Irresistible Cheesesteak Tortellini Provolone Skillet Recipe

There’s something magical about the combination of gooey cheese, savory meat, and tender pasta that just makes my heart sing. When I first laid eyes on this Cheesesteak Tortellini Provolone Skillet, I knew it was love at first sight. Imagine a dish so delicious, it practically dances off your plate and serenades your taste buds with every bite. For more inspiration, check out this lunch ideas recipe.

Now let me tell you a little story. Picture a cozy Friday night, the kind where cooking feels like an adventure rather than a chore. My friends gathered around the table with hungry bellies and twinkling eyes. When I served this cheesy wonder, it felt like I had just revealed the secret to happiness itself. Laughter echoed as everyone dove in, and from that moment on, my Cheesesteak Tortellini Provolone Skillet became a staple at our dinner parties. For more inspiration, check out this dinner recipes recipe.

I remember my cousin’s expression when she took her first bite—a mix of disbelief and sheer joy—like she had just discovered chocolate for the first time. That’s what food should be about: creating memories and sharing laughs.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cheese Tortellini: Opt for fresh tortellini if available; it cooks quickly and tastes divine.
• Thinly Sliced Steak: Choose flank steak or sirloin for tenderness; it’s easy to work with.
• Provolone Cheese: Use good quality provolone for that creamy melt-in-your-mouth experience.
• Bell Peppers: A mix of colors adds visual appeal and sweetness; choose firm peppers.
• Onion: Sweet onions enhance the overall flavor profile; yellow onions work well too.
• Garlic: Fresh garlic clove enhances aroma; avoid jarred garlic for better freshness.
• Beef Broth: Low-sodium broth helps control saltiness while adding depth to the flavors.
• Olive Oil: For cooking your ingredients; use high-quality oil for better taste.
• Salt & Pepper: Essential seasonings to bring all those flavors together; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop bell peppers and onion into thin strips while mincing garlic to release its aromatic oils.

Sear the Steak: Heat olive oil over medium-high heat in a large skillet. Add sliced steak, seasoning with salt and pepper until browned—about 3-4 minutes max.

Add Aromatics: Toss in minced garlic along with onion and bell peppers. Cook until onions turn translucent and sweet aromas fill your kitchen—around 5 minutes.

Add Tortellini: Pour beef broth into the skillet then add cheese tortellini. Stir everything together gently ensuring tortellini is submerged in the liquid.

Melt That Cheese: Once tortellini begins to soften (about 5 minutes), reduce heat to low before layering provolone cheese over everything. Cover until melted—patience is key!

Serve It Up: Gently stir everything together once cheese melts beautifully into your skillet creation! Serve hot garnished with fresh herbs if desired.

This dish not only satisfies but also brings people together around the table—a true culinary delight! Enjoy every cheesy bite of your Cheesesteak Tortellini Provolone Skillet!

Perfecting the Cooking Process

Start by sautéing onions and peppers until soft, then add cooked tortellini and cheese. This sequence builds flavor while ensuring everything cooks evenly.

Add Your Touch

Feel free to swap out the provolone for mozzarella or add mushrooms for an extra layer of flavor. Customize it to suit your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat for best results.

Sharing this dish with friends brought back memories of laughter-filled dinners where everyone asked for seconds. It’s amazing how food can create such joyful moments.

FAQ

Can I use different types of cheese in my Cheesesteak Tortellini Provolone Skillet?

Absolutely! Cheddar or gouda can also create delicious variations.

How long does it take to cook tortellini?

Fresh tortellini usually cooks in about 3-5 minutes; frozen may take a few minutes longer.

Can I make this dish vegetarian?

Yes! Simply omit any meats and load up on vegetables instead.

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Cheesesteak Tortellini Provolone Skillet

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Cheesesteak Tortellini Provolone Skillet is a delicious fusion of gooey cheese, tender steak, and flavorful tortellini that delivers comfort in every bite. Perfect for weeknight dinners or casual gatherings, this one-skillet dish not only satisfies hungry bellies but also creates cherished memories with friends and family.

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Ingredients

Scale 1x2x3x

• 8 oz cheese tortellini
• 8 oz thinly sliced flank steak
• 1 cup provolone cheese, shredded
• 1 cup bell peppers, sliced (mixed colors)
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 cup low-sodium beef broth
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients: chop bell peppers and onion into thin strips, and mince the garlic.
2. Heat olive oil in a large skillet over medium-high heat. Add sliced steak, seasoning with salt and pepper. Sear until browned (3-4 minutes).
3. Add minced garlic, onions, and bell peppers to the skillet. Cook until onions are translucent (about 5 minutes).
4. Pour beef broth into the skillet; add tortellini and stir gently to submerge.
5. Once tortellini softens (about 5 minutes), reduce heat to low, layer provolone cheese on top, cover until melted.
6. Stir everything together once the cheese melts, serve hot garnished with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 550
• Sugar: 3g
• Sodium: 720mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 80mg

Keywords: Feel free to substitute provolone with mozzarella or add mushrooms for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stove over medium heat for best results.