There’s something magical about the aroma of baking biscuits wafting through your home, especially when those biscuits are Crab Stuffed Cheddar Bay Biscuits. Imagine biting into a warm, cheesy biscuit that bursts with savory crab goodness and hints of garlic butter—pure bliss on a plate. Whether it’s a casual weeknight dinner or a fancy gathering, these biscuits elevate any occasion into a culinary celebration. For more inspiration, check out this dinner recipes to try recipe.
Now, let me take you on a journey back to the last family gathering where I made these delightful treats. Picture this: my cousin’s eyes rolled back in sheer delight after the first bite. The laughter and joy were infectious as everyone clamored for seconds. From that moment on, I knew I had found my secret weapon for impressing guests at any event!
Why You'll Love This Recipe
- These Crab Stuffed Cheddar Bay Biscuits are not only easy to prepare but also deliver an explosion of flavor in every bite
- Their visual appeal will make your dinner table shine, capturing everyone’s attention
- Plus, they are versatile enough to serve as an appetizer or side dish
- You can easily customize the filling based on your preferences or pantry staples
I remember serving them at my sister’s bridal shower, and they vanished faster than you can say “Crab Stuffed Cheddar Bay Biscuits.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch recipes recipe.
- All-Purpose Flour: This is the base for our biscuits. Use unbleached flour for better flavor and texture.
- Baking Powder: A must-have leavening agent that helps our biscuits rise perfectly.
- Salt: Enhances all the flavors; don’t skip it!
- Butter: Use unsalted butter for control over saltiness; it adds richness to the dough.
- Cheddar Cheese: Shredded sharp cheddar gives these biscuits their signature taste; feel free to use extra if you’re feeling cheesy!
- Cooked Crab Meat: The star ingredient! Opt for lump crab meat for a luxurious experience.
- Green Onions: Chopped finely; they add freshness and a pop of color.
- Garlic Powder: A must for that flavorful kick; fresh garlic works too if you prefer.
- Milk: Whole milk helps bind everything together and keeps the biscuits moist.
- Old Bay Seasoning: Essential for that unmistakable seafood flavor; adjust to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup later.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and garlic powder until well combined. This ensures even distribution of flavors throughout your biscuits.
Add Butter and Cheese: Cut cold butter into small pieces and add them to the dry mixture. Use your fingers to rub the butter into the flour until it resembles coarse crumbs. Stir in shredded cheddar cheese; this step is where cheesy dreams begin!
Create Biscuit Dough: Pour in milk gradually while mixing gently with a spatula until just combined. Be careful not to overmix; we want fluffy biscuits!
Add Crab Filling: In another bowl, mix crab meat with green onions and Old Bay seasoning. Gently fold this mixture into your biscuit dough until evenly distributed—prepare yourself for some mouthwatering goodness!
Scoop and Bake: Using a spoon or ice cream scoop, drop generous portions of dough onto prepared baking sheets. Bake in preheated oven for 12-15 minutes or until golden brown on top—they should smell heavenly by now!
Enjoying these Crab Stuffed Cheddar Bay Biscuits will transport you straight to culinary paradise! The combination of flavors dances across your palate while the warm textures embrace you like a cozy blanket on a chilly evening.
So gather your loved ones around, whip up these incredible biscuits, and watch as smiles spread across faces faster than butter melts on freshly baked bread!
You Must Know
- Crab Stuffed Cheddar Bay Biscuits combine tender, fluffy biscuits with savory crab filling, creating a delightful flavor explosion
- These little bites are perfect for parties or cozy dinners, and their buttery aroma will have everyone flocking to the kitchen
Perfecting the Cooking Process
Start by mixing your biscuit dough while preheating the oven. Bake the biscuits first, then fill them with crab filling before giving them a second bake for that golden perfection.
Add Your Touch
Feel free to swap out the crab for shrimp or add some diced jalapeños for a spicy kick. Fresh herbs like parsley or dill can elevate the flavor profile too!
Storing & Reheating
Store leftover biscuits in an airtight container in the fridge. To reheat, pop them in a preheated oven at 350°F for about 10 minutes to restore their flakiness.
Chef's Helpful Tips
- For perfectly flaky biscuits, avoid overmixing the dough—treat it like a delicate cake!
- Always use cold butter and buttermilk to create those beautiful layers
- Finally, don’t skimp on seasoning; it elevates every component of your dish!
I vividly remember making these biscuits during family gatherings; everyone kept asking for seconds. Their delighted faces made all my efforts worthwhile!
FAQ
Can I use frozen crab meat for Crab Stuffed Cheddar Bay Biscuits?
Absolutely! Just ensure it’s thawed and drained well before using it.
How long do these biscuits stay fresh?
They typically last about 3-4 days when stored properly in the fridge.
What can I serve with Crab Stuffed Cheddar Bay Biscuits?
These biscuits pair wonderfully with a fresh salad or creamy soup for a complete meal.
Crab Stuffed Cheddar Bay Biscuits
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Crab Stuffed Cheddar Bay Biscuits are a delightful blend of warm, cheesy goodness and savory crab filling. Perfect for any occasion, these biscuits are sure to impress your guests with their buttery aroma and rich flavors. With a crispy exterior and fluffy interior, each bite transports you to culinary bliss, making them an irresistible addition to your dinner table or a standout appetizer at gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked lump crab meat
- 1/4 cup green onions (finely chopped)
- 1 tsp garlic powder
- 3/4 cup whole milk
- 1 tsp Old Bay seasoning
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
- Cut in the cold butter until the mixture resembles coarse crumbs. Stir in cheddar cheese.
- Gradually mix in the milk until just combined; do not overmix.
- In another bowl, combine crab meat, green onions, and Old Bay seasoning. Gently fold into the biscuit dough.
- Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Substitute shrimp for crab if desired or add diced jalapeños for a spicy twist. Fresh herbs like parsley can enhance flavor effectively. Store leftovers in an airtight container; reheat in a preheated oven at 350°F for about 10 minutes.