The aroma of grilled Teriyaki Chicken wafts through the air, drawing everyone to the kitchen like a moth to a flame. This dish, with its sweet and savory glaze, creates a symphony of flavors that dances on your taste buds, leaving an unforgettable impression. savory chicken salad sliders Picture the tender chicken, glistening with a sticky glaze, sizzling away on the grill while you gather around with friends or family for a joyous occasion.
I remember the first time I made Teriyaki Chicken for my friends’ BBQ. It was an epic fail turned success when I accidentally spilled half the marinade on my foot. crispy smashed potatoes Let’s just say it became a legendary story in our friend group. Now, every summer, we gather to relive that moment and enjoy this flavorful delight together.
Why You'll Love This Recipe
- This Teriyaki Chicken recipe is simple and quick, making meal prep a breeze
- The dish boasts a perfect balance of sweet and savory flavors that will impress anyone at your table
- Its beautiful glaze makes it visually appealing and irresistible
- Enjoy it grilled or baked; this versatile recipe fits any occasion beautifully
Sharing a plate of Teriyaki Chicken at our summer picnics has become a cherished tradition that brings laughter and joy. For more inspiration, check out this Greek Chicken Meatballs recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious Turkish meatballs.
- Boneless, Skinless Chicken Breasts: About 3-4 breasts will suffice; adjust based on your crowd size.
- Fresh Garlic: Select firm cloves for maximum flavor; minced garlic packs a punch.
- Fresh Ginger: Use grated ginger for that zesty bite; it’s essential for authentic flavor.
- Soy Sauce: Opt for low-sodium soy sauce to keep saltiness in check while ensuring rich flavor.
- Brown Sugar: This adds sweetness and caramelization; light or dark sugar works well.
- Sesame Oil: A little bit goes a long way; it adds depth to the marinade’s flavor profile.
- Green Onions: They add freshness and color as a garnish; chop them finely before serving.
- Sesame Seeds: Sprinkle these on top for extra crunch and visual appeal; they enhance presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Marinade: In a mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Whisk until ingredients are blended well and sugar dissolves.
Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish. Pour marinade over them, ensuring complete coverage. Allow them to marinate for at least 30 minutes in the refrigerator.
Preheat Your Grill: Heat your grill to medium-high (about 400°F or 200°C). Make sure grates are clean for optimal searing; grease lightly with oil to prevent sticking.
Grill the Chicken: Remove chicken from marinade (reserve extra marinade). Place on grill and cook each side for about 6-7 minutes until juices run clear and internal temperature reaches 165°F (75°C).
Baste for Extra Flavor: During grilling, use reserved marinade to baste chicken occasionally for added flavor and moisture—this enhances that delicious glaze we’re after.
Add Final Touches: Once cooked through, remove chicken from grill. Let rest for about 5 minutes before slicing. Garnish with chopped green onions and sesame seeds before serving.
Enjoying Teriyaki Chicken is more than just eating; it’s about creating wonderful memories with loved ones over good food! Whether you’re grilling outside or cooking indoors, this recipe will always bring smiles (and possibly some laughter) to your table! bruschetta chicken recipe.
You Must Know
- Teriyaki Chicken is not just delicious; it’s a flavor-packed adventure
- The sweet and savory blend makes it ideal for any occasion, whether casual or fancy
- You can enjoy it in wraps, rice bowls, or even as a standalone dish that wows your guests
Perfecting the Cooking Process
Start by marinating the chicken to absorb those savory teriyaki flavors, then grill it until caramelized and juicy. This sequence ensures maximum flavor and tenderness.
Add Your Touch
Consider swapping chicken for tofu or shrimp for a delightful twist. Adding pineapple chunks during grilling gives an extra burst of sweetness.
Storing & Reheating
Store leftover Teriyaki Chicken in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until warmed through.
Chef's Helpful Tips
- To ensure your Teriyaki Chicken is perfect every time, remember to use fresh ingredients for maximum flavor
- Marinade overnight for a deeper taste experience
- Always preheat your grill for that desirable char on the chicken
Cooking this dish brings back memories of summer barbecues with friends, where laughter filled the air along with the aroma of grilled chicken. Those moments make every bite more special! For more inspiration, check out this Cheesy Garlic Chicken Wraps recipe.
FAQ
What can I serve with Teriyaki Chicken?
Pair it with steamed rice or stir-fried vegetables for a complete meal.
Can I use store-bought teriyaki sauce?
Absolutely! Just ensure it’s high-quality for the best flavor results.
How long should I marinate the chicken?
Marinate for at least 30 minutes, but overnight yields the best flavor infusion.
Teriyaki Chicken
- Total Time: 44 minutes
- Yield: Serves 4
Description
Experience the irresistible combination of sweet and savory with this Teriyaki Chicken recipe. Grilled to perfection, each tender bite is coated in a glossy glaze that brings joy to any gathering. Whether you’re hosting a summer barbecue or enjoying a cozy dinner, this dish is sure to impress. Gather your loved ones and savor the delightful flavors while creating lasting memories.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 2 tablespoons sesame oil
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Create the Marinade: In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil until the sugar dissolves.
- Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish. Pour marinade over chicken, ensuring full coverage. Refrigerate for at least 30 minutes.
- Preheat Grill: Heat grill to medium-high (400°F). Lightly grease grates to prevent sticking.
- Grill the Chicken: Remove chicken from marinade (reserve marinade). Grill for 6-7 minutes per side until juices run clear and internal temperature reaches 165°F.
- Baste for Extra Flavor: Occasionally baste chicken with reserved marinade during grilling.
- Add Final Touches: Let cooked chicken rest for 5 minutes before slicing. Garnish with chopped green onions and sesame seeds.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 grilled chicken breast (approximately 6 oz)
- Calories: 315
- Sugar: 8g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For added flavor, marinate the chicken overnight. Substitute chicken with tofu or shrimp for a different twist. Add pineapple chunks on the grill for a sweet burst.