Imagine sinking your fork into a slice of the best strawberry peach pie, where sweet, juicy fruits mingle with buttery crust. The aroma wafts through the kitchen, drawing everyone in like moths to a flame, and each bite feels like a warm hug on a summer day. Whether it’s a picnic in the park or a sunny afternoon at home, this delightful dessert is sure to be the star of any gathering.
Now, let’s not forget that first time I made this pie. My friends were convinced I had some secret baking talent. Spoiler alert: I didn’t! All I did was follow this simple recipe and let those ripe strawberries and peaches do their magic. They were raving about it for days, and honestly, who doesn’t love being the hero of dessert night? For more inspiration, check out this delicious dessert ideas recipe.
Why You'll Love This Recipe
- This best strawberry peach pie recipe is incredibly easy to make, even for novice bakers
- Bursting with flavors that scream summer, it’s visually captivating with its vibrant colors
- You can enjoy it warm or chilled, making it perfect for any occasion
- Serve it with vanilla ice cream for an irresistible treat that will impress your friends and family
I once brought this pie to a potluck dinner, and my friends thought I had hired a pastry chef. The compliments were endless! For more inspiration, check out this perfect dinner pairings recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Look for bright red strawberries that are firm and fragrant for maximum sweetness.
- Fresh Peaches: Choose ripe peaches that yield slightly to pressure; they should smell heavenly.
- Granulated Sugar: Sweeten your fruits with sugar; adjust based on the sweetness of your fruits.
- Pie Crust: You can use store-bought crust or make your own—both work beautifully!
- All-Purpose Flour: A little flour helps thicken the filling and keeps everything together.
- Lemon Juice: A splash adds brightness to balance the sweetness of the fruit.
- Cinnamon: Just a pinch enhances the flavor profile without overpowering the fruit’s natural taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Pie Dish: Preheat your oven to 425°F (220°C). Grab your favorite pie dish and set it aside—you’re about to create something magical.
Mix the Fruit Filling: In a large bowl, combine sliced strawberries and peaches with sugar, flour, lemon juice, and cinnamon. Toss gently until everything is well coated.
Roll Out Your Pie Crust: If you’re using homemade dough, roll it out on a lightly floured surface until it’s about 1/8 inch thick. If using store-bought crust, just unroll it from its package—easy peasy!
Add Filling to Crust: Carefully place one crust into your pie dish. Pour in the fruit mixture evenly across the bottom. Try not to eat all the filling before baking!
Top It Off: Place another crust over your fruit filling. Crimp edges together nicely and cut slits in the top crust for steam to escape—this prevents a fruity explosion in your oven.
Bake Until Golden Brown: Bake in preheated oven for 35-40 minutes until the crust is golden brown and juices are bubbling up through those cute slits you made earlier.
Let it cool slightly before slicing into this beauty—trust me; nobody wants third-degree burns from hot fruit filling!
Enjoy every last bite while basking in compliments from family and friends who will swear you are now an expert baker!
You Must Know
- The Best Strawberry Peach Pie Recipe combines sweet and tangy flavors with a buttery crust
- Pay attention to the fruit’s ripeness for maximum sweetness, and always let the pie cool before slicing—it prevents a gooey mess!
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C) while you prepare the fruit filling. Roll out your pie crusts, fill them with the strawberry-peach mixture, and seal them well. Bake for 30-35 minutes until golden brown for optimal flavor and texture.
Add Your Touch
Feel free to swap in different fruits like blueberries or add a sprinkle of cinnamon for warmth. You could also experiment with a crumb topping instead of a traditional crust for an extra crunch—think of it as upgrading your pie game!
Storing & Reheating
Store any leftover pie in the refrigerator covered with plastic wrap for up to three days. To reheat, pop individual slices in a 350°F (175°C) oven until warm, about 10-15 minutes, so the crust stays crispy.
Chef's Helpful Tips
- Always use fresh, ripe strawberries and peaches for the best flavor; frozen can work but lack that fresh taste
- Make sure not to overfill your pie crust to avoid overflow during baking
- A little lemon juice can brighten up the fruit flavors beautifully!
The first time I made this pie for my family, they devoured it within minutes! Watching their smiles as they savored each bite was priceless—it turned into our go-to dessert at family gatherings.
FAQ
How can I tell if my strawberries are ripe enough?
Look for bright red color and slight softness; they should smell sweet and fragrant.
Can I make this Best Strawberry Peach Pie Recipe ahead of time?
Absolutely! Prepare it a day ahead and store it in the fridge until serving.
What can I serve with this pie?
Serve warm with vanilla ice cream or whipped cream for an indulgent treat!
Delightful Strawberry Peach Pie
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the ultimate summer dessert with this easy-to-make strawberry peach pie. A buttery crust envelops a vibrant filling of sweet, juicy strawberries and peaches, creating a perfect balance of flavors that will impress your family and friends. Whether served warm or chilled, this pie is a delightful centerpiece for any gathering.
Ingredients
- 2 cups fresh strawberries, sliced
- 2 cups fresh peaches, sliced
- 3/4 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1 pre-made pie crust (or homemade)
Instructions
- Preheat oven to 425°F (220°C). Prepare your pie dish.
- In a large bowl, combine strawberries, peaches, sugar, flour, lemon juice, and cinnamon. Toss until fruits are coated.
- Roll out your pie crust on a floured surface. Place one crust in the pie dish and fill with the fruit mixture.
- Cover with a second crust; crimp edges and cut slits for steam to escape.
- Bake for 35-40 minutes until golden brown and juices bubble through slits.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 22g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Substitute blueberries or add a crumb topping for a different twist. Store leftovers in the fridge for up to three days; reheat individual slices at 350°F (175°C) for about 10-15 minutes.