Crispy on the outside, fluffy on the inside, these perfectly crispy smashed potatoes are pure comfort food magic. Imagine biting into a golden-brown crust that gives way to the softest potato center, infused with flavors that dance on your taste buds like they just won a talent show. For more inspiration, check out this perfect lunch options recipe.
Now picture yourself serving these beauties at a family gathering, and watch as everyone’s eyes light up in pure potato bliss. Whether it’s a cozy weeknight dinner or your neighbor’s potluck where you want to shine brighter than their casserole, these smashed potatoes will steal the show. For more inspiration, check out this delicious dinner recipes recipe.
Why You'll Love This Recipe
- Perfectly crispy smashed potatoes are easy to prepare and bring joy to any meal
- The flavor profile is a delightful mix of crispy and creamy goodness
- Their visual appeal makes them stand out on any dinner table, and they’re versatile enough for any occasion—perfect for entertaining or casual family dinners
One time, I made these for my family during a Sunday dinner, and they were so impressed that my brother even tried to convince me to open a potato restaurant. I mean, who knew potatoes had such power?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: These are perfect for smashing due to their fluffy interior; aim for medium-sized ones for even cooking.
- Olive Oil: A good drizzle enhances flavor and contributes to that irresistible crispiness; use extra virgin for added depth.
- Garlic Powder: This adds an aromatic punch; go for fresh if you want an even stronger kick.
- Fresh Rosemary or Thyme: Use fresh herbs for an aromatic quality that elevates the dish; dried herbs work too if that’s all you have.
- Salt and Pepper: Essential seasonings; adjust to your taste, but don’t skimp on them for maximum flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Those Spuds: Begin by preheating your oven to 450°F (230°C). Wash the russet potatoes thoroughly and place them in a large pot filled with water. Bring it to a boil over medium-high heat until fork-tender.
Splash of Flavor: Once cooked, drain the potatoes and let them cool slightly. Drizzle olive oil onto a baking sheet while you’re at it; this will help achieve that glorious crisp.
Smashed Goodness: Place each potato on the baking sheet and gently smash them using a sturdy cup or your palm. Aim for about half an inch thick—this ensures they get perfectly crispy.
Add Seasoning Magic: Generously sprinkle garlic powder, salt, pepper, and your choice of fresh herbs over each smashed potato. Don’t be shy; flavor is key!
Bake Until Golden: Slide those beauties into your preheated oven and bake for about 25-30 minutes or until golden brown and crispy. Trust me; the aroma will be almost unbearable.
Serve and Savor: Remove from oven and let cool slightly before serving. They’re best enjoyed hot! Pair with sour cream or your favorite dip for an indulgent treat.
There you have it—the recipe for perfectly crispy smashed potatoes that will make you feel like a culinary superhero! Enjoy every crunchy bite while basking in your newfound potato fame!
You Must Know
- Perfectly crispy smashed potatoes are not just a side dish; they transform any meal into a celebration
- The delightful crunch paired with a fluffy interior creates an irresistible texture, while the savory aroma wafts through your kitchen, inviting everyone to gather around the table
Perfecting the Cooking Process
Start by boiling the potatoes until tender, then smash and roast at high heat for maximum crispiness.
Add Your Touch
Experiment with different seasonings like garlic powder, paprika, or fresh herbs to personalize flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge and reheat in the oven for crispy results.
Chef's Helpful Tips
- To achieve that perfect crunch, use a high smoke point oil like avocado or canola oil
- Don’t skip smashing them enough; a good smash enhances texture
- Always preheat your baking sheet for extra crispiness!
Cooking these potatoes brings back fond memories of family gatherings where laughter and delicious food filled the air.
FAQ
What type of potatoes are best for perfectly crispy smashed potatoes?
Yukon Gold or Russet potatoes work best due to their starch content and texture.
Can I prepare these potatoes ahead of time?
Yes, you can boil them in advance and roast them just before serving.
How do I ensure my smashed potatoes are crispy?
Make sure to roast them at high heat and use plenty of oil for crispiness.
Crispy Smashed Potatoes
- Total Time: 40 minutes
- Yield: Serves 6
Description
Indulge in the ultimate comfort food with these crispy smashed potatoes. Golden-brown on the outside and fluffy on the inside, they are bursting with flavor and perfect for any occasion. Whether you’re hosting a family dinner or attending a potluck, these delightful potatoes will be the star of the show. With minimal effort, you can create a dish that brings everyone together around the table, making every bite a celebration of taste and texture.
Ingredients
- 2 lbs Russet potatoes
- 4 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tsp fresh rosemary (or thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Wash the russet potatoes thoroughly and place them in a large pot. Cover with water and bring to a boil; cook until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly. Drizzle olive oil onto a baking sheet.
- Place each potato on the baking sheet and gently smash them to about half an inch thick.
- Sprinkle garlic powder, salt, pepper, and fresh herbs over each smashed potato.
- Bake for 25-30 minutes until golden brown and crispy.
- Serve hot with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (about 170g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, preheat your baking sheet before adding the potatoes. Feel free to experiment with seasonings like paprika or parmesan cheese for added flavor.