Almond Croissant Blondies A Sweet treat that will take you on a whimsical journey through flavor and texture. Imagine biting into a soft, chewy blondie that’s kissed with the nutty essence of almond croissants, all while your taste buds dance like they just won the lottery. For more inspiration, check out this easy breakfast ideas recipe.
This delightful dessert is perfect for cozy Sundays or when you want to impress guests without spending hours in the kitchen. Trust me, once you try these Almond Croissant Blondies, you’ll be dreaming about them long after they vanish from your plate.
Why You'll Love This Recipe
- These Almond Croissant Blondies are a breeze to whip up and require minimal ingredients
- The rich almond flavor combined with buttery goodness creates an unforgettable taste experience
- Visually stunning with a golden hue, they make a lovely addition to any dessert table
- Perfect for sharing at brunch or simply indulging while binge-watching your favorite show
I remember the first time I made these blondies. My friends thought I had turned into some kind of baking wizard when they caught the sweet aroma wafting through my kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for easy blending, ensuring your batter mixes smoothly.
- Brown Sugar: This adds moisture and a rich caramel flavor; light or dark works beautifully.
- Granulated Sugar: A touch of granulated sugar enhances sweetness while keeping the blondies perfectly chewy.
- Eggs: Fresh eggs bind everything together and contribute to that dreamy texture; room temperature is best.
- All-Purpose Flour: Standard flour gives structure; measure correctly for perfect blondies.
- Almond Extract: This is the star player; it infuses that irresistible almond flavor we all crave.
- Sliced Almonds: These add crunch and visual appeal while enhancing the nutty notes in every bite.
- Salt: Just a pinch balances sweetness and enhances overall flavor; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step ensures that your blondies bake evenly and come out gooey deliciousness.
Prepare Your Baking Dish: Grease an 8×8-inch baking dish with cooking spray or butter. Lining it with parchment paper will make removing those beauties a breeze later on.
Cream Together Butter and Sugars: In a large bowl, cream together unsalted butter, brown sugar, and granulated sugar until fluffy. The mixture should look light and airy, filling your kitchen with a sweet aroma.
Add Eggs and Extracts: Beat in eggs one at a time along with almond extract. Stir until well combined—this is where the magic begins!
Mix Dry Ingredients Together: In another bowl, whisk together flour and salt. Gradually fold this mixture into your wet ingredients until just combined—don’t overmix! You want to keep that lovely texture.
Add Almonds and Bake!: Gently fold in sliced almonds for added crunch before pouring the batter into your prepared dish. Bake for 25-30 minutes until golden brown on top; the center may still look slightly soft but trust me—it’ll firm up as it cools!
These Almond Croissant Blondies are sure to become a favorite in your household. Enjoy warm out of the oven or at room temperature paired with coffee or tea!
You Must Know
- Almond Croissant Blondies A Sweet treat that combines buttery blondies with almond croissants
- The aroma of baking almonds and vanilla fills the air, making it hard to resist
- Ensure you don’t overbake for that perfect chewy texture that melts in your mouth
Perfecting the Cooking Process
Start by preparing the blondie batter, then fold in chopped almond croissants before baking. This sequence ensures even distribution of flavors and textures.
Add Your Touch
Consider adding chocolate chips or dried fruit for a flavor boost. You can also experiment with different nuts to create a unique twist.
Storing & Reheating
Store your Almond Croissant Blondies A Sweet in an airtight container at room temperature for up to three days. Reheat briefly in the microwave for a warm treat.
Chef's Helpful Tips
- Use high-quality almond extract for a more intense flavor; it’s worth it!
- Make sure not to overmix your batter for a light texture
- Adding a sprinkle of sea salt enhances the sweet and nutty flavors beautifully
Baking these Almond Croissant Blondies A Sweet always reminds me of my best friend, who claimed they were “life-changing.” That day, we devoured the entire batch while watching our favorite rom-coms. For more inspiration, check out this more dessert recipes recipe.
FAQ
Can I make Almond Croissant Blondies A Sweet ahead of time?
Yes, these blondies can be made a day in advance and stored properly.
What type of almond croissants should I use?
Any almond croissants work well, but fresh ones yield the best flavor.
Can I freeze leftover blondies?
Absolutely! Just wrap them tightly and store in the freezer for up to three months.
Almond Croissant Blondies
- Total Time: 45 minutes
- Yield: Makes approximately 16 blondies 1x
Description
Almond Croissant Blondies are a delightful fusion of chewy blondies and the nutty essence of almond croissants. These scrumptious treats offer a rich, buttery flavor with a satisfying crunch from sliced almonds. Perfect for brunch gatherings or cozy nights in, this easy-to-make dessert will have everyone coming back for seconds. Once you experience their warm, gooey goodness, they’ll quickly become a favorite in your home.
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup all-purpose flour
- 2 tsp almond extract
- 1/2 cup sliced almonds
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the almond extract.
- In another bowl, whisk together the flour and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the sliced almonds, then pour the batter into the prepared dish.
- Bake for 25-30 minutes until golden brown on top; let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added flavor, consider incorporating chocolate chips or dried fruit into the batter. - To elevate the almond flavor, opt for high-quality almond extract. - Store in an airtight container for up to three days at room temperature or freeze for up to three months.