Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are like a warm hug for your taste buds. Imagine biting into a golden, crispy exterior that gives way to a juicy, cheesy explosion of flavors. The rich aroma of garlic mingles with the savory scent of beef, making it impossible not to drool in anticipation. For more inspiration, check out this satisfying dinner options recipe.

I’ve had my fair share of culinary disasters, but the first time I made these Garlic Parmesan Cheeseburger Bombs, my friends were practically begging for seconds. It was one of those magical evenings where laughter flowed as freely as the cheese melted. Whether it’s game day or a cozy movie night, these bombs guarantee fun and flavor.

The first time I served these bombs, my family devoured them faster than I could say “seconds.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.

• Ground Beef: Use 80/20 ground beef for the best balance of flavor and juiciness.
• Garlic Powder: A must-have for that irresistible garlic punch; fresh garlic can work too!
• Parmesan Cheese: Grated finely to melt perfectly inside each bomb.
• Pillsbury Biscuits: The flaky dough that wraps everything up—grab the canned variety!
• Onion Powder: Adds depth; use it if you want that extra layer of flavor.
• Salt and Pepper: Essential seasonings that tie everything together beautifully.
• Cooking Spray: To ensure your bombs don’t stick to the baking sheet.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab a baking sheet and spray it with cooking spray to prevent sticking. This step is crucial; nobody likes a bomb that won’t budge!

Next, in a skillet over medium heat, cook the ground beef until browned. Stir occasionally until it loses its pink color and releases that comforting meaty aroma—about 5-7 minutes should do it.

While the beef cooks, grab a mixing bowl and combine garlic powder, onion powder, salt, pepper, and grated Parmesan cheese. This mix will add fantastic flavor to your bombs!

Now comes the fun part! Open your can of biscuits and separate them into individual pieces. Flatten each biscuit slightly in your palm; think mini pizza base here.

Spoon some of the cooked beef mixture into the center of each biscuit piece. Don’t be shy; fill them generously! Then fold up the sides and pinch them together tightly so no filling escapes during baking.

Place each filled biscuit seam-side down on your prepared baking sheet. Space them out enough so they don’t crowd each other—everyone deserves some room!

Finally, pop those glorious bombs in the oven for about 12-15 minutes or until they’re golden brown and smelling like heaven itself. You’ll know they’re ready when you see that beautiful color and smell that incredible aroma wafting through your kitchen!

Perfecting the Cooking Process

To make these bombs shine, start by preparing the filling while preheating your oven. Cook the beef until browned, then assemble the bombs with cheese and garlic right before baking.

Add Your Touch

Feel free to swap out the ground beef for turkey or chicken for a lighter option. You can also add jalapeños for a spicy kick or use different cheeses to customize the flavor.

Storing & Reheating

Store leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.

Sharing my first batch of Garlic Parmesan Cheeseburger Bombs with friends turned into a hilarious evening filled with laughter and cheesy puns that still makes me smile today.

FAQ

Can I make Garlic Parmesan Cheeseburger Bombs ahead of time?

Yes, you can prepare them and refrigerate before baking for up to 24 hours.

What dipping sauces pair well with these bombs?

Ketchup, ranch, or a spicy aioli complement Garlic Parmesan Cheeseburger Bombs perfectly.

How do I ensure my bombs stay fluffy?

Make sure not to overbake them; they should be golden brown and soft inside.

Print

Garlic Parmesan Cheeseburger Bombs

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves approximately 8 bombs 1x

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Description

Indulge in the irresistible Garlic Parmesan Cheeseburger Bombs, a delightful fusion of crispy biscuit dough filled with savory ground beef, gooey cheese, and aromatic garlic. Perfect for game day or family movie nights, these bombs are sure to impress with their golden crust and mouthwatering flavor. Easy to make and fully customizable, they’re a guaranteed hit at your next gathering!

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 tsp garlic powder
• 1/2 cup grated Parmesan cheese
• 1 can (16.3 oz) Pillsbury biscuits
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray

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Instructions

1. Preheat the oven to 375°F (190°C) and spray a baking sheet with cooking spray.
2. In a skillet over medium heat, brown the ground beef (about 5-7 minutes).
3. In a bowl, mix together garlic powder, onion powder, salt, pepper, and Parmesan cheese.
4. Flatten each biscuit slightly; spoon some beef mixture into the center and fold it up securely.
5. Place seam-side down on the baking sheet and space them apart.
6. Bake for 12-15 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bomb (60g)
• Calories: 200
• Sugar: 1g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 9g
• Cholesterol: 40mg

Keywords: Swap ground beef with turkey or chicken for a lighter option. Add jalapeños for extra spice or try different cheeses for varied flavors. Store leftovers in an airtight container; reheat in the oven at 350°F for 10 minutes.