Description
Cherry Ricotta Pancakes are a delightful twist on traditional pancakes, featuring fluffy textures enriched with creamy ricotta and sweet, juicy cherries. Perfect for brunch or any time of day, these pancakes are not only visually appealing but also incredibly easy to make. With their enticing aroma and vibrant colors, they are sure to impress family and friends alike. Treat yourself to this decadent breakfast that delivers a burst of flavor in every bite!
Ingredients
- 1 cup all-purpose flour
- 1 cup fresh ricotta cheese
- 1 cup fresh cherries, pitted and chopped
- 3/4 cup milk (whole preferred)
- 2 large eggs
- 2 tsp baking powder
- 2 tbsp sugar (adjust to taste)
- 1 tsp vanilla extract
- 2 tbsp butter for cooking
Instructions
- Gather all ingredients on your countertop.
- In a large bowl, mix flour, baking powder, and sugar until well combined.
- In another bowl, whisk eggs, ricotta cheese, milk, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
- Fold in chopped cherries carefully using a spatula.
- Heat a non-stick skillet over medium heat and melt a little butter.
- Pour 1/4 cup of batter per pancake onto the skillet; cook until bubbles form (about 3β4 minutes).
- Flip pancakes and cook for another 2β3 minutes until golden brown.
- Serve immediately with extra cherries or maple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (200g)
- Calories: 310
- Sugar: 10g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 65mg
Keywords: Avoid overmixing the batter for fluffy pancakes; lumps are acceptable. Substitute cherries with blueberries or strawberries for variety. Add a splash of almond extract for an elevated flavor profile.