Indulgent S’mores Lasagna: Graham, Chocolate & Marshmallow

S’mores Lasagna Graham Chocolate Marshmallow is a dessert that brings together the best of both worlds: the gooey goodness of s’mores and the comforting layers of lasagna. Picture this: rich chocolate pudding, fluffy marshmallows, and crunchy graham crackers all nestled together like a cozy blanket of flavor. Just thinking about it makes my mouth water and my heart sing! For more inspiration, check out this more dessert recipes recipe.

Now, let me take you back to a summer campfire night where we tried our first s’mores. The sticky fingers, melted chocolate, and laughter shared around the fire created memories that still warm my heart. Fast forward to today, and I’ve combined that nostalgic experience into this delightful dessert perfect for parties, picnics, or simply when you need a sugar fix. Get ready for an amazing flavor experience that will have your taste buds dancing!

It’s not just another dessert; it’s a fun twist on your favorite campfire treat! Imagine serving this at a family gathering or bringing it to your next potluck—everyone will want to know your secret.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Crackers: Use whole sheets for structural integrity; they provide that classic s’mores crunch.
• Chocolate Pudding Mix: Instant pudding mix saves time while delivering rich chocolaty goodness.
• Milk: Whole milk gives the pudding a creamy texture; feel free to use almond milk for a twist!
• Mini Marshmallows: These little puffs add sweetness and nostalgia; don’t skip them!
• Whipped Topping: Opt for whipped cream for an airy finish; it lightens up the dessert beautifully.
• Chocolate Chips: Semi-sweet chips add extra chocolatey richness; sprinkle them generously!
• Cocoa Powder: A dusting enhances the chocolate flavor; it’s like adding fairy dust to your dessert!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base Layers: Start by crushing graham crackers into fine crumbs using a food processor or zip-lock bag with a rolling pin. This forms the perfect base layer for our s’mores lasagna.

Create the Chocolate Pudding Layer: In a mixing bowl, whisk together chocolate pudding mix and milk until smooth. Watch as it thickens into luscious velvety goodness—this is where dreams are made!

Assemble Your Layers: In a 9×13 inch dish, layer half of the crushed graham crackers at the bottom. Next, spread half of the chocolate pudding over them, followed by half of the mini marshmallows and whipped topping.

Add More Layers!: Repeat layering with remaining graham crackers, chocolate pudding, marshmallows, and whipped topping on top. Smooth out each layer gently to keep everything looking neat.

Chill Out!: Cover with plastic wrap and refrigerate for at least four hours or overnight if you’re feeling patient—this allows flavors to meld beautifully.

Garnish & Serve!: Before serving, sprinkle chocolate chips and cocoa powder on top for visual appeal. Cut into squares, serve chilled, and watch those smiles grow!

Now grab your friends (or just yourself) because S’mores Lasagna Graham Chocolate Marshmallow is about to steal the show! Each bite takes you back to happy summer nights filled with laughter and gooey treats.

Enjoy making this layered delight that’s as easy as pie—well, more like lasagna but way more fun! For more inspiration, check out this easy breakfast ideas recipe.

Perfecting the Cooking Process

Start by preparing the graham cracker crust first, then layer chocolate pudding and marshmallows for an even texture. This sequence ensures each layer melds beautifully without unnecessary mess.

Add Your Touch

Feel free to swap out instant pudding for homemade if you’re feeling adventurous. You can also add crushed peanuts or caramel sauce between layers for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For best results, enjoy this treat cold—no reheating necessary!

Sharing my first attempt at S’mores Lasagna was hilarious—my friends couldn’t believe I had combined two beloved desserts into one! Their reactions made every gooey bite worth it.

FAQ

What can I substitute for graham crackers?

You can use digestive biscuits or vanilla wafers as an alternative base.

Can I use homemade marshmallows?

Absolutely! Homemade marshmallows add an extra layer of authenticity to your S’mores Lasagna.

How long does this dessert last in the fridge?

S’mores Lasagna remains fresh for about three days when stored properly in the fridge.

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S’mores Lasagna Graham Chocolate Marshmallow

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 12 1x

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Description

S’mores Lasagna is a delightful dessert that combines the classic flavors of s’mores with the fun, layered presentation of lasagna. This no-bake treat features rich chocolate pudding, fluffy mini marshmallows, and crunchy graham crackers, making it perfect for parties or cozy nights in. With each bite, you’ll be transported back to summer campfires filled with laughter and sticky fingers. Easy to assemble, this dessert is sure to impress your friends and family!

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Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• 1 (3.9 oz) box chocolate pudding mix
• 2 cups whole milk
• 2 cups mini marshmallows
• 1 cup whipped topping
• 1/2 cup semi-sweet chocolate chips
• 2 tbsp cocoa powder

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Instructions

1. Crush graham crackers into fine crumbs and set aside.
2. In a mixing bowl, whisk together chocolate pudding mix and milk until smooth and thickened.
3. In a 9×13 inch dish, layer half of the graham cracker crumbs at the bottom.
4. Spread half of the chocolate pudding over the crumbs, followed by half of the mini marshmallows and half of the whipped topping.
5. Repeat with remaining ingredients, finishing with whipped topping on top.
6. Cover with plastic wrap and refrigerate for at least four hours or overnight.
7. Before serving, garnish with chocolate chips and cocoa powder.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 297
• Sugar: 23g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: For added flavor, consider mixing in crushed peanuts or caramel sauce between layers. For a twist on texture, try using homemade marshmallows.