There’s something magical about the aroma of garlic wafting through your kitchen, mingling with the savory scent of spaghetti nestled in a warm, crusty sub. Imagine biting into a golden-brown garlic bread that gives way to a cheesy, pasta-filled surprise. Spaghetti stuffed garlic subs are not just food; they’re a celebration of flavors that dance on your palate and make your taste buds do the cha-cha. For more inspiration, check out this satisfying dinner options recipe.
Now picture this: it’s a cozy Friday night, and your friends arrive for movie marathons. You want to impress them without spending hours in the kitchen. Enter these spaghetti stuffed garlic subs! They’re easy to prepare, utterly delicious, and guaranteed to make you the culinary superstar of the evening. For more inspiration, check out this delicious lunch ideas recipe.
Why You'll Love This Recipe
- These spaghetti stuffed garlic subs combine convenience and flavor, making them a go-to dish for any occasion
- The gooey cheese melts beautifully inside crispy bread, creating an irresistible texture
- Ideal for parties or quick weeknight dinners, these subs are versatile enough for any palate
- Plus, they look stunning on any dinner table!
Sharing this recipe has become a family tradition; my cousin once exclaimed they’d marry me just for making these delicious subs. Who knew spaghetti could lead to such lofty promises?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sub Rolls: Choose fresh, crusty rolls to withstand all the tasty fillings without turning mushy.
- Spaghetti Pasta: Use your favorite kind; I prefer thin spaghetti for its perfect bite.
- Garlic Butter: A heavenly mix of melted butter and minced garlic creates that irresistible aroma.
- Shredded Mozzarella Cheese: Opt for whole milk mozzarella for its creamy melt and rich flavor.
- Parmesan Cheese: A sprinkle of this adds an extra layer of umami goodness.
- Dried Oregano: This herb brings an Italian flair that elevates the overall flavor profile.
- Salt and Pepper: Essential seasonings that help enhance all other flavors in the dish.
- Fresh Parsley (optional): Finely chopped parsley adds a pop of color and freshness as a garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Pasta: Boil water in a large pot with a pinch of salt. Add spaghetti and cook until al dente according to package instructions. Drain and set aside.
Create Garlic Butter: In a small saucepan over low heat, melt butter and stir in minced garlic until fragrant. Be careful not to brown it; we want that beautiful golden glow!
Toss Spaghetti with Cheese: In a large mixing bowl, combine cooked spaghetti with mozzarella cheese, Parmesan cheese, dried oregano, salt, and pepper. Mix until well combined; the cheesy goodness will start to bind everything together.
Stuff Your Rolls: Generously brush each sub roll with garlic butter inside and out. Fill each roll with the cheesy spaghetti mixture until overflowing—yes, it’s okay if some spills out!
Bake Until Golden: Preheat your oven to 375°F (190°C). Place stuffed rolls on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown and bubbly.
Add Fresh Parsley: Once out of the oven, let cool slightly before garnishing with finely chopped fresh parsley for that extra pop of freshness!
And voilà! You’ve just crafted spaghetti stuffed garlic subs that are sure to steal the show at any meal or gathering. Enjoy them while they’re warm—trust me; they won’t last long!
You Must Know
- Spaghetti Stuffed Garlic Subs are a delicious twist on traditional subs
- The combination of pasta and garlic bread creates a flavor explosion that’s hard to resist
- Plus, they’re perfect for parties or a cozy night in, bringing everyone together for a fun meal
Perfecting the Cooking Process
Begin by cooking the spaghetti before preparing the garlic subs to maximize efficiency. While the pasta cooks, you can whip up the garlic butter and get those delicious subs ready to fill.
Add Your Touch
Feel free to switch up the cheese or add veggies like spinach or mushrooms. Mixing in some spicy sausage can also kick this dish up a notch for those who love heat.
Storing & Reheating
Store leftover Spaghetti Stuffed Garlic Subs in an airtight container in the fridge. When reheating, wrap them in foil and bake at 350°F until warmed through for best results.
Chef's Helpful Tips
- To achieve perfectly crispy garlic subs, ensure your butter is softened but not melted
- Overstuffing may lead to messy eating; keep it balanced!
- Don’t forget to let your spaghetti cool slightly before stuffing to prevent sogginess
Sometimes I wonder if my friends love me for my cooking or just for these Spaghetti Stuffed Garlic Subs! They’ve become a crowd favorite at our game nights, always disappearing within minutes.
FAQ
Can I use gluten-free bread for Spaghetti Stuffed Garlic Subs?
Absolutely! Gluten-free bread works well and still gives that satisfying garlic flavor.
How do I make these subs vegetarian?
Simply skip any meat and load up on your favorite veggies instead!
What cheese works best for these stuffed subs?
Mozzarella is classic, but cheddar or provolone can add wonderful flavors too!
Spaghetti Stuffed Garlic Subs
- Total Time: 35 minutes
- Yield: Serves 4
Description
Spaghetti Stuffed Garlic Subs are a delightful fusion of cheesy, savory spaghetti encased in warm, crusty garlic bread. Perfect for cozy gatherings or movie nights, these subs bring an irresistible aroma to your kitchen and a smile to every face. Easy to prepare and packed with flavor, they are sure to be the star of your next meal.
Ingredients
- 4 Sub Rolls
- 8 oz Spaghetti Pasta
- 4 tbsp Garlic Butter (1/2 stick butter + 4 cloves minced garlic)
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 1 tsp Dried Oregano
- Salt and Pepper to taste
- Fresh Parsley (optional)
Instructions
- Cook spaghetti in salted boiling water until al dente; drain and set aside.
- Prepare garlic butter by melting butter and stirring in minced garlic over low heat until fragrant.
- In a bowl, mix cooked spaghetti with mozzarella, Parmesan, oregano, salt, and pepper until combined.
- Brush sub rolls inside and out with garlic butter and stuff generously with the spaghetti mixture.
- Bake at 375°F for 15-20 minutes until golden brown and bubbly.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 470
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: For added flavor, consider mixing in sautéed vegetables like spinach or mushrooms. For a spicy kick, add cooked sausage or crushed red pepper flakes into the filling. To ensure perfect texture, allow the spaghetti to cool slightly before stuffing the rolls.