Description
Indulge in the comforting flavors of Easy Cod & Potatoes in Cream Sauce. This delightful dish features flaky cod fillets nestled on a bed of buttery Yukon Gold potatoes, all enveloped in a rich, creamy sauce infused with garlic and fresh herbs. Perfect for weeknight dinners or special gatherings, this recipe is sure to impress your family and friends alike. Get ready for a cozy meal that brings back fond memories of shared laughter and delicious food.
Ingredients
Scale
- 1 lb fresh cod fillets
- 2 cups diced Yukon Gold potatoes
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 2 cloves fresh garlic, minced
- 1 medium sweet onion, chopped
- 2 tbsp fresh dill or parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure your kitchen space is tidy.
- Dice potatoes into even cubes and boil in salted water until fork-tender (10–15 minutes). Drain and set aside.
- In a large skillet over medium heat, melt butter. Add minced garlic and chopped onion; sauté until fragrant and translucent (3–4 minutes).
- Pour in heavy cream, stirring gently to combine; bring to a simmer.
- Nestle cod fillets into the creamy mixture; cook for 5–7 minutes until opaque and flakey.
- Squeeze fresh lemon juice over the dish, sprinkle with dill or parsley, and serve hot alongside the potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 570
- Sugar: 2g
- Sodium: 680mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg
Keywords: For added nutrition, consider tossing in spinach or peas to the sauce. You can substitute cod with haddock or salmon as desired. Ensure even cooking by cutting potatoes uniformly.