Name: Cheddar Bay Ground Beef Cobbler
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb lean ground beef (80/20); 1 cup Cheddar Bay biscuit mix; 1 medium onion, diced; 1 cup low-sodium beef broth; 1 cup shredded sharp cheddar cheese

Imagine a warm, flaky biscuit topping enveloping seasoned ground beef and bubbling cheese—sounds heavenly, right? Enter the Cheddar Bay Ground Beef Cobbler, a dish that turns your kitchen into a cozy haven. In just minutes, your home will smell like a savory paradise, making it impossible to resist.

Picture this: It’s a chilly evening, and you’re craving something hearty yet simple. This is the perfect time to whip up Cheddar Bay Ground Beef Cobbler. I still remember the first time I made this for my family; they devoured it faster than I could say “seconds.” Their smiles said it all—it’s pure comfort food bliss.

Why You'll Love This Recipe

The Cheddar Bay Ground Beef Cobbler is incredibly easy to prepare and will impress everyone at your table
Rich flavors combine beautifully with a buttery biscuit topping for a delightful contrast
Its eye-catching presentation makes it a star at any dinner party or family gathering
Plus, it’s versatile enough to customize with your favorite vegetables or spices!

The first time I served this dish, my kids called it “the best thing ever,” which is high praise coming from them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; aim for 80/20 meat-to-fat ratio.
Cheddar Bay Biscuit Mix: Look for pre-made mixes to save time; they add that iconic cheesy flavor effortlessly.
Onion: Fresh onions add sweetness; sauté until they’re translucent for maximum flavor.
Beef Broth: Opt for low-sodium broth to control saltiness while enhancing the savory taste of the filling.
Shredded Cheese: A blend of sharp cheddar and mozzarella enhances creaminess; feel free to experiment with other cheeses too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 400°F (200°C). This ensures even baking once you pop in your cobbler masterpiece.

Sauté the Aromatics: In a skillet over medium heat, add diced onion and cook until translucent and fragrant. The sweet aroma will have you drooling already.

Brown the Beef: Add ground beef to the skillet and cook until browned through. Drain excess fat if necessary; nobody wants an oily cobbler!

Add Flavorful Goodness: Pour in beef broth and mix well with seasonings like garlic powder and pepper. Let everything simmer until thickened slightly—about 5-7 minutes.

Prepare the Biscuit Topping: In a separate bowl, mix the Cheddar Bay biscuit mix according to package instructions. The dough should be soft but not sticky.

Create Your Cobbletastic Layering!: Pour the beef mixture into a greased baking dish, then dollop spoonfuls of biscuit dough over the top like little clouds of flavor heaven.

Bake Until Golden Brown: Place in the oven and bake for about 20-25 minutes or until biscuits are golden brown and cooked through. Enjoy that enticing aroma wafting through your kitchen!

And there you have it! Your very own Cheddar Bay Ground Beef Cobbler ready to be devoured by hungry mouths. Pair it with a fresh salad or some steamed veggies for balance—if you’re feeling virtuous!

Now you can serve up this culinary delight while basking in compliments from family and friends alike! Happy cooking!

You Must Know

This Cheddar Bay Ground Beef Cobbler is comfort food at its finest
The rich, cheesy aroma wafts through the kitchen, inviting everyone to the table
Trust me; this dish will make your family think you’ve spent hours on it, while it’s actually a breeze!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, then sauté onions and garlic for flavor. Next, mix in spices before adding your veggies and filling. Finally, prepare and top with biscuit dough, baking until golden brown.

Add Your Touch

Feel free to swap out ground beef for turkey or chicken for a leaner option. You can also add different cheeses or throw in some veggies like spinach or mushrooms to personalize your cobbler!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, bringing back that delightful cheesy aroma.

Chef's Helpful Tips

For a perfectly flaky biscuit topping, make sure your butter is cold before mixing
Don’t skip browning the beef; it adds depth of flavor
Lastly, let it rest for a few minutes after baking to set before serving!

The first time I made this dish, my friends devoured it within minutes. They claimed I should open a restaurant—if only they knew how simple it was!

FAQ

Can I use frozen ground beef for this recipe?

Yes, just ensure it’s fully thawed before cooking for even results.

What can I substitute for cheddar cheese?

You can use mozzarella or pepper jack for a different flavor twist.

How do I know when the cobbler is done?

The biscuit topping should be golden brown and cooked through when ready.