Delightful No-Bake Banana Split Cheesecake Recipe

When you think about summer desserts that make you feel like a kid again, the No-Bake Banana Split Cheesecake is right up there with sprinkles and melting ice cream. It’s creamy, dreamy, and bursting with the sweet flavors of ripe bananas and luscious chocolate. Just imagine sinking your fork into that fluffy cheesecake filling, topped with whipped cream and drizzled with chocolate sauce—pure bliss.

I can still hear my friends laughing as we devoured this decadent dessert at my last birthday party. It was a huge hit! The best part? You don’t even need to turn on your oven. So let’s dive into this deliciousness that’s perfect for picnics or family gatherings!

Friends always rave about how I manage to whip up this dessert in record time without breaking a sweat!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: These provide a crunchy base; don’t skimp on quality for the best flavor.
• Unsalted Butter: Use melted butter to bind the crumbs; it enhances the crust’s richness.
• Cream Cheese: Softened cream cheese gives the cheesecake its smooth texture; make sure it’s at room temperature.
• Powdered Sugar: Sweetens the mixture without grittiness; it dissolves beautifully into the cream cheese.
• Heavy Whipping Cream: Whipped into peaks for lightness and airiness in your cheesecake.
• Sliced Bananas: Fresh bananas add natural sweetness; use perfectly ripe ones for maximum flavor.
• Chocolate Sauce: Drizzle over the top for that classic sundae taste; homemade or store-bought works well.
• Whipped Topping: For garnish; makes every slice look fancy and inviting!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Start by mixing graham cracker crumbs with melted butter until combined. Press this mixture firmly into a springform pan to form a solid base.

Prepare the Filling: In a large bowl, beat softened cream cheese with powdered sugar until smooth and creamy. The mixture should be free from lumps—just think velvety!

Add Whipped Cream: Gently fold in whipped heavy cream to lighten up your mixture. Be careful not to deflate those lovely air bubbles—this is what makes it fluffy!

Layer with Bananas: Spread half of your cheesecake filling over the crust. Add sliced bananas evenly across the top before adding more filling on top.

Top It Off!: Finish with another layer of filling and spread whipped topping generously over everything. Drizzle chocolate sauce on top like an artist finishing their masterpiece.

Chill & Serve!: Cover your cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight if possible. This waiting game will be worth every minute!

Enjoy each delightful slice of your No-Bake Banana Split Cheesecake while soaking in compliments from friends and family—it’s going to be epic!

Perfecting the Cooking Process

Start by preparing your crust first, allowing it to chill while you blend the cheesecake filling for optimal setting.

Add Your Touch

Feel free to swap out the bananas for strawberries or add a drizzle of caramel sauce for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; no reheating needed!

Creating this No-Bake Banana Split Cheesecake became a tradition during family gatherings, with everyone eagerly waiting for their slice.

FAQ

Can I use different fruits in this No-Bake Banana Split Cheesecake?

Absolutely! Feel free to experiment with any fruits you prefer or have on hand.

How long does it take for the cheesecake to set?

Allow at least 4 hours of chilling time, preferably overnight for best results.

Is there a gluten-free option for the crust?

Yes, you can substitute regular graham crackers with gluten-free ones without compromising taste.

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No-Bake Banana Split Cheesecake

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• Author: platesdaily
• Total Time: 16 minute
• Yield: Serves 10 1x

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Description

Indulge in this creamy No-Bake Banana Split Cheesecake, a delightful dessert that layers rich banana flavors with chocolate and whipped cream for a nostalgic treat.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 2 ripe bananas, sliced
• Chocolate sauce for drizzling
• Whipped topping for garnish

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Instructions

1. Create the crust by mixing graham cracker crumbs and melted butter. Press firmly into a springform pan.
2. Beat together softened cream cheese and powdered sugar until smooth.
3. Gently fold in whipped cream until fluffy.
4. Spread half of the cheesecake filling over the crust, layer with sliced bananas, and top with remaining filling.
5. Garnish with whipped topping and drizzle chocolate sauce on top.
6. Cover and refrigerate for at least 4 hours or overnight before serving.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 300
• Sugar: 20g
• Sodium: 200mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg

Keywords: - Swap bananas for strawberries or add caramel sauce for unique flavors. - Ensure cream cheese is at room temperature to achieve a smooth mixture. - Chill thoroughly for perfect slicing.