Description
Indulge in the sophisticated delight of Earl Grey Panna Cotta, a creamy Italian dessert infused with the floral notes of bergamot. This easy-to-make treat boasts a silky texture and is perfect for impressing guests or simply enjoying after a long day. With minimal ingredients and simple preparation, you’ll savor every spoonful of this elegant dessert, garnished beautifully with fresh berries.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 3 Earl Grey tea bags
- 2 tsp gelatin powder
- 1 tsp vanilla extract
- Fresh berries (for garnish)
Instructions
- Bloom gelatin powder in a small bowl with cold water; let sit for 5 minutes.
- In a saucepan, heat heavy cream, whole milk, sugar, and tea bags over medium heat until simmering. Stir until sugar dissolves.
- Remove tea bags and whisk in bloomed gelatin until fully dissolved.
- Stir in vanilla extract and let cool slightly.
- Pour mixture into serving glasses or molds; refrigerate for at least 4 hours or until set.
- Serve chilled, topped with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 260
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added sweetness, consider substituting honey for sugar. Experiment with garnishes like candied citrus for a festive touch.