Name: Bake Perfect Cherry Pie Bombs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package frozen puff pastry sheets (2 sheets); 1 can (21 oz) cherry pie filling; 2 tbsp granulated sugar; 1 tsp cinnamon powder; 1 egg (for egg wash); 1 tbsp water (for egg wash); 2 tbsp demerara sugar (optional, for topping)

The aroma of warm cherry filling wafts through the air, dancing with notes of buttery pastry, as you prepare to Bake Perfect Cherry Pie Bombs. Each bite promises a burst of sweet and tart flavor that is simply irresistible. For more inspiration, check out this creative dinner ideas recipe.

Imagine gathering around a cozy kitchen table, laughter echoing as friends and family dive into these delightful treats. This recipe is perfect for any occasion, be it a lazy Sunday afternoon or a festive holiday gathering where memories are made.

Why You'll Love This Recipe

These cherry pie bombs are incredibly easy to make and require minimal ingredients
Their vibrant red filling makes them visually stunning on any dessert table
Each bite delivers a delicious explosion of flavors that will leave everyone asking for seconds
They are versatile enough to enjoy warm or cold, making them perfect for any time of day

I remember the first time I made these cherry pie bombs; my kids’ eyes lit up like Christmas morning when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.

Frozen Puff Pastry Sheets: These are the stars of the show; they provide a flaky texture that perfectly complements the sweet filling.
Canned Cherry Pie Filling: Choose your favorite brand for convenience; homemade filling works too if you’re feeling adventurous.
Granulated Sugar: A sprinkle of sugar enhances the sweetness and adds a nice caramelization when baked.
Cinamon Powder: Just a dash adds warmth and depth to the overall flavor profile.
Egg Wash: A simple mixture of egg and water gives your bombs that gorgeous golden finish.
Demerara Sugar (optional): For an extra crunch and sweetness on top, sprinkle some demerara sugar before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping Your Workstation: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup later on.

Rolling Out Puff Pastry: Unroll your frozen puff pastry sheets on a lightly floured surface. Using a sharp knife or pizza cutter, cut them into squares approximately 4 inches in size.

Filling Time!: Spoon about one tablespoon of cherry pie filling into the center of each pastry square. Be careful not to overfill; we want an explosion, not a disaster!

Sealing the Bombs: Fold each pastry square over to form a triangle and press down the edges firmly with a fork to seal tightly. This step is crucial to avoid leaks during baking.

Applying Egg Wash: In a small bowl, whisk together one egg with a splash of water. Brush this mixture over each pastry bomb for that beautiful golden hue when baked.

Baking Perfection: Place your filled pastry bombs onto the prepared baking sheet and bake in the preheated oven for 20-25 minutes until they are puffed and golden brown. The aroma alone will have everyone flocking to the kitchen!

Enjoy these delightful Bake Perfect Cherry Pie Bombs fresh out of the oven or allow them to cool briefly before devouring. Either way, they’re sure to impress!

You Must Know

Bake Perfect Cherry Pie Bombs are an explosion of flavor that will brighten any dessert table
The balance of tart cherries and sweet dough creates a delightful treat
These little bombs are perfect for parties or cozy family nights, making dessert feel extra special

Perfecting the Cooking Process

To bake perfect cherry pie bombs, prepare the filling first to cool while you roll out the dough. This sequence keeps your dough from becoming soggy and ensures even baking.

Add Your Touch

Consider adding almond extract or lemon zest to enhance the cherry flavor in your bombs. These simple tweaks can elevate your treat to gourmet status without much fuss.

Storing & Reheating

Store any uneaten cherry pie bombs in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes for that fresh-baked taste.

Chef's Helpful Tips

For baking perfection, ensure your cherries are pitted and drained thoroughly to avoid sogginess
Use a pastry brush to glaze with egg wash for a golden finish
Experiment with different fillings like blueberries or strawberries for variety!

I once made these cherry pie bombs for a neighborhood potluck, and they disappeared faster than my dog when he hears the treat jar open! Everyone raved, and I learned that sharing delicious food creates unforgettable memories.

FAQ

What type of cherries should I use for Bake Perfect Cherry Pie Bombs?

Fresh or frozen tart cherries work best for a balanced flavor profile.

Can I make Bake Perfect Cherry Pie Bombs ahead of time?

Absolutely! Prepare them a day before; just refrigerate until ready to bake.

How do I prevent my pie bombs from leaking?

Seal the edges well with a fork and chill the filled bombs before baking.