Chicken & NoodlesIt’s that magical moment when the aroma of savory chicken mingles with the comforting scent of noodles, wafting through your kitchen and luring in family and friends. Picture this: tender pieces of chicken simmering in a rich broth, enveloped by perfectly cooked noodles, all harmoniously blended to create a dish that dances on your taste buds. Chicken & Noodles is not just a meal; it’s a warm hug on a plate, perfect for those chilly nights or cozy family gatherings. For more inspiration, check out this easy lunch ideas recipe.
Now, let me take you back to one unforgettable Sunday dinner when my culinary experimentations met with applause. My grandma, the queen of comfort food, raised her eyebrows in surprise as I unveiled my version of Chicken & Noodles. Her skeptical gaze quickly softened into delight as she took her first bite. The blend of flavors and textures was simply irresistible. It became our go-to recipe for family gatherings—the one dish that made everyone feel at home. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This Chicken & Noodles recipe is incredibly easy to whip up, making it perfect for busy weeknights
- The rich flavors blend beautifully, creating a comforting bowl that warms the soul
- Visually stunning with a luscious broth and vibrant veggies, it’s a feast for the eyes too
- Versatile enough to adapt to whatever ingredients you have on hand, it’s bound to become a staple in your kitchen
You might recall those moments when you’re running late and need something quick yet delicious for dinner. Enter Chicken & Noodles—your knight in shining armor!
Let’s dive right into what you’ll need to create this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for the base flavor; adjust based on how many hungry bellies you’re feeding.
- Fresh Garlic: Choose firm garlic cloves; they add an aromatic punch that elevates the dish tremendously.
- Carrots: Fresh, colorful carrots not only add sweetness but also make your bowl look vibrant and inviting.
- Celery Stalks: Crisp celery provides texture and enhances the overall flavor profile beautifully.
- Low-Sodium Chicken Broth: Opt for low-sodium broth to keep the saltiness in check; you can always add more if needed.
- No Yolks Egg Noodles: These noodles are my favorite because they cook up perfectly without sticking together.
- Fresh Parsley: Chopped parsley adds a fresh finish and a pop of color to this hearty dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on your countertop. This keeps things organized while you cook and helps avoid last-minute scrambling.
Sauté Aromatics: In a large pot over medium heat, add some olive oil and sauté minced garlic until fragrant—about one minute should do it! Add chopped onions if you want an extra layer of flavor.
Cook the Chicken: Toss in the boneless chicken breasts; sear until golden brown for about 5 minutes on each side. Don’t forget to sprinkle salt and pepper generously!
Add Vegetables and Broth: Add diced carrots and celery to the pot; stir everything around for another minute before pouring in the low-sodium chicken broth. Bring it all to a gentle simmer.
Add Noodles: Once your soup simmers happily, toss in no yolks egg noodles. Cook according to package instructions—usually around 6-8 minutes—until tender yet slightly chewy.
Finish with Freshness!: Before serving, stir in freshly chopped parsley for brightness and garnish your steaming bowl with more parsley if you’re feeling fancy!
And just like that, you’ve created an irresistible bowl of Chicken & Noodles! Now gather around the table because nothing brings people together like a hearty meal filled with love (and maybe a dash of laughter). Whether it’s game night or just another weekday dinner, this recipe will surely become part of your family’s traditions—and who knows? One day, you might find yourself serving it up at family reunions too!
You Must Know
- Chicken & Noodles is a comforting dish that warms the soul
- The blend of savory flavors and tender textures makes it a family favorite
- Customize with fresh vegetables or herbs for a delightful twist
- This recipe is perfect for cozy nights in or meal prep delights
Perfecting the Cooking Process
Start by searing the chicken to lock in juices, then cook pasta while preparing the sauce. This sequence ensures everything comes together perfectly without overcooking any component.
Add Your Touch
Feel free to swap in your favorite veggies like spinach or bell peppers for added nutrition and color. Experiment with spices like garlic powder or paprika to create your own signature dish.
Storing & Reheating
Store leftovers in an airtight container for up to three days in the fridge. Reheat gently on the stove, adding a splash of broth to keep it moist and flavorful.
Chef's Helpful Tips
- For ultimate flavor, marinate chicken overnight in spices before cooking
- Adjust noodle types for a unique texture experience
- Remember not to overcook pasta; al dente works best for this dish
Cooking Chicken & Noodles reminds me of my childhood—sitting at the table with family, laughter filling the air as we savored every bite together.
FAQ
What type of noodles are best for Chicken & Noodles?
Egg noodles are traditional, but you can use any pasta you prefer.
Can I use leftover chicken for this recipe?
Absolutely! Shredded rotisserie chicken works great and saves time.
How can I make this dish healthier?
Add more vegetables and use whole grain noodles for added fiber and nutrients.
Chicken & Noodles
- Total Time: 45 minutes
- Yield: Serves 6
Description
Chicken & Noodles is a heartwarming dish that combines tender chicken, fresh vegetables, and savory broth with perfectly cooked noodles. Ideal for chilly evenings or family gatherings, this comforting recipe is easy to prepare and sure to please everyone at the table. With rich flavors and vibrant colors, it’s a delightful meal that brings loved ones together and creates lasting memories.
Ingredients
- 4 boneless, skinless chicken breasts (approx. 1 lb)
- 4 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 6 cups low-sodium chicken broth
- 8 oz No Yolks egg noodles
- ¼ cup fresh parsley, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering everything on your countertop for an organized cooking experience.
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add the chicken breasts; season with salt and pepper, searing until golden brown (approximately 5 minutes per side).
- Stir in the diced carrots and celery; cook for another minute before pouring in the chicken broth. Bring to a gentle simmer.
- Add the egg noodles; cook according to package instructions (6-8 minutes) until tender but slightly chewy.
- Stir in freshly chopped parsley before serving for added freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 390
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Feel free to customize with your favorite vegetables like spinach or bell peppers. For extra flavor, you can marinate the chicken beforehand with spices of your choice. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.