Indulge in Delicious French Silk Pie Bars Recipe

French Silk Pie Bars are a delightful dessert that combines the richness of chocolate with a creamy filling, all nestled in a buttery crust. The moment you sink your fork into these bars, you’ll experience an explosion of flavors that dance on your taste buds like it’s their very own party! For more inspiration, check out this delicious dessert recipes recipe.

Picture this: sitting around the dinner table, laughter fills the air as everyone takes their first bite. Suddenly, it’s as if time stands still. You remember why you love baking—these French Silk Pie Bars are the ultimate crowd-pleaser, perfect for any occasion! For more inspiration, check out this perfect dinner ideas recipe.

I made these bars for my friend’s birthday once, and the way her eyes lit up was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy mixing into the crust and filling.
• Granulated Sugar: Regular granulated sugar works best here to sweeten the filling perfectly.
• Cocoa Powder: Opt for high-quality unsweetened cocoa powder for a richer chocolate flavor.
• Eggs: Fresh eggs provide creaminess; use large eggs at room temperature for optimal mixing.
• Vanilla Extract: Pure vanilla extract elevates the flavor profile; avoid imitation versions when possible.
• Heavy Cream: Whipping cream adds lusciousness to the filling; don’t substitute with lighter creams!
• Baking Soda: A small pinch helps with rising; ensure it’s fresh for best results.
• Pecan or Graham Cracker Crust: Choose your favorite—both add a delightful crunch to balance the filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine melted butter with crushed graham crackers or pecans and sugar until crumbly. Press this mixture firmly into a greased baking dish.

Bake It: Place the crust in your preheated oven and bake for about 10 minutes until lightly golden. This step enhances its crunchiness and provides a solid base.

Whip the Filling: While waiting for the crust, beat together softened butter and granulated sugar in a large mixing bowl until fluffy and pale. Don’t rush this; creamy goodness awaits!

Add Cocoa and Eggs: Mix in cocoa powder until fully incorporated. Then add eggs one at a time, beating well after each addition until silky smooth—this is where magic happens!

Add Vanilla and Cream: Pour in pure vanilla extract along with heavy cream. Beat again until everything is combined into a luscious filling that looks like chocolate velvet.

Assemble and Chill: Spread this heavenly mixture over your cooled crust evenly. Chill in the refrigerator for at least two hours before slicing—if you can resist that long!

Now you’re ready to enjoy these decadent French Silk Pie Bars! Each bite promises an indulgence that will leave everyone wanting more—and maybe even fighting over the last piece!

Perfecting the Cooking Process

Start by baking the crust until golden brown, then let it cool completely before adding the silky filling. This ensures the texture remains perfect and not soggy.

Add Your Touch

Feel free to swap out dark chocolate for milk chocolate if you prefer a sweeter flavor. Adding a dash of espresso powder can also enhance the chocolate taste!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. For best results, enjoy them chilled but let them sit at room temperature before serving.

Creating French Silk Pie Bars has been a delightful journey for me, filled with laughter and sweet memories shared with friends over plates piled high with these chocolaty delights.

FAQ

What is French Silk Pie Bars made of?

French Silk Pie Bars consist of a chocolate filling, buttery crust, and whipped cream topping.

Can I use different types of chocolate?

Yes! You can substitute dark chocolate with milk or white chocolate for varying sweetness levels.

How long do French Silk Pie Bars last?

These delicious bars can be stored in the fridge for up to four days without losing quality.

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French Silk Pie Bars

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Approximately 16 servings 1x

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Description

French Silk Pie Bars are a decadent treat that perfectly balances rich chocolate with a velvety filling atop a buttery crust. The combination of creamy textures and deep flavors creates a dessert that will be the star of any gathering. Easy to prepare, these bars promise to impress your friends and family while satisfying your chocolate cravings.

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Ingredients

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• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 4 large eggs, room temperature
• 2 tsp pure vanilla extract
• 1 cup heavy cream
• 1 tsp baking soda
• 1 ½ cups crushed graham crackers or pecans

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Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, mix melted butter with crushed graham crackers or pecans and sugar until crumbly. Press firmly into a greased baking dish.
2. Bake for about 10 minutes until lightly golden, then let cool.
3. In a large bowl, beat softened butter and sugar until fluffy. Gradually mix in cocoa powder.
4. Add eggs one at a time, beating well after each addition until smooth.
5. Stir in vanilla extract and heavy cream until well combined.
6. Spread the filling over the cooled crust and chill in the refrigerator for at least two hours before slicing.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 250
• Sugar: 22g
• Sodium: 80mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 85mg

Keywords: For added depth of flavor, consider mixing in espresso powder with the cocoa. Substitute dark chocolate with milk or white chocolate for varied sweetness.