Irresistible Burrata & Oven Roasted Tomato Salad Recipe

The moment you take your first bite of this Burrata & Oven Roasted Tomato Salad, your taste buds will dance with joy. Picture creamy burrata melting into warm, sweet tomatoes, drizzled with fragrant basil oil, and sprinkled with crunchy sea salt—it’s a culinary hug on a plate.

This dish isn’t just a salad; it’s an experience, perfect for summer picnics or cozy dinner parties. I remember the first time I made it; my friends were impressed and couldn’t believe how easy it was. They even fought over the last spoonful, so be prepared to hide some for yourself! For more inspiration, check out this dinner recipes recipe.

I once served this to my family during a sunny backyard barbecue, and they couldn’t stop raving about how fresh and delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Burrata Cheese: Opt for fresh burrata from your local cheese shop for the creamiest texture.
• Cherry Tomatoes: Select ripe cherry tomatoes; their natural sweetness elevates the dish.
• Fresh Basil: Use fragrant basil leaves; they add a refreshing herbal note.
• Extra Virgin Olive Oil: A high-quality olive oil enhances the flavors beautifully.
• Balsamic Vinegar: Choose a good balsamic vinegar for that sweet tanginess that ties everything together.
• Sea Salt and Pepper: Freshly cracked pepper adds depth, while sea salt brings out all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures the tomatoes roast perfectly while you prepare other ingredients.

Prep the Tomatoes: Wash and halve your cherry tomatoes. Toss them in a bowl with olive oil, sea salt, and pepper until they’re well-coated.

Roast Those Tomatoes: Spread the seasoned tomatoes evenly on a baking sheet lined with parchment paper. Roast for about 20 minutes until they are blistered and bursting with flavor.

Prepare the Burrata: While the tomatoes roast, gently place your burrata on a serving platter. Be careful not to tear it apart just yet; we want that delicious cream center intact.

Add Fresh Basil and Drizzle Oil: Once the tomatoes are done roasting and slightly cooled, scatter them over the burrata. Sprinkle torn basil leaves on top and drizzle with extra virgin olive oil.

Finish with Balsamic Glaze: Drizzle some balsamic vinegar over everything for that perfect tangy finish. Serve immediately and watch your guests swoon!

With each step of this process, let those heavenly aromas fill your kitchen—your taste buds will thank you later!

Perfecting the Cooking Process

Start by roasting the tomatoes first while preparing the dressing and salad base, ensuring everything is fresh and warm when served.

Add Your Touch

Feel free to swap in seasonal vegetables like zucchini or bell peppers for added texture and flavor, or toss in some nuts for crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Enjoy cold or gently reheat to maintain the salad’s freshness.

The first time I made this dish, my friends devoured it so quickly that I wondered if I had secretly invited a group of hungry bears instead!

FAQ

Can I use different cheese instead of burrata?

Yes, mozzarella or ricotta can be used as tasty alternatives to burrata.

How do I know when the tomatoes are perfectly roasted?

Look for caramelization and a burst of sweetness; they should be tender yet slightly wrinkled.

Is this salad suitable for meal prep?

Absolutely! It holds up well in the fridge and makes a great lunch option. For more inspiration, check out this more lunch ideas recipe.

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Burrata & Oven Roasted Tomato Salad

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Burrata & Oven Roasted Tomato Salad is a vibrant dish that combines creamy burrata and sweet, blistered tomatoes, drizzled with aromatic basil oil. Perfect for summer gatherings or cozy dinners, this salad is not only visually stunning but also incredibly easy to prepare. With its balance of flavors and textures, it’s bound to impress your guests and become a favorite at your table.

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Ingredients

Scale 1x2x3x

• 8 oz fresh burrata cheese
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil leaves, torn
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1 tsp sea salt
• 1/2 tsp freshly cracked black pepper

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss halved cherry tomatoes with olive oil, sea salt, and pepper.
3. Spread the tomatoes on a parchment-lined baking sheet and roast for about 20 minutes until blistered.
4. On a serving platter, gently place the burrata.
5. Once roasted, scatter the tomatoes over the burrata and top with torn basil.
6. Drizzle with balsamic vinegar and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Salad
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 290
• Sugar: 6g
• Sodium: 320mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 30mg

Keywords: For extra texture, consider adding seasonal veggies like zucchini or bell peppers. Store leftovers in an airtight container in the fridge; they can be enjoyed cold or gently reheated.