There’s something undeniably heartwarming about the aroma of meatballs with potatoes and cheese wafting through the kitchen. Picture this: tender meatballs, perfectly seasoned, nestled among fluffy potatoes and gooey, melted cheese. As you take that first bite, the warm flavors dance on your palate, creating a symphony of comfort that feels like a big hug from your grandmother. It’s the kind of dish that makes you feel at home, no matter where you are. For more inspiration, check out this dinner recipes recipe.
Now, let me take you on a little journey back to my childhood. I remember rainy Sundays spent in my mom’s cozy kitchen, where the sound of sizzling meatballs mingled with laughter and the occasional spatula duel between siblings. Meatballs with potatoes and cheese became our family tradition for movie nights, where each plate was filled to the brim with cheesy goodness and joy. Whether it’s game day or just a cozy evening at home, this dish is a crowd-pleaser that promises to tickle your taste buds.
Why You'll Love This Recipe
- The ease of preparation means you can whip this up without breaking a sweat
- The rich flavors meld together beautifully, making every bite irresistible
- Visually appealing with golden-brown meatballs and melted cheese, it’s sure to impress your guests
- Versatile enough for weeknight dinners or festive gatherings, it fits any occasion perfectly
I still smile when I think about that time my best friend tried to impress his date by making this dish; let’s just say there were more meatballs on the floor than on the plates!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a juicy texture without excessive fat.
- Peeled Potatoes: Use waxy potatoes for creaminess; they hold their shape well during cooking.
- Shredded Cheese: Opt for mozzarella or cheddar for that perfect melty goodness.
- Onion: Fresh onions enhance flavor; sauté until translucent for sweetness.
- Garlic: Minced garlic adds an aromatic punch; fresh is always best.
- Eggs: They bind everything together; use large eggs for consistent results.
- Breadcrumbs: Adjust according to desired meatball texture; panko provides extra crunch.
- Seasonings: Salt, pepper, oregano, and parsley add depth; feel free to get creative!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Meatballs
In a large mixing bowl, combine ground beef, minced garlic, finely chopped onion, eggs, breadcrumbs, and seasonings. Mix thoroughly until well combined; your hands are your best tools here.
Shape Them Up
Roll the mixture into golf ball-sized meatballs—about 1 inch in diameter works well. Ensure they’re uniform in size for even cooking; no one likes a giant meatball overshadowing its smaller siblings.
Sear Those Meatballs
In a large skillet over medium heat, add olive oil and sear the meatballs until browned on all sides—about 6-8 minutes will do it. Letting them brown adds depth to their flavor.
Add Potatoes and Cheese
Once browned, carefully transfer the meatballs to a baking dish along with diced potatoes. Sprinkle shredded cheese generously on top—the more cheese, the better!
Bake Until Perfected
Preheat oven to 375°F (190°C). Bake uncovered for about 30-35 minutes until potatoes are tender and cheese is bubbly and golden brown—your kitchen will smell heavenly!
Serve and Enjoy!
Remove from oven and let sit for a few minutes before serving. This dish pairs wonderfully with crusty bread or a fresh salad; don’t forget to enjoy every cheesy bite!
Now that you’ve mastered these delicious meatballs with potatoes and cheese, get ready for compliments from family or friends as they devour every last morsel!
You Must Know
- Meatballs with potatoes and cheese are a comforting classic that brings families together
- The combination of savory meat, creamy cheese, and tender potatoes ensures a delightful bite every time
- Don’t forget the aroma that fills your kitchen while they cook; it’s simply mouthwatering!
Perfecting the Cooking Process
Start by boiling the potatoes until tender. While they simmer, mix the meatball ingredients. Form balls and fry them until golden before adding them to the potatoes.
Add Your Touch
Feel free to swap ground beef for turkey or add your favorite herbs like rosemary or thyme. Cheese lovers can even mix different cheeses for a unique flavor twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in a skillet or microwave until heated through, ensuring they retain their juicy goodness.
Chef's Helpful Tips
- To achieve perfect meatballs, ensure your meat mixture is well-seasoned but not overworked
- Letting the meatballs rest after shaping keeps them juicy during cooking
- Pair with fresh herbs for added flavor and color!
I remember the first time I made these meatballs; my friends devoured them in minutes, asking for the recipe before they even finished their plates.
FAQ
Can I use frozen potatoes for this recipe?
Frozen potatoes can work fine; just adjust cooking times as necessary.
What type of cheese is best for meatballs?
Mozzarella provides great meltiness, while Parmesan adds a lovely sharp flavor.
How do I know when the meatballs are fully cooked?
Ensure they reach an internal temperature of 160°F for safe consumption.
Meatballs with Potatoes and Cheese
- Total Time: 50 minutes
- Yield: Serves 6
Description
Meatballs with Potatoes and Cheese is a comforting dish that envelops you in warmth and nostalgia. This recipe features tender, flavorful meatballs nestled among fluffy potatoes and topped with gooey melted cheese. It’s an easy-to-make meal perfect for family gatherings or cozy nights at home. With simple ingredients and a few straightforward steps, you’ll create a hearty dish that delights the senses and brings everyone together around the table.
Ingredients
- 1 lb lean ground beef
- 2 cups peeled waxy potatoes, diced
- 1 cup shredded mozzarella cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 large egg
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground beef, minced garlic, chopped onion, egg, breadcrumbs, salt, pepper, oregano, and parsley. Mix well.
- Shape the mixture into golf ball-sized meatballs.
- Heat olive oil in a skillet over medium heat and sear meatballs until browned on all sides (6-8 minutes).
- Transfer meatballs to a baking dish with diced potatoes; top generously with shredded cheese.
- Bake uncovered for 30-35 minutes until potatoes are tender and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: You can substitute ground beef with turkey or chicken for a lighter option. Feel free to mix different cheeses for added flavor or add herbs like rosemary or thyme for a unique twist.