Description

Easy Cod & Potatoes in Cream Sauce is a comforting dish that perfectly balances creamy goodness with flaky cod. This delightful recipe features tender cod fillets layered over fluffy Yukon Gold potatoes, all enveloped in a rich, savory cream sauce. Ideal for weeknight dinners or special gatherings, this dish is sure to impress your family and friends without requiring extensive culinary skills.

Ingredients

Scale

1 lb skinless cod fillets
2 lbs Yukon Gold potatoes, peeled and sliced
1 cup heavy cream
1 medium sweet onion, finely chopped
2 cloves garlic, minced
3 tbsp butter
Salt and pepper to taste
Fresh herbs (optional)

Instructions

Preheat oven to 375°F (190°C).
Boil potatoes in salted water until fork-tender, about 15-20 minutes; drain.
In a skillet, melt butter over medium heat. Sauté onions until translucent, then add garlic and cook until fragrant.
Stir in heavy cream and season with salt and pepper; mix well.
In a baking dish, layer potato slices at the bottom. Pour the creamy mixture over them and top with cod fillets.
Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until golden brown.
Let rest for 5 minutes, garnish with fresh herbs if desired, then serve.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (250g)
Calories: 400
Sugar: 2g
Sodium: 320mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 18g
Cholesterol: 98mg

Keywords: Swap cod for salmon or add spinach for extra nutrition. Pair with crusty bread or a light salad for a complete meal.