Indulge in Cheesesteak Tortellini in Rich Provolone Sauce

The moment you take a bite of Cheesesteak Tortellini in Rich Provolone Sauce, your taste buds will do a happy dance. Imagine the savory flavors of tender beef mingling with creamy, melted provolone, all wrapped in delightful pasta. This dish is like a warm hug on a plate, perfect for cozy nights or impressing dinner guests. For more inspiration, check out this tasty dinner options recipe.

I remember the first time I made this dish; my friends couldn’t stop raving about it. We devoured every last bite while laughing and reminiscing about our college days. It’s that kind of meal that brings people together, evoking warmth and joy with every forkful.

My family still talks about the time I served this at a gathering. Everyone was so thrilled they nearly staged a food fight over the leftovers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.

• Tortellini: Fresh or frozen tortellini works well; choose your favorite filling for added flavor.
• Thinly Sliced Beef: Use ribeye or sirloin for tenderness; ensure it’s cut against the grain for best results.
• Provolone Cheese: Opt for a good quality provolone to achieve that rich, creamy sauce.
• Onion: A sweet onion enhances the dish’s flavor; sauté until golden brown for maximum sweetness.
• Garlic: Fresh garlic adds an aromatic touch; don’t skip it if you love bold flavors.
• Heavy Cream: This gives the sauce its luscious texture; feel free to substitute with half-and-half if desired.
• Beef Broth: Use low-sodium broth to control saltiness while maintaining deep beefy flavor.
• Salt and Pepper: Simple seasonings that really elevate all the other flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Tortellini: Start by bringing a large pot of salted water to boil. Add tortellini and cook according to package instructions until al dente, usually around 3-4 minutes. Drain and set aside.

Sauté the Vegetables: In a large skillet over medium heat, add olive oil and sauté chopped onion until translucent and fragrant. Toss in minced garlic and cook until golden, about 30 seconds.

Add the Beef: Increase heat to medium-high, then add thinly sliced beef to the skillet. Cook until browned on all sides, approximately 3-5 minutes. The aroma will be irresistible!

Create the Sauce: Pour in heavy cream and beef broth into the skillet with cooked beef and veggies. Stir gently while bringing to a simmer. Watch as it thickens into a dreamy sauce!

Melt the Cheese: Stir in grated provolone cheese until completely melted and creamy. This will transform your sauce into a cheesy wonderland that’s hard to resist.

Toss Everything Together: Add cooked tortellini into the skillet with sauce, gently folding everything together until each piece is coated in that rich provolone goodness. Serve immediately for maximum cheesiness!

With these simple steps, you’ll create an unforgettable meal that’s both comforting and gourmet! Enjoy!

Perfecting the Cooking Process

Start by cooking the tortellini first, then sauté the steak and vegetables while preparing the sauce. This sequence ensures everything finishes simultaneously and maintains peak flavor.

Add Your Touch

Feel free to swap out beef for chicken or add extra veggies like bell peppers. You can also sprinkle some herbs for an aromatic twist that elevates the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed.

It’s funny how my friends always ask me why I cook so much when I’m not even a chef. But every time I make this Cheesesteak Tortellini, they rave about it like I’m some culinary genius!

FAQ

What type of tortellini works best?

Fresh cheese tortellini adds a delightful texture and flavor to this dish.

Can I prepare this dish ahead of time?

Yes, you can prep ingredients in advance and combine them just before serving.

What can I substitute for provolone cheese?

Mozzarella or gouda can be excellent alternatives if you’re out of provolone.

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Cheesesteak Tortellini in Rich Provolone Sauce

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• Author: platesdaily
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the irresistible flavors of Cheesesteak Tortellini in Rich Provolone Sauce. This comforting dish features tender beef, creamy provolone, and delightful tortellini, creating a cozy meal perfect for family dinners or entertaining guests. With rich, savory notes and a cheesy sauce that envelops every bite, this recipe is sure to impress and become a favorite at your table.

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Ingredients

Scale 1x2x3x

• 9 oz fresh or frozen cheese tortellini
• 8 oz thinly sliced ribeye or sirloin beef
• 1 cup grated provolone cheese
• 1 medium sweet onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium beef broth
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Cook the tortellini according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium heat, add olive oil and sauté onion until translucent. Add garlic and sauté for an additional 30 seconds.
3. Increase heat to medium-high, add sliced beef, and cook until browned on all sides (about 3-5 minutes).
4. Pour in heavy cream and beef broth; bring to a simmer while stirring gently.
5. Stir in grated provolone cheese until melted and creamy.
6. Toss cooked tortellini with the sauce until evenly coated. Serve immediately.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 3g
• Sodium: 790mg
• Fat: 33g
• Saturated Fat: 18g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg

Keywords: Swap beef for chicken or add bell peppers for extra veggies. For added flavor, sprinkle in red pepper flakes or fresh herbs like parsley. Store leftovers in an airtight container for up to three days; reheat gently.