt: Just a pinch enhances all the flavors wonderfully, so don’t skip it!
- Eggs: Use large eggs at room temperature for better mixing and fluffiness.
- Milk: Whole milk adds richness; however, feel free to use almond milk if desired.
- Vegetable Oil: This keeps the cupcakes moist and tender; butter can also be used if preferred.
- Nutella: The star of the show! Use high-quality Nutella for an unforgettable flavor experience.
- Chopped Hazelnuts: Optional but adds delightful crunch and enhances the hazelnut flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by setting your oven to 350°F (175°C). This ensures your cupcakes bake evenly from the get-go.
Prepare Your Cupcake Liners: Line your cupcake tin with paper liners. Choose fun colors to brighten up your baking adventure!
Mix Dry Ingredients Together: In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined. This helps distribute all those fabulous flavors evenly.
Combine Wet Ingredients Separately: In another bowl, beat together eggs, milk, and vegetable oil until smooth. The mixture should be light and fluffy at this point—a sign you’re doing it right!
Add Nutella to Wet Ingredients: Gently fold in Nutella into your wet mixture until fully incorporated. The chocolate-hazelnut goodness will make you weak at the knees.
Combine Dry and Wet Mixtures**: Gradually add dry ingredients into wet ingredients while stirring gently until just combined. Be careful not to overmix; we want those airy cupcakes!
Scoop Batter into Liners**: Divide the batter evenly among cupcake liners—about two-thirds full works best. Add chopped hazelnuts on top if using for an extra crunch.
Bake Until Perfectly Done**: Pop those beauties into your preheated oven and bake for 18-20 minutes or until a toothpick comes out clean. Enjoy the mouthwatering aroma that fills your kitchen during this time!
Strong>Cool Before Icing**: Once baked, allow cupcakes to cool completely before frosting them with more Nutella or your favorite icing.
And there you have it—Nutella Hazelnut Cupcakes that not only impress but also bring smiles all around! Enjoy every decadent bite!
You Must Know
- Nutella Hazelnut Cupcakes to Impress are not just desserts; they’re tiny pieces of heaven
- The rich aroma fills your kitchen, and the creamy texture melts in your mouth, making them irresistible
- Perfect for any occasion, these treats will leave everyone craving more!
Perfecting the Cooking Process
Start by preheating your oven, then prepare the batter while waiting. This way, you’ll maximize efficiency and ensure even baking.
Add Your Touch
Feel free to swap out hazelnuts for walnuts or add a pinch of sea salt for an unexpected flavor boost. Customize these cupcakes to suit your taste buds!
Storing & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week.
Chef's Helpful Tips
- To achieve the perfect Nutella Hazelnut Cupcakes, remember to measure ingredients accurately and mix until just combined
- Avoid overmixing for a lighter texture
- Additionally, using room temperature eggs ensures a smoother batter that bakes evenly
There was one time I made these cupcakes for a friend’s birthday, and they vanished before I could even grab one! Everyone kept asking for the recipe, which made my day.
FAQ
What makes these Nutella Hazelnut Cupcakes so special?
The combination of rich Nutella and crunchy hazelnuts creates an unforgettable flavor experience.
Can I use other types of chocolate?
Yes! Dark or milk chocolate can be substituted for Nutella if desired.
How can I make these gluten-free?
Simply replace all-purpose flour with a gluten-free flour blend in the recipe.
Nutella Hazelnut Cupcakes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
Description
Savor the delightful blend of rich chocolate and creamy hazelnut in these Nutella Hazelnut Cupcakes. Perfect for any occasion, these moist and flavorful treats are sure to impress your friends and family. Whether it’s a birthday celebration or a cozy weekend gathering, each bite delivers a burst of joy that you won’t forget!
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1/3 cup vegetable oil (or melted butter)
- 1/2 cup Nutella (plus extra for frosting)
- 1/4 cup chopped hazelnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until combined.
- In another bowl, beat the eggs, milk, and oil until smooth. Fold in the Nutella until fully incorporated.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
- Divide the batter evenly among the cupcake liners (about two-thirds full) and sprinkle with chopped hazelnuts if desired.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely before frosting with additional Nutella.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: To customize your cupcakes, consider swapping hazelnuts for walnuts or adding a pinch of sea salt to enhance flavor. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.