There’s nothing quite like the sweet aroma of Nutella Hazelnut Cupcakes wafting through your kitchen, teasing your senses and promising a delightful treat. chocolate covered strawberries Imagine biting into a fluffy cupcake, the rich chocolate and nutty flavors mingling perfectly, creating a moment of pure bliss that can elevate any day. chocolate cherry cookies strawberry cheesecake dessert.
I still remember the first time I made these cupcakes for a family gathering. The delight on everyone’s faces as they took their first bite was priceless, and I knew I had stumbled upon something special. Whether it’s a birthday party or just an impromptu Tuesday celebration, these cupcakes are guaranteed to bring joy and satisfaction.
Why You'll Love This Recipe
- These Nutella Hazelnut Cupcakes are simple to prepare yet deliver an impressive flavor explosion
- Their visual appeal makes them perfect for celebrations or cozy gatherings
- Each bite offers a moist texture paired with a rich chocolatey-hazelnut experience
- They are versatile enough to be customized with various toppings or fillings based on your preference
I once made these cupcakes for my cousin’s wedding, and let me tell you, people were swooning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes recipe.
- All-Purpose Flour: Essential for structure; sift it to avoid clumps and ensure a light batter.
- Cocoa Powder: Use high-quality cocoa powder for a deep chocolate flavor that enhances the cupcake.
- Granulated Sugar: Provides sweetness; adjust according to your taste preference.
- Baking Powder: This leavening agent helps the cupcakes rise beautifully in the oven.
- Salt: Enhances all flavors; don’t skip it even if you’re watching your sodium intake.
- Eggs: Room temperature eggs help create an airy batter that bakes perfectly.
- Milk: Adds moisture; use whole milk for richness or any milk of choice to suit dietary needs.
- Vegetable Oil: Keeps cupcakes moist; it’s preferable over butter for this recipe. For more inspiration, check out this soft vanilla cupcake recipe recipe.
- Nutella: The star ingredient! Use creamy Nutella for easy mixing and decadent flavor.
- Chopped Hazelnuts (optional): For added crunch and nuttiness; toast them lightly for enhanced flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Your Cupcake Liners: Preheat your oven to 350°F (175°C). Line your cupcake tin with colorful liners that scream “party” before you even start baking.
Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until combined. The aroma of cocoa should fill your kitchen with warmth and excitement.
Create Your Wet Mixture: In another bowl, beat together eggs, milk, oil, and Nutella until smooth. This velvety mixture should look irresistible—like liquid happiness in a bowl.
Combine Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be gentle; you want those cupcakes to be light and fluffy!
Add Chopped Hazelnuts (if using): If you’re feeling adventurous, gently fold in chopped hazelnuts at this point for extra texture. Just imagine those little nuggets of joy waiting inside each cupcake!
Bake: Pour the batter into each liner until about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean. The heavenly smell will have you dancing around your kitchen like nobody’s watching.
Once they’re done baking, allow them to cool completely before frosting.
Now go ahead and whip up some frosting from scratch or grab some store-bought if you’re pressed for time. Either way, top those babies off with more Nutella because why not? You deserve it!
You Must Know
- Nutella Hazelnut Cupcakes are rich, fluffy, and perfect for satisfying sweet cravings
- The combination of chocolate and hazelnuts creates an unforgettable flavor that will make your taste buds dance
- They’re easy to whip up for any occasion, ensuring smiles all around
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you mix the cupcake batter. This ensures even baking and fluffy cupcakes.
Add Your Touch
Consider adding a sprinkle of sea salt on top before baking for an extra flavor kick. You can also fold in chocolate chips or chopped hazelnuts.
Storing & Reheating
Store leftover cupcakes in an airtight container at room temperature for up to three days. For longer storage, freeze them, then thaw at room temperature before enjoying.
Chef's Helpful Tips
- Use high-quality Nutella for rich flavor; it makes a noticeable difference
- Ensure ingredients are at room temperature for better mixing and texture
- Don’t overmix the batter; it can lead to dense cupcakes rather than light and airy ones
Creating these cupcakes reminds me of my cousin’s birthday party when everyone devoured them within minutes, leaving me with just crumbs and happy memories! vanilla buttercream cupcakes.
FAQ
What can I substitute for flour in Nutella Hazelnut Cupcakes?
You can use almond flour or gluten-free flour blends for a different texture.
How do I know when the cupcakes are done baking?
Insert a toothpick into the center; if it comes out clean, they are ready!
Can I make Nutella Hazelnut Cupcakes ahead of time?
Yes, you can prepare them one day in advance to save time on special occasions.
Nutella Hazelnut Cupcakes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the rich and decadent delight of Nutella Hazelnut Cupcakes! These moist and fluffy cupcakes combine the irresistible flavors of chocolate and hazelnuts, topped with a creamy Nutella frosting. Perfect for any occasion, they are easy to prepare and sure to impress your family and friends. Celebrate life’s sweet moments with these delightful treats that promise to elevate even the simplest gatherings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup milk (whole or alternative)
- 1/4 cup vegetable oil
- 1/2 cup Nutella (plus extra for frosting)
- 1/4 cup chopped hazelnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, oil, and Nutella until smooth.
- Gently fold dry ingredients into wet until just combined. If using hazelnuts, fold them in now.
- Pour batter into liners until two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with Nutella.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 20g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor, sprinkle sea salt on top before baking. Customize your cupcakes by adding chocolate chips or varying toppings.