Savory Sausage French Toast Roll-Up Recipe to Savor

Sausage French Toast Roll-Up is the kind of dish that makes your taste buds sing and your stomach dance. Imagine crispy, savory sausage wrapped snugly in fluffy French toast, all drizzled with a sweet syrup that’s just begging to be devoured. It’s like breakfast and brunch had a delicious baby, and you’re going to want to be part of this tasty family reunion. For more inspiration, check out this easy breakfast ideas recipe.

The first time I made Sausage French Toast Roll-Up, my kitchen looked like a tornado hit it, but the joy on my kids’ faces was worth every messy moment. This dish is perfect for lazy weekend mornings or special occasions when you want to impress guests without losing your sanity in the process. Get ready to have your family asking for seconds!

I still remember my son’s wide-eyed wonder when he took his first bite of these roll-ups; it was pure magic served on a plate.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• French Bread: A sturdy bread works best, as it holds up well when rolled and cooked.
• Sausage Links: Use fully cooked sausage links for convenience; they add fantastic flavor to each bite.
• Eggs: Fresh eggs are essential for creating that rich custard-like batter.
• Milk: Whole milk gives the batter creaminess while helping achieve that golden color.
• Cinnamon: A dash of cinnamon adds warmth and enhances the sweetness of the dish.
• Syrup: Maple syrup is the classic choice, but feel free to experiment with flavored syrups!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workstation: Gather all ingredients and tools including a frying pan, cutting board, and mixing bowl. This keeps things organized as you cook.

Slice the Bread: Cut your French bread into 1-inch thick slices. Each slice should be just thick enough to hold everything together without falling apart.

Cook the Sausages: In a skillet over medium heat, cook your sausage links until they are nicely browned and heated through. This takes about 8-10 minutes; enjoy their sizzling aroma!

Make the Egg Mixture: In a mixing bowl, whisk together eggs, milk, and cinnamon until well combined. The mixture should be smooth with no lumps—this is key for even coating.

Assemble the Roll-Ups: Take a slice of bread and flatten it slightly with a rolling pin. Place a sausage link at one end and roll it up tightly, securing with toothpicks if needed.

Cook the Roll-Ups: Heat some butter in your skillet over medium heat. Cook roll-ups seam side down until golden brown on all sides; this will take around 3-4 minutes per side.

Serve warm with maple syrup drizzled over them—trust me; this step is non-negotiable! Enjoy these delightful bites of joy that bring happiness to both kids and adults alike.

Perfecting the Cooking Process

Start by cooking the sausage until golden brown, then roll it in bread soaked in egg mixture. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Feel free to swap the sausage for bacon or add cream cheese for extra richness. Customize toppings like fresh fruit or whipped cream for added flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a microwave or toaster oven to maintain crispiness.

There was that one Sunday when I served these roll-ups at a family brunch, and my cousins were so impressed they demanded I open a breakfast joint!

FAQ

Can I make Sausage French Toast Roll-Ups ahead of time?

Absolutely! Prepare them the night before and refrigerate until ready to cook.

What type of bread works best for this recipe?

Thick slices of Texas toast or brioche are ideal for holding all those delicious fillings.

How can I make this dish healthier?

Use turkey sausage and whole-grain bread for a lighter version without sacrificing flavor.

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Sausage French Toast Roll-Up

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• Author: platesdaily
• Total Time: 25 minutes
• Yield: Serves 4 (2 roll-ups per serving) 1x

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Description

Savor the delightful fusion of sweet and savory with these Sausage French Toast Roll-Ups! Perfect for breakfast or brunch, this dish features crispy sausage links encased in fluffy French toast, all drizzled with maple syrup. Easy to prepare and sure to please both kids and adults alike, these roll-ups are a fantastic way to elevate your morning routine.

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Ingredients

Scale 1x2x3x

• 8 slices French bread
• 4 fully cooked sausage links
• 2 large eggs
• 1/2 cup whole milk
• 1/2 tsp ground cinnamon
• 4 tbsp maple syrup (for serving)
• Butter (for cooking)

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Instructions

1. Prepare your workstation by gathering all ingredients and tools such as a skillet, cutting board, and mixing bowl.
2. Slice the French bread into 1-inch thick pieces.
3. Cook the sausage links in a skillet over medium heat until browned and heated through, about 8-10 minutes.
4. In a mixing bowl, whisk together eggs, milk, and cinnamon until smooth.
5. Flatten each slice of bread slightly with a rolling pin. Place a sausage link on one end and roll tightly, securing with toothpicks if necessary.
6. Heat butter in the skillet over medium heat and cook the roll-ups seam side down until golden brown on all sides, approximately 3-4 minutes per side.
7. Serve warm with maple syrup drizzled on top.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast/Brunch
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 roll-ups (150g)
• Calories: 350
• Sugar: 10g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 180mg

Keywords: - For added flavor, consider using flavored syrups or try swapping sausage for bacon or adding cream cheese inside the roll-up. - Use day-old bread for better absorption of the egg mixture without sogginess.