Irresistible Buttery Shrimp Scampi – Quick & Easy Recipe

Imagine the scent of garlic sizzling in butter, wafting through your kitchen like a warm hug on a chilly day. That’s right; I’m talking about Buttery Shrimp Scampi, a dish that transforms any ordinary evening into a fancy night out—without changing out of your pajamas. This dish is not only delicious but also quick to whip up, making it an ideal candidate for last-minute dinner parties or cozy nights in with your favorite Netflix series. For more inspiration, check out this dinner recipes recipe.

Now, picture this: you’re at a dinner party, and someone asks what you brought. You casually mention Buttery Shrimp Scampi, and suddenly everyone is gathered around you, their mouths watering as they inhale the buttery aroma. That’s the magic of this dish—its ability to turn heads and elevate your culinary status among friends and family. Trust me; once you experience the incredible flavors packed into this scampi, your taste buds will be eternally grateful.

I remember the first time I made Buttery Shrimp Scampi for my friends. Their eyes widened in disbelief when I told them it took me less than 30 minutes to prepare!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; just ensure they are peeled and deveined for easy cooking.
• Butter: Go for unsalted butter to better control the seasoning of your dish.
• Garlic: Fresh garlic cloves will give you the best flavor; minced or chopped works well.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish beautifully.
• Parsley: Fresh parsley adds color and a hint of freshness; chop it finely before adding.

For the Sauce:

• White Wine: A dry white wine works best; it adds depth and complexity to the sauce.
• Red Pepper Flakes: Adjust the amount based on your heat preference; they add a lovely kick.
• Pasta (optional): Linguine or spaghetti pairs perfectly with this buttery sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing all your ingredients so you’re ready to go when cooking begins.

Melt That Butter!: In a large skillet over medium heat, melt 4 tablespoons of butter until bubbly but not browned. The smell should be heavenly already.

Add Garlic & Spice!: Toss in 4 minced garlic cloves and sauté until fragrant—about 1 minute. Be careful not to let them burn unless you enjoy that bitter taste.

Time for Wine!: Pour in half a cup of white wine and let it simmer for 2-3 minutes until slightly reduced. The aroma will remind you why you love cooking.

Add the Stars!: Throw in 1 pound of shrimp and cook until they turn pink—about 3-4 minutes each side depending on size. Don’t forget to sprinkle some red pepper flakes for that extra zing.

Lemon Zest & Parsley Time!: Squeeze in the juice from one lemon while stirring in chopped parsley—your kitchen will smell like paradise!

Pasta Perfection (Optional)! : If you’re serving over pasta, toss cooked linguine right into the skillet with the scampi sauce for an extra flavor boost.

And just like that, you’ve created Buttery Shrimp Scampi that’s sure to impress! Serve immediately with crusty bread or over pasta—your choice!

Enjoy every buttery bite while soaking up compliments from family and friends!

Perfecting the Cooking Process

To achieve buttery perfection, sauté garlic first, then add shrimp before tossing in pasta for even flavor distribution.

Add Your Touch

Feel free to swap out shrimp for scallops or add crushed red pepper for a spicy kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid rubbery shrimp.

It was a rainy Friday night when I tried this recipe for the first time. My friends couldn’t stop raving about it, and I felt like a culinary genius!

FAQ

What can I substitute for shrimp in Buttery Shrimp Scampi?

You can use scallops or even chicken for a delightful twist on the classic dish.

How do I know when shrimp are done cooking?

Shrimp turn pink and opaque when perfectly cooked, usually taking about 3-5 minutes.

Can I make Buttery Shrimp Scampi ahead of time?

While best fresh, you can prepare the sauce ahead for quick assembly later on.

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Buttery Shrimp Scampi

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Buttery Shrimp Scampi is a delightful dish that brings restaurant-quality flavor to your home in just 30 minutes. This quick and easy recipe features succulent shrimp bathed in a rich garlic butter sauce, brightened with fresh lemon juice and parsley. Perfect for an intimate dinner or a gathering with friends, serve it over pasta or with crusty bread for dipping. Enjoy the warm, inviting aroma as you whip up this elegant meal that elevates any occasion!

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Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1 tablespoon lemon juice (freshly squeezed)
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon red pepper flakes (adjust to taste)
• Optional: 8 oz linguine or spaghetti

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Instructions

1. In a large skillet over medium heat, melt the butter until bubbly but not browned.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the white wine and simmer for 2-3 minutes until slightly reduced.
4. Add the shrimp and cook until they turn pink, approximately 3-4 minutes per side. Sprinkle with red pepper flakes.
5. Stir in lemon juice and chopped parsley.
6. If desired, toss cooked pasta into the skillet for added flavor.
7. Serve immediately with crusty bread or over pasta.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (200g)
• Calories: 355
• Sugar: 0g
• Sodium: 610mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 220mg

Keywords: For variations, substitute shrimp with scallops or chicken. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.