Irresistible Cheesy Beef Enchilada Tortellini Recipe

There’s something magical about the aroma of cheesy beef enchilada tortellini wafting through your kitchen. Imagine the sound of bubbling cheese, the rich scent of seasoned beef, and those tortellini pillows filled with flavor that scream comfort on a plate. It’s like a cozy hug for your taste buds, ready to whisk you away to flavor town. For more inspiration, check out this lunch options recipe.

Now, picture this: you’re surrounded by friends, laughter fills the room, and someone brings out a bubbling dish of cheesy beef enchilada tortellini. Everyone dives in, forks flying like it’s an Olympic sport. That’s how you know this dish is a winner. It’s perfect for potlucks, family dinners, or when you just want to impress someone special without breaking a sweat. For more inspiration, check out this dinner recipes recipe.

I still remember the first time I made this dish; my friends couldn’t stop raving about it, and I felt like a culinary superhero.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortellini: Use fresh or frozen tortellini for quick cooking; choose cheese-filled varieties for extra richness.
• : Lean ground beef works best; don’t forget to drain excess fat after browning.
• Enchilada Sauce: Store-bought is a time-saver; opt for spicy if you love heat or mild for the kiddos.
• Shredded Cheese: A mix of cheddar and Monterey Jack provides a creamy texture that melts beautifully.
• Onion: Yellow onions add sweetness; sauté until translucent to bring out their natural flavors.
• Garlic: Fresh minced garlic delivers a punch of flavor; use more if you’re feeling adventurous.
• Cilantro (optional): Chopped cilantro adds freshness and color; sprinkle on top before serving for flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating some olive oil in a large skillet over medium heat. Add chopped onions and minced garlic. Sauté until fragrant and the onions turn translucent.

Brown the Beef: Increase the heat slightly and add ground beef to the skillet. Break it apart with your spatula and cook until browned completely, about 5-7 minutes.

Add Enchilada Sauce: Pour in your enchilada sauce once the beef is cooked through. Stir well to combine all those delicious flavors and let it simmer for about 5 minutes.

Cook Tortellini: Meanwhile, cook your tortellini according to package instructions in a separate pot until al dente. Drain and keep warm while you finish up.

Mix Everything Together: Combine cooked tortellini with the beef mixture in the skillet. Gently fold them together until every piece is coated with that luscious sauce.

Add Cheese and Bake!: Sprinkle shredded cheese generously over the mixture. Transfer everything to a baking dish and pop it into a preheated oven at 350°F (175°C) for 15-20 minutes or until bubbly.

Now that you’ve got this delightful cheesy beef enchilada tortellini prepared, serve it hot with optional cilantro on top for that vibrant touch! Enjoy every mouthful of this comforting dish that’s sure to bring smiles all around!

Perfecting the Cooking Process

Start by browning the beef in a skillet, then prepare the tortellini while making the sauce. This sequence ensures everything finishes cooking simultaneously, allowing flavors to meld beautifully.

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for extra protein. Sprinkle fresh cilantro on top for a burst of freshness and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through, adding a splash of broth if needed.

It was my sister’s birthday when I first made this dish, and everyone raved about how delicious it was! The cheesy goodness had them going back for seconds (and thirds!).

FAQ

Can I use frozen tortellini?

Absolutely! Just adjust cooking times according to package instructions and enjoy!

What can I substitute for beef?

Try ground turkey, chicken, or even plant-based meat alternatives for a lighter option.

How spicy is this dish?

It’s mildly spicy, but you can add more chili powder for an extra kick if desired!

Print

Cheesy Beef Enchilada Tortellini

---

• Author: platesdaily
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Cheesy Beef Enchilada Tortellini is a comforting fusion dish that brings together the rich flavors of enchiladas and the delightful texture of tortellini. Bursting with seasoned ground beef, bubbling cheese, and a zesty enchilada sauce, this recipe is perfect for weeknight dinners or casual gatherings. Quick to prepare and sure to impress your friends and family, each bite is a delicious trip to flavor town.

---

Ingredients

Scale 1x2x3x

• 12 oz cheese tortellini
• 1 lb lean ground beef
• 2 cups enchilada sauce
• 2 cups shredded cheddar cheese
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Optional: fresh cilantro for garnish

---

Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté chopped onions and minced garlic until fragrant.
2. Add ground beef, breaking it apart with a spatula; cook until browned (about 5-7 minutes). Drain excess fat.
3. Pour in enchilada sauce; stir well and let it simmer for 5 minutes.
4. Meanwhile, cook the tortellini according to package instructions until al dente; drain.
5. Combine cooked tortellini with the beef mixture in the skillet, folding gently to coat.
6. Sprinkle shredded cheese on top, transfer to a baking dish, and bake at 350°F (175°C) for 15-20 minutes until bubbly.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 6g
• Sodium: 950mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 75mg

Keywords: For added protein, consider substituting ground beef with turkey or adding black beans. Fresh cilantro adds a vibrant touch—feel free to sprinkle it on right before serving.