Irresistible No-Bake Tiramisu Cheesecake Recipe Delight

Indulging in a creamy, dreamy Tiramisu Cheesecake (No-Bake) is like wrapping yourself in a soft, fluffy blanket on a chilly evening. Picture this: layers of velvety mascarpone cheese, strong espresso, and a hint of cocoa dance together like they’re on a romantic Italian getaway. Strawberry Cheesecake Dump Recipe No-Bake Raspberry Cheesecake Jars Trust me, every bite sends your taste buds on a wild adventure that leaves you longing for more.

Now, let’s be honest. If you crave dessert but dread the thought of turning on the oven, this no-bake wonder is your best friend. It’s perfect for warm summer nights or when you want to impress guests without breaking a sweat. Just imagine the delighted faces when you serve this showstopper at your next gathering.

There’s nothing quite like the first time I made this decadent dessert for my family. Their eyes lit up as they took their first bites, leaving me grinning from ear to ear.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mascarpone Cheese: Rich and creamy, this is the heart of your cheesecake; choose high-quality for the best flavor.
• Heavy Cream: Whipping this will create lightness in your cheesecake; ensure it’s cold for optimal results.
• Espresso or Strong Coffee: Brewed fresh for that authentic tiramisu flavor; instant coffee works in a pinch.
• Sugar: Granulated sugar adds sweetness; adjust based on your taste preferences.
• Vanilla Extract: A splash enhances the overall flavor profile; opt for pure vanilla if possible.
• Chocolate Cookies: These form the crust; crushed into fine crumbs for maximum crunchiness is essential.
• Cocoa Powder: Dusting over top adds that classic tiramisu touch; use unsweetened for balanced flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Cookie Crust: Start by crushing chocolate cookies into fine crumbs using a food processor or by placing them in a zip-top bag and smashing them with a rolling pin until finely ground.

Add Melted Butter: In a mixing bowl, combine the cookie crumbs with melted butter until well-mixed and resembles wet sand. This mixture should hold together nicely when pressed.

Press into the Pan: Using your hands or the bottom of a glass, firmly press the cookie mixture into an even layer at the bottom of a 9-inch springform pan. Chill in the fridge while preparing filling.

Whip Heavy Cream: In another bowl, whip cold heavy cream until stiff peaks form; this should take about 3-5 minutes with an electric mixer on high speed.

Mix Mascarpone and Espresso Mixture: In a separate bowl, blend mascarpone cheese, brewed espresso (or strong coffee), sugar, and vanilla extract until smooth and creamy. Avoid overmixing to keep it light.

Fold Whipped Cream In**: Gently fold in whipped cream into mascarpone mixture until combined; ensure not to deflate it too much to maintain fluffiness.

Layer and Chill**: Pour mascarpone filling over chilled crust and smoothen out with a spatula. Cover tightly and refrigerate for at least 4 hours or overnight for best results.

Finally, dust cocoa powder over top before serving to add that signature finishing touch!

Enjoying every slice of Tiramisu Cheesecake (No-Bake) will surely leave everyone craving more! Butterscotch Cheesecake Bars.

Perfecting the Cooking Process

Start by preparing the crust. While it chills, whip up the filling. This order saves time and ensures everything sets beautifully.

Add Your Touch

Feel free to swap mascarpone with cream cheese for a tangier flavor or add a splash of vanilla for extra sweetness.

Storing & Reheating

Store your Tiramisu Cheesecake (No-Bake) in an airtight container in the fridge for up to four days. Cherry Cheesecake Poke Cake No need to reheat; enjoy it chilled!

I once made this dessert for a family gathering, and it disappeared faster than I could take pictures. Everyone was raving about it and demanding the recipe!

FAQ

What makes Tiramisu Cheesecake (No-Bake) different from traditional cheesecake?

For more inspiration, check out this Heavenly Banana Caramel Cheesecake recipe.

This dessert combines coffee flavors with creamy layers, creating an irresistible Italian twist.

Can I use coffee substitutes in this recipe?

Yes, you can substitute coffee with cocoa powder or other flavored liquids if preferred.

How long does the Tiramisu Cheesecake need to set?

Allow at least 6 hours for setting, but overnight chilling yields the best results.

Print

Tiramisu Cheesecake (No-Bake)

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• Author: platesdaily
• Total Time: 35 minute
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in a luscious Tiramisu Cheesecake that combines the rich flavors of traditional tiramisu with creamy cheesecake bliss. This no-bake dessert features layers of velvety mascarpone, robust espresso, and a crunchy chocolate cookie crust. Perfect for warm evenings or special gatherings, it promises to impress without any oven fuss. Every bite transports you to Italy with its delightful balance of sweetness and coffee richness.

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Ingredients

Scale 1x2x3x

• 8 oz mascarpone cheese
• 1 cup heavy cream
• 1/2 cup brewed espresso or strong coffee
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup unsalted butter, melted
• Cocoa powder for dusting

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Instructions

1. Prepare the crust by crushing chocolate cookies into fine crumbs and mixing them with melted butter until resembling wet sand. Press firmly into the bottom of a 9-inch springform pan and chill.
2. Whip heavy cream in a bowl until stiff peaks form.
3. In a separate bowl, combine mascarpone cheese, espresso, sugar, and vanilla extract until smooth.
4. Gently fold whipped cream into the mascarpone mixture until combined.
5. Pour the filling over the chilled crust, smooth out, cover tightly, and refrigerate for at least 4 hours or overnight.
6. Dust cocoa powder on top before serving.

• Prep Time: 20 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 22g
• Sodium: 150mg
• Fat: 27g
• Saturated Fat: 16g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 50mg

Keywords: For added flavor, consider swapping mascarpone with cream cheese for a tangy twist or enhancing sweetness with additional vanilla extract. Ensure all ingredients are at room temperature for easier mixing.