Name: Easy Garlic Spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 4 cloves garlic, minced; ¼ cup extra virgin olive oil; ½ cup freshly grated parmesan cheese; ¼ cup fresh parsley, chopped; ½ tsp red pepper flakes (adjust to taste); Salt and pepper to taste

A bowl of Easy garlic spaghetti in 25 minutes is like a warm hug from your favorite person. The aroma of sizzling garlic, the twirl of perfectly al dente pasta, and that inviting sprinkle of parmesan create an experience that sends your taste buds dancing. Imagine the golden strands glistening under the kitchen light, promising a flavor explosion with every bite.

I first discovered this delightful dish on a frantic Wednesday night when my dinner plans fell through faster than my motivation to cook. With just a few ingredients and a little creativity, I whipped up this masterpiece that not only saved the day but also became a household favorite. Whether it’s a busy weeknight or an impromptu gathering with friends, this meal brings joy and satisfaction in just 25 minutes.

Why You'll Love This Recipe

This Easy garlic spaghetti is quick to prepare, making it ideal for busy weeknights
The robust garlic flavor paired with buttery pasta makes it irresistible
Its visual appeal brings elegance to any table setting
It’s versatile enough to customize with veggies or proteins based on your preferences

I once made this dish for my friends during a movie night, and let’s just say they were more interested in seconds than the film’s plot!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Spaghetti: Choose high-quality spaghetti for the best texture; dried works great if fresh is unavailable.
Fresh Garlic: Use at least four cloves; fresh garlic delivers that aromatic kick you crave.
Extra Virgin Olive Oil: A good-quality oil enhances flavor; don’t skimp here!
Parmesan Cheese: Freshly grated cheese melts beautifully into the pasta, adding richness.
Fresh Parsley: Chopped parsley adds freshness and color; it’s like confetti for your plate!
Red Pepper Flakes: Just a pinch will add some heat; adjust according to your spice tolerance.
Salt and Pepper: Essential for seasoning throughout the cooking process; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add spaghetti and cook according to package instructions until al dente.

Sauté the Garlic: While pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about one minute.

Add Red Pepper Flakes: Stir in red pepper flakes with the garlic for added flavor. Cook for another 30 seconds until aromatic but be careful not to burn it.

Toss in Spaghetti: Drain cooked spaghetti, reserving some pasta water. Add it directly into the skillet with sautéed garlic and oil.

Add Cheese and Seasoning: Off heat, mix in grated Parmesan cheese and chopped parsley. If needed, add reserved pasta water to achieve desired creaminess.

Serve Warm: Plate immediately with extra Parmesan on top and enjoy while it’s hot!

This Easy garlic spaghetti comes together quickly but offers delicious results that are sure to impress anyone at your table. Enjoy! For more inspiration, check out this quick lunch ideas recipe.

You Must Know

This easy garlic spaghetti in 25 minutes is a lifesaver for busy weeknights
With just a handful of ingredients, you can whip up a delicious dish that is both satisfying and flavorful
The aroma of garlic will fill your kitchen, inviting everyone to the table

Perfecting the Cooking Process

Start by boiling the pasta while you sauté the garlic in olive oil. This timing ensures everything comes together without delay, creating a dish that’s quick yet bursting with flavor.

Add Your Touch

Feel free to add red pepper flakes for heat or toss in veggies like spinach or cherry tomatoes. These simple swaps can elevate your easy garlic spaghetti into something uniquely yours. For more inspiration, check out this simple dinner options recipe.

Storing & Reheating

Store leftover spaghetti in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of olive oil to keep it from drying out.

Chef's Helpful Tips

For perfectly al dente pasta, cook it one minute less than the package instructions recommend
Remember, the garlic should be fragrant but not burnt; adjust your heat accordingly
Finally, always reserve some pasta water before draining to help create a silky sauce

The first time I made easy garlic spaghetti in 25 minutes for my friends, they devoured it and declared me a culinary genius! Turns out, it was just good timing and an abundance of garlic!

FAQ

Can I use gluten-free pasta for this recipe?

Absolutely! Gluten-free pasta works well and will still taste amazing with garlic.

How can I make this dish vegan?

Simply substitute butter with olive oil or vegan butter for a delightful vegan option.

What type of garlic should I use?

Fresh garlic cloves are best for flavor, but jarred minced garlic can work in a pinch.