Indulge in Bourbon Maple Brisket Wafflewich Delight

The aroma of Bourbon Maple Brisket Wafflewich wafts through the air, teasing your senses with its sweet and savory dance. Imagine perfectly tender brisket, slowly cooked to perfection, nestled between warm, fluffy waffles, all kissed with a rich bourbon maple glaze. It’s a culinary love story that unfolds bite by glorious bite. For more inspiration, check out this easy breakfast ideas recipe.

This recipe isn’t just a meal; it’s an experience waiting to happen. Picture weekend brunches with friends, laughter filling the room as you dig into these delightful creations. With each mouthful, you’ll find yourself transported to a cozy diner where flavor reigns supreme and calories don’t count—at least not today!

Sharing this dish always brings smiles and compliments from family and friends—they can’t resist its deliciousness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brisket: Choose a well-marbled cut for maximum tenderness and flavor; it’s the star of our show.
• Bourbon: A splash adds depth; select a quality bourbon that you enjoy sipping on its own.
• Maple Syrup: Opt for 100% pure maple syrup for sweetness; it pairs perfectly with the smoky brisket.
• Waffle Mix: You can use a store-bought mix or make your own; either way, choose a light and fluffy recipe.
• Salt and Pepper: Essential seasonings to enhance all flavors; don’t skimp on these basics.
• Butter: For cooking the waffles; it gives them that golden-brown crispiness we crave.
• Optional Toppings: Consider adding pickles or coleslaw for an extra crunch and tangy contrast.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for some serious cooking magic!

Cook the Brisket: Start by seasoning your brisket generously with salt and pepper. Place it in a slow cooker along with bourbon and maple syrup. Cook on low for 8 hours until tender.

Shred the Meat: Once done, remove the brisket from the slow cooker. Use two forks to shred the meat into luscious strands that will soak up all those tasty juices.

Prepare Waffle Batter: In a large bowl, mix your waffle batter according to package instructions or use your favorite homemade recipe. Make sure it’s lump-free for fluffy waffles.

Cook the Waffles: Preheat your waffle iron and lightly grease it with butter. Pour batter onto the hot iron and cook until golden brown—about 5 minutes should do the trick.

Assemble Your Wafflewiches: Take one waffle as your base layer. Pile on shredded brisket generously, then top with another waffle. Drizzle additional bourbon maple sauce if desired.

Serve and Enjoy!: Slice your Wafflewich in half to reveal the heavenly layers inside! Serve immediately while they’re warm and delicious—your taste buds will thank you!

Now go ahead—indulge in this Bourbon Maple Brisket Wafflewich experience! You’ll find yourself craving this delightful combo time and time again!

Perfecting the Cooking Process

Sear the brisket before slow cooking for maximum flavor. While it cooks, prepare the waffles to ensure everything is ready simultaneously.

Add Your Touch

Feel free to swap maple syrup with honey for a different sweetness profile or add spicy jalapeños for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat the brisket gently on low heat to keep it juicy.

Creating this Bourbon Maple Brisket Wafflewich made me realize how food brings people together. My friends raved about it, declaring it “the best brunch ever.”

FAQ

What type of brisket is best for this recipe?

Choose a well-marbled brisket for optimal tenderness and flavor in your Wafflewich.

Can I make this dish ahead of time?

Yes, you can prepare the brisket in advance and store it until you’re ready to serve.

How can I make my waffles crispy?

Cook waffles until golden brown and use a waffle iron that ensures even heat distribution.

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Bourbon Maple Brisket Wafflewich

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• Author: platesdaily
• Total Time: 8 hours 20 minutes
• Yield: Serves 4

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Description

Indulge in the Bourbon Maple Brisket Wafflewich, where tender brisket meets fluffy waffles, drizzled with a rich bourbon maple glaze. This dish is perfect for brunch gatherings or cozy dinners, offering an unforgettable flavor experience that will leave your guests raving. Each bite combines sweet and savory elements, creating a delicious balance that’s hard to resist.

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Ingredients

Scale 1x2x3x

• 2 lbs brisket
• 1/2 cup bourbon
• 1/2 cup pure maple syrup
• 2 cups waffle mix (plus ingredients as per package)
• Salt and pepper to taste
• 4 tbsp butter (for cooking waffles)
• Optional toppings: pickles or coleslaw

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Instructions

1. Season brisket generously with salt and pepper. Place in a slow cooker with bourbon and maple syrup; cook on low for 8 hours until tender.
2. Remove brisket and shred with two forks.
3. Prepare waffle batter according to package instructions.
4. Preheat waffle iron, grease lightly with butter, and cook batter until golden brown, about 5 minutes.
5. Assemble by layering shredded brisket between two waffles; drizzle with extra bourbon maple sauce if desired.
6. Serve warm, sliced in half for easy enjoyment.

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Category: Brunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 Wafflewich (250g)
• Calories: 540
• Sugar: 16g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: For enhanced flavor, sear the brisket before slow cooking. Swap maple syrup for honey or add jalapeños for heat. Store leftovers in an airtight container; reheat gently to maintain tenderness.