Decadent Chocolate Cherry Cookies You’ll Love to Bake

Indulging in a warm, gooey Chocolate Cherry Cookie is like wrapping yourself in a cozy blanket on a chilly evening. The rich aroma of melted chocolate combined with the tartness of cherries fills your kitchen, tempting even the most disciplined of dieters to take a bite. Imagine sinking your teeth into one of these delightful cookies, their soft texture contrasting beautifully with the chewy bits of cherry, creating an explosion of flavors that dance on your taste buds. For more inspiration, check out this moist and rich brownies recipe.

These cookies are perfect for any occasion—whether it’s a rainy day when you need comfort food or a gathering where you want to impress friends and family. I still remember the first time I baked these beauties; my friends devoured them within minutes, leaving me with nothing but crumbs and a satisfied grin. Sweet And Spicy Baked Cauliflower Get ready for an unforgettable flavor experience that will have everyone asking for seconds!

I once made these cookies for a family reunion, and let’s just say they disappeared faster than I could say “Chocolate Cherry Cookies.” Raspberry Chocolate Lava Cupcakes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in baking, it provides the structure our cookies need.
• Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness from the sugar and cherries.
• Granulated Sugar: Adds the necessary sweetness; feel free to adjust based on your taste.
• Brown Sugar: Use light brown sugar for added moisture and a hint of caramel flavor.
• Baking Soda: This is our leavening agent; it helps our cookies rise nicely while baking.
• Salt: A pinch elevates all flavors, making them pop!
• Butter: Softened butter ensures our cookies are rich and tender.
• Eggs: Essential for binding ingredients together and providing richness.
• Vanilla Extract: A splash adds depth and enhances the overall flavor profile.
• Dried Cherries: These little gems provide tanginess that perfectly complements the chocolate.
• Chocolate Chips: Semi-sweet is my go-to choice for that melty goodness in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup easier.

Create Your Dry Mixture: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This ensures even distribution of dry ingredients.

Cream Butter and Sugars Together: In another bowl, beat softened butter with both sugars until fluffy and light in color. This process incorporates air into the mixture for softer cookies.

Add Eggs and Vanilla Extract: Mix in eggs one at a time along with vanilla extract until fully incorporated. The batter should be smooth and creamy at this point.

Combine Dry Ingredients into Wet Mixture: Gradually add your dry mix into the wet mix while stirring gently until just combined. Avoid overmixing to keep those cookies tender.

Fold in Chocolate Chips and Dried Cherries: Gently fold in chocolate chips and dried cherries until evenly distributed throughout the dough. Feel free to sneak a few chips while you’re at it!

Scoop Dough onto Baking Sheets: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared sheets spaced about two inches apart. Bake until edges are set but centers remain soft.

Enjoy crafting these delightful Chocolate Cherry Cookies that not only satisfy cravings but also bring joy to those who share them! Pistachio Raspberry Cheesecake. Honey Peach Cream Cheese Cupcakes.

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy. Then mix in eggs, followed by dry ingredients and cherries, ensuring even distribution for consistent baking.

Add Your Touch

Feel free to swap dried cherries with cranberries, or add nuts like walnuts for extra crunch. You can also drizzle melted chocolate on top for an indulgent finish!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. For a warm treat, microwave them for 10 seconds before enjoying.

Baking these cookies always reminds me of family gatherings, where everyone would fight over the last one. The laughter and joy created around those cookies still warms my heart.

FAQ

Can I use fresh cherries instead of dried?

Yes, but reduce the moisture in the recipe to maintain cookie texture.

How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking to help them hold their shape.

What can I substitute if I don’t have cherries?

Try raisins or chopped apricots as an alternative fruit option in this recipe.

Print

Chocolate Cherry Cookies

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• Author: platesdaily
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the delightful fusion of rich chocolate and tart cherries with these Chocolate Cherry Cookies. Warm and gooey, this recipe creates an unforgettable treat that’s perfect for any occasion. Whether you’re cozying up at home or impressing guests, these cookies promise to be a hit. With their soft texture and chewy cherry bits, each bite offers a satisfying blend of flavors that will have everyone asking for more!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter (softened)
• 1 large egg
• 1 tsp vanilla extract
• 3/4 cup dried cherries (chopped)
• 3/4 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat softened butter with granulated and brown sugars until fluffy.
4. Add the egg and vanilla extract, mixing until well combined.
5. Gradually incorporate the dry mixture into the wet ingredients until just combined.
6. Fold in dried cherries and chocolate chips.
7. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
8. Bake for 10-12 minutes or until edges are set but centers remain soft.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: Substitute dried cherries with cranberries or nuts like walnuts for extra texture. Drizzle melted chocolate on top for an indulgent finish.