Description
Comforting Hot Honey Chicken Biscuits offer a delightful blend of flaky biscuits topped with juicy chicken and a sweet-and-spicy hot honey glaze. Perfect for gatherings or cozy nights, this dish combines simplicity with mouthwatering flavors that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 1/2 cup honey
- 2 tbsp soy sauce (low-sodium)
- 2 cloves fresh garlic (minced)
- 1 tsp chili flakes (adjust to taste)
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- Season the chicken breasts with salt and pepper; cook in a skillet over medium heat for 6-7 minutes per side until golden brown.
- In a large bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly, then stir in milk until just combined.
- Turn dough onto a floured surface, knead gently, roll out to 1-inch thick, and cut into circles. Place on a lined baking sheet and bake for 15-20 minutes until golden.
- While biscuits bake, combine honey, soy sauce, minced garlic, chili flakes, and lemon juice in a saucepan over low heat until warm.
- Slice baked biscuits in half horizontally; layer with chicken and drizzle hot honey sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken (150g)
- Calories: 450
- Sugar: 15g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Marinating chicken in hot honey for an hour enhances flavor. Customize the biscuit dough by adding herbs or cheese. Store leftovers separately; reheat at 350°F for optimal texture.