Delicious Steakhouse Burger Sloppy Joes Recipe to Try

The aroma of a Steakhouse Burger Sloppy Joe wafts through your kitchen, instantly igniting cravings. Imagine sinking your teeth into a juicy, savory bite that combines the best of both worlds—a burger and a classic sloppy joe—melding flavors in a delightful explosion.

Nothing beats gathering with friends on game night or cozying up for a family dinner with this mouthwatering dish on the table. The anticipation builds as you prep these irresistible sandwiches, promising an experience that’s equal parts fun and flavor.

I once made this for my friends during a football game; their faces lit up with joy as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Aim for 80/20 beef for the perfect balance of flavor and juiciness.
• Onion: A sweet onion will caramelize beautifully, adding depth and sweetness to the dish.
• Ketchup: Use your favorite brand; it adds tanginess and moisture to the mixture.
• Mustard: Yellow mustard brings a zesty kick that complements the other flavors nicely.
• Worcestershire Sauce: This adds umami richness that elevates the overall taste.
• Cheddar Cheese: Shredded sharp cheddar melts perfectly on top for extra creaminess.
• Buns: Choose sturdy buns like brioche or pretzel to hold all the goodness without falling apart.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this lunch recipe ideas recipe.

Let’s Make it Together

Sauté the Vegetables: Start by heating a large skillet over medium heat. Add diced onions and cook until they turn translucent and aromatic, about 5 minutes. Stir occasionally to prevent burning.

Cook the Beef: Increase heat slightly and add ground beef to the skillet. Break it apart with a spatula, cooking until browned completely, ensuring no pink remains. Drain excess fat if necessary.

Add Flavorings: Mix in ketchup, mustard, Worcestershire sauce, salt, and pepper into the beef mixture. Allow everything to simmer together for 5-7 minutes so flavors meld into one rich sauce.

Melt the Cheese: Sprinkle shredded cheddar cheese over the sloppy joe mixture. Cover with a lid and let it sit on low heat until cheese melts beautifully—about 3-4 minutes—creating gooey perfection.

Toast the Buns: While waiting for cheese to melt, lightly toast your buns on another skillet or grill until golden brown. This step adds texture and keeps them from getting soggy.

Assemble Your Sloppy Joes: Spoon generous amounts of filling onto each bun base. Top with additional cheese if desired, then place top bun over it all for a luscious sandwich ready to devour!

Now you’re set to enjoy this delightful twist on two classics combined!

Perfecting the Cooking Process

Sauté onions and garlic before adding ground beef for an aromatic base. Cook until browned, then stir in your seasonings for maximum flavor.

Add Your Touch

Experiment with toppings like crispy bacon or spicy jalapeños for an exciting twist on the classic. You can also swap out beef for turkey or veggie options!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or in the microwave while adding a splash of water to keep it moist.

Sharing these delicious Steakhouse Burger Sloppy Joes with my friends turned a simple dinner into a mini feast. Their laughter and second helpings made my heart (and stomach) happy. For more inspiration, check out this dinner recipes recipe.

FAQ

Can I use ground turkey instead of beef for Sloppy Joes?

Absolutely! Ground turkey makes a leaner option while still being delicious.

How spicy can I make my Steakhouse Burger Sloppy Joes?

Feel free to add chili powder or hot sauce based on your spice preference.

What side dishes pair well with Sloppy Joes?

Classic potato chips, coleslaw, or sweet potato fries complement them perfectly!

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Steakhouse Burger Sloppy Joes

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Steakhouse Burger Sloppy Joes are the ultimate comfort food, combining the juicy, savory goodness of a classic burger with the rich, messy delight of a sloppy joe. Perfect for game nights or family dinners, this dish promises a flavor-packed experience that everyone will love. Quick to prepare and fully customizable, you can elevate your meal with vibrant toppings and sides. Gather your friends and family around as you indulge in this hearty sandwich that’s sure to impress.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1 medium sweet onion, diced
• 1/2 cup ketchup
• 2 tbsp yellow mustard
• 2 tbsp Worcestershire sauce
• 1 cup shredded sharp cheddar cheese
• 4 sturdy buns (brioche or pretzel)

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Instructions

1. Sauté diced onion in a skillet over medium heat until translucent, about 5 minutes.
2. Add ground beef; cook until browned, breaking it apart as you go. Drain excess fat if necessary.
3. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper; simmer for 5-7 minutes.
4. Sprinkle shredded cheddar over the mixture and cover until melted (about 3-4 minutes).
5. Toast buns on another skillet until golden brown.
6. Assemble sandwiches by spooning the filling onto buns and topping with extra cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich (approximately 250g)
• Calories: 530
• Sugar: 10g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg

Keywords: Customize by adding crispy bacon or jalapeños for an extra kick. Substitute ground turkey for a leaner option. Serve with classic sides like coleslaw or sweet potato fries.