Easy Philly Steak & Cheese Skillet Recipe

Imagine the aroma of sizzling beef wafting through your kitchen as you prepare a Philly Steak & Cheese Skillet. This dish is like a flavor explosion in your mouth—a delightful medley of tender steak, gooey cheese, and colorful veggies all coming together in one pan. If you think that sounds amazing, just wait until you taste it; the first bite will have you singing praises louder than an opera singer on opening night.

I remember the first time I made this dish. My friends had gathered for game night, and I thought I could impress them with some culinary magic. Little did I know that my cooking skills would be overshadowed by the sheer delight of this hearty meal that had everyone fighting over the last cheesy bite.

I still laugh when I think about how my friends devoured this dish within minutes—there were no leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Thinly Sliced Beef: Ribeye or sirloin works best; choose cuts with good marbling for maximum flavor.
• Green Bell Pepper: Adds a sweet crunch; feel free to swap it out for other colors if desired.
• Onion: Yellow or white onions give a nice sweetness when caramelized; slice them evenly for consistent cooking.
• Mushrooms: Optional but highly recommended; they add earthiness to the dish that complements the beef beautifully.
• Provolone Cheese: This melty goodness is classic for cheesesteaks; use mozzarella if it’s more your style.
• Olive Oil: Essential for sautéing your ingredients; don’t skimp on quality—it makes a difference.
• Salt and Pepper: Basic seasoning is crucial; adjust according to your taste preferences.
• Paprika: A pinch adds depth of flavor without overwhelming the dish; smoked paprika works wonders too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for a cooking adventure as we dive into making this scrumptious Philly Steak & Cheese Skillet!

Prep Your Ingredients: Gather all ingredients and chop the bell pepper, onion, and mushrooms into even pieces so they cook uniformly.

Heat Things Up: In a large skillet over medium-high heat, drizzle olive oil until shimmering but not smoking—this is where the magic begins!

Sauté Your Veggies: Add onions first; cook until translucent (about 3-4 minutes) before tossing in bell peppers and mushrooms. Sauté until softened.

Cook the Beef: Push veggies aside in the skillet and add sliced beef. Season with salt, pepper, and paprika. Cook until browned (roughly 4-5 minutes), stirring occasionally.

Add the Cheesy Goodness: Once your meat is perfectly cooked, sprinkle provolone cheese over everything. Cover with a lid for 1-2 minutes until bubbly and melted.

Serve It Up!: Gently mix everything together once the cheese has melted beautifully. Serve hot with crusty bread or over rice if you’re feeling adventurous.

This Philly Steak & Cheese Skillet brings all those comforting flavors together in one glorious dish! Enjoy every mouthful as you reminisce about those game nights filled with laughter and camaraderie.

Perfecting the Cooking Process

Start by searing the steak for maximum flavor, then add your vegetables and cheese to melt perfectly together.

Add Your Touch

Feel free to swap in your favorite veggies or use provolone instead of Cheez Whiz for a gourmet twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop for best results.

Sometimes I whip up this dish when friends come over, and the compliments are endless. It has become a go-to recipe that everyone loves!

FAQ

Can I use chicken instead of beef in this Philly Steak & Cheese Skillet?

Absolutely! Chicken works well and offers a lighter twist on this classic dish.

What kind of cheese is best for my Philly Steak & Cheese Skillet?

Cheez Whiz gives a traditional taste, but provolone or mozzarella also melt beautifully.

How can I make my Philly Steak & Cheese Skillet spicier?

Add jalapeños or crushed red pepper flakes to kick up the heat in your skillet!

Print

Philly Steak & Cheese Skillet

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Philly Steak & Cheese Skillet is a mouthwatering one-pan meal that combines tender beef, gooey cheese, and vibrant veggies for a satisfying dinner ready in under 30 minutes.

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Ingredients

• Thinly sliced ribeye or sirloin
• Green bell pepper
• Onion
• Mushrooms (optional)
• Provolone cheese
• Olive oil
• Salt and pepper
• Paprika

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Instructions

1. Prep your ingredients by chopping the bell pepper, onion, and mushrooms into even pieces.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Sauté onions for 3-4 minutes until translucent. Add bell peppers and mushrooms; cook until softened.
4. Push veggies aside, add sliced beef, season with salt, pepper, and paprika. Cook until browned (about 4-5 minutes).
5. Sprinkle provolone cheese over the mixture, cover the skillet for 1-2 minutes until melted.
6. Gently mix everything together and serve hot with crusty bread or over rice.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 75mg

Keywords: Customize with your favorite veggies or use mozzarella instead of provolone for a different flavor. For added spice, include jalapeños or crushed red pepper flakes.