Description
Indulge in the delightful fusion of rich chocolate and tart cherries with these Chocolate Cherry Cookies. Warm and gooey, this recipe creates an unforgettable treat that’s perfect for any occasion. Whether you’re cozying up at home or impressing guests, these cookies promise to be a hit. With their soft texture and chewy cherry bits, each bite offers a satisfying blend of flavors that will have everyone asking for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup dried cherries (chopped)
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Fold in dried cherries and chocolate chips.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute dried cherries with cranberries or nuts like walnuts for extra texture. Drizzle melted chocolate on top for an indulgent finish.