Description
Savor the flavor-packed Beef and Cheese Burrito, featuring juicy ground beef and melted cheddar wrapped in a warm tortilla. A delightful meal for any occasion!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded cheddar cheese
- 4 flour tortillas
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic; cook until onions are translucent.
- Stir in cumin and chili powder; cook for another minute to enhance flavors.
- Add shredded cheddar cheese, stirring until melted and well combined.
- Spoon the beef mixture into warmed tortillas, fold tightly, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 760mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - For extra flavor, add black beans or diced peppers to the filling. - To make it vegetarian, substitute ground beef with lentils or mushrooms. - Serve with sour cream or salsa for added taste.