Cozy Italian Sausage White Bean Soup Recipe for Winter

It’s a chilly evening, and you can almost hear the winter wind whispering outside as the aroma of Italian Sausage White Bean Soup fills your kitchen. This delightful dish not only warms your belly but also wraps you in a cozy culinary hug. crispy smashed potatoes side dish Imagine spooning this hearty soup, filled with plump white beans, zesty sausage, and vibrant veggies, while snuggling up on the couch with your favorite blanket. Now that’s what I call a perfect evening!

If you’re like me and believe that soup is the ultimate comfort food, then this Italian Sausage White Bean Soup will quickly become your go-to recipe. It’s packed with flavor and perfect for family gatherings, lazy weekends, or when you need to impress unexpected guests. Turkish meatballs with yogurt Trust me; once you taste it, you’ll never want to eat anything else on a cold day!

I remember the first time I made this soup; my friends couldn’t stop raving about it! They were fighting over the last bowl like it was the last slice of pizza at a party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Use spicy or mild sausage based on your preference. Fresh sausage enhances flavor significantly.
• White Beans: Canned or dried beans work well; just ensure the dried ones are soaked overnight for quicker cooking.
• Carrots: Fresh carrots add sweetness and color to the soup; choose firm ones for better texture.
• Celery: This aromatic veggie brings depth. Look for crisp stalks for maximum crunch.
• Onion: A yellow onion adds sweetness when sautéed; be sure to chop it finely for even cooking.
• Garlic: Fresh garlic cloves give an irresistible aroma and flavor; feel free to adjust according to taste.
• Vegetable Broth: Use low-sodium broth so you can control the overall saltiness of your dish.
• Spinach or Kale: Adds nutrients and color; use fresh greens for best results.
• Herbs (Thyme & Bay Leaf): Fresh thyme brings brightness; dried works too if that’s all you have.
• Olive Oil: Extra virgin olive oil gives richness and flavor—don’t skimp!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté Your Aromatics: Begin by heating olive oil in a large pot over medium heat. Add diced onions, carrots, and celery. Sauté until they soften and become fragrant.

Add the Sausage: Crumble in the Italian sausage, cooking until it’s browned all over. The key is not to rush this step—let those flavors mingle beautifully.

Toss in Garlic: Once the sausage is cooked through, add minced garlic and sauté for another minute until its aroma fills your kitchen like a warm hug.

Add Broth and Beans: Pour in vegetable broth along with drained white beans. Bring everything to a gentle simmer while stirring occasionally.

Add Greens and Herbs: Stir in fresh spinach or kale along with thyme and bay leaf. baked egg cups with spinach Cook until greens wilt down beautifully into the soup.

Simmer Away: Let your soup simmer uncovered for about 20 minutes, allowing all those delicious flavors to meld together perfectly.

Now that you’ve created this masterpiece of comfort food known as Italian Sausage White Bean Soup, grab yourself a comfy bowl (or two) because you’re going to want more! It’s hearty enough to stand alone but pairs beautifully with crusty bread or a simple salad. For more inspiration, check out this easy healthy lentil curry recipe.

Enjoy each warm spoonful as you embrace cozy evenings ahead—this soup will surely become part of your culinary repertoire!

Perfecting the Cooking Process

Start by browning the Italian sausage in a pot, then add onions and garlic until fragrant. This sequence builds flavor.

Add Your Touch

Feel free to swap out kale for spinach or add some diced tomatoes for extra tanginess. Customize it to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.

Cooking this soup brings fond memories of cozy family dinners where laughter filled the air, and everyone savored each spoonful together.

FAQ

Can I use turkey sausage instead of Italian sausage?

Absolutely! Turkey sausage will reduce fat but still deliver great flavor.

How can I make this soup vegetarian?

Replace sausage with mushrooms or plant-based protein and vegetable broth. high protein tuna melt bites.

What sides pair well with Italian sausage white bean soup?

A crusty loaf of bread or a fresh salad complements this hearty soup perfectly.

Print

Italian Sausage White Bean Soup

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up your chilly evenings with this hearty Italian Sausage White Bean Soup. Bursting with flavor, this cozy dish combines zesty Italian sausage, tender white beans, and vibrant vegetables for a satisfying meal that’s perfect for family gatherings or a quiet night in. Whether you’re snuggled on the couch or entertaining friends, this delicious soup will quickly become a favorite.

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (spicy or mild)
• 1 can (15 oz) white beans, drained and rinsed
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 cups fresh spinach or kale
• 1 tsp dried thyme (or 2 tsp fresh)
• 1 bay leaf
• 2 tbsp extra virgin olive oil

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Instructions

1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; sauté until softened.
2. Crumble in the Italian sausage and cook until browned.
3. Stir in minced garlic and cook for an additional minute until fragrant.
4. Pour in vegetable broth and add the white beans; bring to a simmer.
5. Mix in spinach or kale along with thyme and bay leaf; cook until greens wilt.
6. Simmer uncovered for about 20 minutes to meld flavors.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 7g
• Protein: 16g
• Cholesterol: 45mg

Keywords: For a lighter version, substitute turkey sausage. Make it vegetarian by replacing sausage with mushrooms or plant-based protein. Add diced tomatoes for extra tanginess.