Description
Indulge in the perfect blend of creamy cheesecake and warm apple crisp with this Creamy Apple Crisp Cheesecake. With a buttery graham cracker crust, rich cream cheese filling, and a delicious cinnamon-spiced apple topping, this dessert is ideal for any celebration or cozy gathering. Its delightful layers and textures will surely impress your guests and satisfy your sweet cravings!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs, at room temperature
- 3 cups tart apples (like Granny Smith), peeled and sliced
- 1 cup rolled oats
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- Preheat the oven to 325°F (163°C) and lightly grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of the prepared pan to form the crust.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream and eggs one at a time, mixing well after each addition. Pour over the crust in the pan.
- Toss sliced apples with cinnamon and nutmeg; layer on top of the cheesecake filling.
- Mix oats with brown sugar and butter until crumbly; sprinkle over apples.
- Bake for 50-60 minutes or until edges are set but center jiggles slightly. Let cool before removing from pan.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 23g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: For added flavor, substitute apples with pears or drizzle caramel sauce on top. Experiment with different nuts in the crumb topping for extra crunch. Ensure cream cheese is at room temperature for a smooth texture.