Irresistible Bruschetta Chicken Bake with Tomatoes Recipe

There’s something magical about the aroma of roasted tomatoes mingling with juicy chicken, creating a symphony of flavors that is simply irresistible. The moment you pull this Bruschetta Chicken Bake Tomatoes from the oven, your kitchen transforms into a gourmet bistro, inviting everyone to gather around the table in eager anticipation. For more inspiration, check out this lunch recipes recipe.

Picture this: it’s a sunny Saturday afternoon, and you’ve invited friends over for dinner. As they step inside, they are greeted by the mouthwatering scent of bubbling cheese and fresh herbs wafting through the air. This dish not only brings joy to your taste buds but also creates memorable moments with loved ones that will last a lifetime.

I remember the first time I made this dish; my friends couldn’t stop raving about it for days.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use 3-4 breasts, adjusting based on your guest list and appetites.
• Fresh Garlic: Choose firm cloves for maximum flavor; nothing beats freshly minced garlic!
• Ripe Tomatoes: Opt for juicy heirloom or vine-ripened tomatoes for that sweet burst of flavor.
• Fresh Basil Leaves: Nothing compares to aromatic basil; tear them just before adding for optimal freshness.
• Shredded Mozzarella Cheese: Go for whole milk mozzarella; it melts beautifully and adds creaminess.
• Olive Oil: A drizzle of extra virgin olive oil enhances the overall taste and keeps everything moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking from the get-go.

Prepare The Chicken: Lightly season the chicken breasts with salt and pepper. Place them in a greased baking dish, ready to soak up all those amazing flavors.

Sauté Those Aromatics: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant but not burned—about 1 minute should do.

Add The Tomatoes And Basil: Toss in chopped tomatoes and torn basil leaves into the skillet. Stir gently until they soften slightly and become aromatic; this takes about 3-5 minutes.

Assemble The Dish: Pour the tomato mixture over the chicken breasts in the baking dish. Sprinkle shredded mozzarella cheese generously on top—because who doesn’t love gooey cheese?

Bake To Perfection: Slide your baking dish into the preheated oven and bake for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

This Bruschetta Chicken Bake Tomatoes is not just about taste; it’s also about creating cherished memories around the dinner table. So gather your family or friends, pour some wine, and let this delightful dish do its magic! For more inspiration, check out this dinner recipes recipe.

Perfecting the Cooking Process

Start by marinating the chicken to enhance its flavor. While it soaks, prepare your toppings and bake them together for perfect results.

Add Your Touch

Feel free to swap out tomatoes for roasted peppers or add feta cheese for a tangy twist. Get creative with herbs too!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through for best texture.

I once made this bruschetta chicken bake for a gathering, and it disappeared faster than I could say “Buon Appetito!” My friends still rave about it.

FAQ

Can I use frozen chicken for bruschetta chicken bake?

Yes, but ensure it’s completely thawed before marinating and baking.

What can I serve with this dish?

Pair it with a simple salad or garlic bread for a complete meal.

How long does it take to cook bruschetta chicken?

It typically takes about 25-30 minutes in the oven at 375°F to fully cook.

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Bruschetta Chicken Bake

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Bruschetta Chicken Bake is a delightful dish that combines juicy chicken breasts, ripe tomatoes, and gooey mozzarella cheese, all topped with fresh basil. This easy-to-make recipe transforms any gathering into a gourmet experience with its rich flavors and inviting aroma. Perfect for both weeknight dinners and special occasions, it’s sure to impress your family and friends. Serve it over pasta or alongside a crisp salad for a complete meal that creates lasting memories.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 4 ripe heirloom or vine-ripened tomatoes, chopped
• 1 cup fresh basil leaves, torn
• 2 cups shredded whole milk mozzarella cheese
• 2 tbsp extra virgin olive oil

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper and place in a greased baking dish.
3. Heat olive oil in a skillet over medium heat; sauté minced garlic until fragrant (about 1 minute).
4. Add chopped tomatoes and torn basil to the skillet; cook for 3-5 minutes until softened.
5. Pour the tomato mixture over the chicken and top generously with mozzarella cheese.
6. Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (180g)
• Calories: 380
• Sugar: 4g
• Sodium: 560mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 49g
• Cholesterol: 120mg

Keywords: Marinate the chicken for enhanced flavor before cooking. For variations, swap tomatoes with roasted peppers or add feta cheese. Pair with garlic bread or a simple salad for a complete meal.