Balsamic Steak Gorgonzola Salad with Grilled Corn is not just a dish; it’s an experience that dances on your taste buds. Imagine juicy steak, tender greens, and creamy Gorgonzola all drizzled with a sweet balsamic reduction. The grilled corn adds a smoky sweetness that elevates this salad from ordinary to extraordinary, making it the perfect dish for warm summer evenings or cozy dinner gatherings. For more inspiration, check out this hearty dinner options recipe.
One bite of this vibrant salad transports you to your favorite summer barbecue, where laughter fills the air and food is a celebration. Whether you’re impressing guests at a dinner party or simply treating yourself to a delicious meal, this salad promises not just nourishment but an explosion of flavors that will leave you wanting more. For more inspiration, check out this delicious lunch ideas recipe.
Why You'll Love This Recipe
- This Balsamic Steak Gorgonzola Salad with Grilled Corn is effortless to prepare, making weeknight dinners a breeze
- The combination of savory steak and creamy Gorgonzola creates an irresistible flavor profile
- Its colorful presentation makes it visually appealing and perfect for impressing guests
- Versatile enough for a light lunch or as a side dish at barbecues, this salad is always a hit
Sharing this recipe with friends led to countless compliments and requests for cooking lessons on how to recreate it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak (your choice): Choose tender cuts like sirloin or ribeye for maximum flavor and tenderness.
- Gorgonzola Cheese: A rich, crumbly blue cheese that adds creaminess and tang—look for quality brands.
- Fresh Greens: Use mixed greens or arugula for peppery notes that balance the richness of the cheese.
- Grilled Corn: Fresh corn on the cob adds sweetness; grill until charred for extra flavor.
- Balsamic Vinegar: Opt for high-quality balsamic vinegar for the best glaze; it should be thick and syrupy.
- Olive Oil: A good extra virgin olive oil enhances flavors while keeping the salad light.
- Salt & Pepper: Essential seasonings that bring out all the other delightful flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by gathering all your ingredients. Rinse greens thoroughly and let them dry while you grill the corn.
Grill Your Corn: Preheat your grill over medium-high heat. Place corn on the grill and cook for about 10-15 minutes, turning occasionally until charred.
Sear Steak to Perfection: Season your steak with salt and pepper. In a hot skillet or on the grill, sear each side until you reach your desired doneness—around 4-5 minutes per side works well.
Make Your Balsamic Reduction: In a small saucepan over medium heat, combine balsamic vinegar with olive oil. Simmer gently until it thickens slightly; this takes about 5-7 minutes.
Toss Everything Together: In a large bowl, mix fresh greens, crumbled Gorgonzola, grilled corn (cut off the cob), and sliced steak.
Add Dressing & Serve!: Drizzle your balsamic reduction over the salad mixture, toss gently to coat everything evenly, then serve immediately while everything is still warm!
Enjoy every bite of this Balsamic Steak Gorgonzola Salad with Grilled Corn as you savor its unique flavors!
You Must Know
- This delightful Balsamic Steak Gorgonzola Salad with Grilled Corn is a flavor explosion
- The balance of sweet balsamic, creamy gorgonzola, and smoky grilled corn makes it irresistible
- A perfect dish for summer gatherings or a cozy dinner at home
Perfecting the Cooking Process
Start by marinating the steak while you grill the corn. Sear the steak to perfection before slicing it, ensuring juicy bites in every forkful.
Add Your Touch
Swap out gorgonzola for feta cheese if you prefer a milder taste. Consider adding fresh herbs like basil or cilantro for an extra flavor kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge. To reheat, gently warm on low heat to avoid overcooking the steak.
Chef's Helpful Tips
- For optimal flavor, let the steak rest after cooking to retain juices
- Always slice against the grain for tenderness
- Experiment with different cheeses to find your favorite combination
Cooking this salad brings back memories of summer barbecues and spontaneous get-togethers with friends, where laughter filled the air and good food was plentiful.
FAQ
What can I use instead of gorgonzola cheese?
Feta cheese or goat cheese are great alternatives that still offer delicious creaminess.
Can I prepare this salad ahead of time?
Yes, you can pre-grill the corn and marinate the steak ahead of time for convenience.
What type of steak works best for this salad?
Sirloin or flank steak are excellent choices due to their flavor and tenderness when cooked correctly.
Balsamic Steak Gorgonzola Salad with Grilled Corn
- Total Time: 35 minutes
- Yield: Serves 2
Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and flavorful dish that combines juicy steak, creamy Gorgonzola, and sweet grilled corn over fresh greens. Drizzled with a rich balsamic reduction, this salad transforms any meal into a gourmet experience. Perfect for summer gatherings or cozy dinners, each bite offers an explosion of flavors that will leave your taste buds dancing.
Ingredients
- 8 oz sirloin steak
- 2 cups mixed greens
- 1/2 cup crumbled Gorgonzola cheese
- 1 ear fresh corn on the cob
- 2 tbsp balsamic vinegar
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn for 10-15 minutes until charred, turning occasionally.
- Season the steak with salt and pepper, then sear in a hot skillet for about 4-5 minutes per side for desired doneness.
- In a small saucepan, combine balsamic vinegar and olive oil; simmer until slightly thickened (5-7 minutes).
- In a large bowl, mix together fresh greens, crumbled Gorgonzola, corn (cut off the cob), and sliced steak.
- Drizzle the balsamic reduction over the salad, toss gently to combine, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
Keywords: - For a milder flavor, substitute Gorgonzola with feta cheese. - Add fresh herbs like basil or cilantro for an aromatic twist. - Allow steak to rest after cooking for juicier slices.