Irresistible Butterscotch Graham Cracker Cheesecake Bars

Butterscotch Graham Cracker Cheesecake Bars are like a sweet hug for your taste buds. Picture this: a buttery graham cracker crust, smooth and creamy cheesecake filling, all topped with a luscious butterscotch drizzle that glistens like liquid gold. pumpkin cheesecake cookies The aroma wafts through the house, enticing everyone to gather around and indulge in these delightful bars. For more inspiration, check out this Irresistible Sweet Potato Casserole recipe.

As you take the first bite, the crunch of the graham cracker mingles perfectly with the silky cheesecake, creating a flavor explosion that feels both comforting and celebratory. Whether it’s a family gathering or just a Tuesday afternoon craving, these bars are perfect for any occasion where dessert is required—because let’s face it, dessert always makes everything better. For more inspiration, check out this Heavenly Banana Caramel Crunch Cheesecake recipe.

I remember making these bars for my cousin’s wedding and watching as everyone devoured them within minutes. The compliments were flowing as fast as the butterscotch sauce!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a buttery crust that holds together beautifully.
• Unsalted Butter: Melted butter adds richness; using unsalted lets you control the overall saltiness.
• Granulated Sugar: Just the right amount of sweetness balances out the creaminess of the cheesecake.
• Cream Cheese: Make sure it’s softened to room temperature for an ultra-smooth filling.
• Sour Cream: This ingredient adds tanginess and enhances the creaminess of your cheesecake.
• Eggs: Large eggs provide structure; be sure they’re at room temperature for even mixing.
• Butterscotch Sauce: You can use store-bought or homemade; either way, it’s the star topping!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pan: Preheat your oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper for easy removal later.

Create the Crust: In a bowl, mix graham cracker crumbs with melted butter and sugar until it resembles wet sand. Press this mixture evenly into the bottom of your prepared pan.

Bake the Crust: Place your crust in the preheated oven and bake for 10 minutes until golden brown and fragrant. Allow it to cool slightly while you prepare the filling.

Mix the Filling: In a large bowl, beat softened cream cheese until smooth. Add sugar and sour cream; mix until combined before adding eggs one by one, mixing well after each addition.

Add Flavoring: Fold in vanilla extract to enhance flavors further. Be careful not to overmix at this stage—just blend until smooth.

Bake It All Together: Pour the cheesecake filling over your cooled crust. Bake for about 25-30 minutes until set but still slightly jiggly in the center. no bake cheesecake jars Let it cool completely before chilling in the fridge for at least two hours.

Now you have delightful Butterscotch Graham Cracker Cheesecake Bars ready to take center stage at your next gathering—or perhaps just for quiet enjoyment in front of Netflix! lemon lime cherry cheesecake.

Perfecting the Cooking Process

Start by preparing the graham cracker crust, then blend the cheesecake filling while it bakes. This keeps everything fresh and ensures optimal texture.

Add Your Touch

Feel free to swap butterscotch chips for chocolate or add nuts for an extra crunch. Personalizing flavors can create your own signature twist.

Storing & Reheating

Store leftover bars in an airtight container in the fridge for up to five days. For best results, enjoy them chilled straight from the fridge.

Sharing these Butterscotch Graham Cracker Cheesecake Bars at my friend’s birthday was a hit! Everyone loved them, and I received requests for the recipe, which made me feel like a culinary rock star. strawberry shortcake cheesecake roll.

FAQ

What’s the best way to cut cheesecake bars neatly?

To cut neat slices, use a warm knife and wipe it between cuts.

Can I make these cheesecake bars ahead of time?

Yes, you can prepare them one day ahead; they taste even better chilled overnight.

How can I prevent cracks on my cheesecake bars?

Avoid overbaking and let them cool gradually to minimize cracks during cooling.

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Butterscotch Graham Cracker Cheesecake Bars

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• Author: platesdaily
• Total Time: 55 minutes
• Yield: Makes about 12 servings 1x

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Description

Butterscotch Graham Cracker Cheesecake Bars are a delightful dessert that combines a buttery graham cracker crust with a smooth, creamy cheesecake filling, all topped with a rich butterscotch drizzle. Perfect for any occasion, these bars are not only easy to make but also visually stunning, making them an ideal choice for gatherings or cozy nights at home. With every bite, you’ll experience a satisfying crunch followed by the velvety texture of cheesecake, creating a taste sensation that’s sure to impress.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• ⅓ cup granulated sugar
• 16 oz cream cheese (softened)
• ⅓ cup sour cream
• 2 large eggs (room temperature)
• ½ cup butterscotch sauce

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Instructions

1. Preheat oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
2. Mix graham cracker crumbs, melted butter, and sugar until it resembles wet sand. Press into the bottom of the prepared pan.
3. Bake the crust for 10 minutes until golden brown. Allow cooling.
4. In a bowl, beat softened cream cheese until smooth. Add sugar and sour cream; mix well. Incorporate eggs one at a time and fold in vanilla extract.
5. Pour filling over the cooled crust. Bake for 25-30 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least two hours.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: To personalize flavors, consider swapping butterscotch sauce for chocolate or adding nuts for extra crunch. For neat slices, use a warm knife and wipe between cuts. You can prepare these bars a day ahead; they taste even better chilled overnight.