Strawberry Shortcake Cheesecake Roll is a delightful confection that perfectly balances creamy cheesecake with the lightness of sponge cake, all topped with fresh strawberries. Imagine slicing into this luscious roll, revealing layers of fluffy goodness and the sweet aroma wafting through your kitchen, making your mouth water in anticipation. For more inspiration, check out this more dessert recipes recipe.
Bringing this dessert to your next gathering will have everyone debating whether they should applaud your culinary skills or just dive right in! It’s a showstopper for picnics, birthdays, or simply a Tuesday when you need a little pick-me-up. Trust me; it’s worth every calorie!
Why You'll Love This Recipe
- This Strawberry Shortcake Cheesecake Roll is incredibly easy to prepare, offering a perfect balance of flavors
- Its stunning visual appeal makes it the star of any dessert table
- The versatility allows for seasonal fruit substitutions based on what you have on hand
- Plus, it’s an instant crowd-pleaser that keeps everyone coming back for seconds
I once made this delectable treat for my niece’s birthday party, and let’s just say it vanished faster than I could say “Happy Birthday!” Everyone raved about how good it was, and I felt like a rockstar chef for the day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sponge Cake: Use pre-made or homemade sponge cake; its light texture complements the creamy cheesecake beautifully.
- Cream Cheese: Make sure it’s softened to room temperature for smooth blending; this is key for that creamy filling.
- Sugar: Granulated sugar sweetens the cheesecake layer; adjust according to your taste preference.
- Vanilla Extract: A splash elevates the flavor profile; always opt for pure vanilla extract if possible.
- Heavy Cream: Whipped to soft peaks adds an airy texture to your cheesecake filling; don’t skip this step!
- Fresh Strawberries: Choose ripe strawberries as they provide natural sweetness and vibrant color to your roll.
- Powdered Sugar: Dusting on top not only looks pretty but adds a little extra sweetness; who doesn’t love that?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C) and grease a jelly roll pan with non-stick spray. Line it with parchment paper for easy removal later.
Prepare the sponge cake by whisking together eggs and sugar until it’s thick and pale, resembling sunshine captured in a bowl. Gently fold in flour until just combined—be careful not to overmix! Pour the batter into the prepared pan and spread it evenly.
Bake the sponge cake for about 12-15 minutes or until it springs back when lightly touched. The aroma will be heavenly! Once baked, remove from oven and let cool slightly before rolling it up with parchment paper inside—this helps retain its shape.
While the cake cools completely, whip together cream cheese and sugar until smooth and creamy. Gradually add heavy cream while continuing to beat until soft peaks form—this is where magic happens! Stir in vanilla extract for that extra oomph.
Once cooled, carefully unroll the sponge cake. Spread an even layer of cheesecake filling over the top. Add sliced strawberries on top of the filling, placing them evenly so every slice gets some fruity goodness.
Starting from one end, gently roll up the cake tightly but carefully—like wrapping up a precious gift! Place seam-side down on a serving platter and refrigerate for at least an hour to help set everything together.
Before serving, dust with powdered sugar and garnish with additional fresh strawberries if desired. Cut into slices and watch as everyone’s eyes light up at this beautiful creation!
Enjoy every bite of this Strawberry Shortcake Cheesecake Roll knowing you’ve created something truly special that will leave taste buds dancing!
You Must Know
- This delightful strawberry shortcake cheesecake roll combines the best of both worlds
- Its fluffy texture and sweet aroma will make your kitchen feel like a bakery
- Perfect for summer gatherings, this dessert is sure to impress family and friends with its stunning presentation
Perfecting the Cooking Process
Start by preparing the cheesecake filling first, while the cake bakes. This ensures everything is ready at once for rolling.
Add Your Touch
Consider swapping strawberries for other fruits like blueberries or raspberries, or add a hint of lemon zest for extra zing.
Storing & Reheating
Store the cheesecake roll in an airtight container in the fridge for up to three days. Enjoy it cold or at room temperature.
Chef's Helpful Tips
- To achieve a perfect roll, ensure your cake is completely cooled before spreading the filling
- Use parchment paper to prevent sticking during rolling
- If using fresh fruit, pat it dry to avoid sogginess
Sometimes I find myself reminiscing about that one birthday where I brought this dessert, and my aunt declared it “better than therapy!”
FAQ
Can I use frozen strawberries for the Strawberry Shortcake Cheesecake Roll?
Yes, thaw them beforehand and drain excess moisture to avoid sogginess.
How do I prevent my cake from cracking when rolling?
Ensure your cake is baked until just set and let it cool completely before rolling.
What can I substitute for cream cheese in this recipe?
Greek yogurt or mascarpone can be great alternatives for a lighter option.
Strawberry Shortcake Cheesecake Roll
- Total Time: 45 minutes
- Yield: 10 servings 1x
Description
Indulge in the delightful Strawberry Shortcake Cheesecake Roll, a perfect blend of creamy cheesecake and airy sponge cake, adorned with fresh strawberries. This stunning dessert is not only visually appealing but also a guaranteed crowd-pleaser for any occasion. Whether it’s a birthday party or a cozy family dinner, this treat will have everyone coming back for seconds!
Ingredients
- 1 cup sponge cake (homemade or store-bought)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- 1 cup fresh strawberries, sliced
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a jelly roll pan, lining it with parchment paper.
- In a bowl, whisk together eggs and sugar until thick and pale. Gently fold in flour until combined.
- Pour the batter into the prepared pan, spreading evenly. Bake for 12-15 minutes until it springs back when touched.
- Allow the cake to cool slightly before rolling it up with parchment inside to maintain its shape.
- While cooling, beat cream cheese and sugar until smooth. Gradually add heavy cream and vanilla extract, beating until soft peaks form.
- Unroll the cooled sponge cake, spread cheesecake filling evenly on top, and layer with sliced strawberries.
- Roll the cake tightly from one end, seam-side down on a platter. Refrigerate for at least one hour to set.
- Dust with powdered sugar before serving and garnish with additional strawberries if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 260
- Sugar: 14g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider swapping strawberries with blueberries or raspberries. Ensure that your cake is completely cooled before adding the filling to prevent cracking.