Irresistible Creamy Garlic Chicken Potatoes Recipe

The aroma of creamy garlic chicken potatoes wafts through your kitchen, wrapping you in a warm embrace. Picture tender chicken bathing in a luscious, garlicky sauce while perfectly roasted potatoes offer a delightful crunch. If this sounds like your kind of comfort food, you’re in for a treat. For more inspiration, check out this lunch ideas recipe.

This delectable dish isn’t just food; it sparks memories of cozy family dinners where laughter filled the air, and everyone fought over the last bite. Whether it’s a chilly evening or a gathering with friends, creamy garlic chicken potatoes make every occasion feel special. For more inspiration, check out this dinner recipes recipe.

I remember the first time I served this dish at a family gathering; my cousin declared it “life-changing,” and I still hold that compliment close to my heart.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on how many guests you’re hosting.
• Fresh Garlic: Use firm cloves for optimal flavor—freshness is key here for that aromatic punch.
• Heavy Cream: This creates the luscious sauce; don’t skimp on quality for the best results.
• Chicken Broth: Opt for low-sodium broth to control saltiness while enhancing flavor.
• Fresh Herbs (Thyme & Parsley): These add freshness; feel free to substitute dried herbs if needed.
• Potatoes: Choose Yukon gold or red potatoes for their creamy texture and beautiful color when roasted.
• Olive Oil: Use extra virgin olive oil for sautéing—it adds depth and richness to the dish.
• Salt & Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 425°F (220°C). Line a baking tray with parchment paper while you prepare the chicken and potatoes.

Prepare Your Chicken: Season the boneless chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat until shimmering.

Add the seasoned chicken breasts into the sizzling skillet and cook for about 6-7 minutes per side until golden brown. You want them looking perfectly crispy on the outside while staying juicy inside.

Create That Creamy Sauce: Once your chicken is beautifully golden, remove it from the skillet and set aside. In that same skillet, lower your heat slightly and toss in minced garlic—sauté until fragrant, about 30 seconds.

Pour in heavy cream and chicken broth while scraping up any delicious bits stuck to the pan. Stir continuously as it thickens slightly—a few minutes should do!

Add Potatoes and Herbs: Toss diced potatoes into the sauce along with fresh thyme—stir everything together until well coated. This step is pure magic as those potatoes soak up all that garlicky goodness!

Bake Until Perfectly Done : Return the chicken back into this heavenly mixture. Transfer everything to your prepared baking tray; pop it into your preheated oven for 20-25 minutes or until potatoes are fork-tender.

Finally, sprinkle freshly chopped parsley over everything before serving—this elevates both flavor and presentation!

Enjoy digging into this comforting meal that feels like a warm hug on a plate! The combination of flavors will bring smiles all around your dinner table as you savor each bite of creamy garlic chicken potatoes.

Perfecting the Cooking Process

Sear the chicken first in a hot pan until golden brown, then remove it. Cook the potatoes while preparing your creamy garlic sauce to ensure everything finishes at the same time.

Add Your Touch

Feel free to swap in different vegetables like broccoli or spinach. You can also experiment with herbs such as thyme or rosemary for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if necessary.

Cooking this creamy garlic chicken potatoes recipe reminds me of family gatherings where laughter filled the air and everyone went home fully satisfied and slightly stuffed!

FAQ

Can I use frozen chicken for this recipe?

Yes, but thaw it completely beforehand for even cooking.

What can I substitute for heavy cream?

You can use half-and-half or coconut cream for a lighter option.

How do I know when the chicken is cooked through?

Use a meat thermometer; it should read 165°F (75°C) at the thickest part.

Print

Creamy Garlic Chicken Potatoes

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy garlic chicken potatoes offer a delightful combination of tender chicken and flavorful roasted potatoes enveloped in a rich garlic sauce. This comforting dish is perfect for family dinners or gatherings with friends, creating lasting memories around the dinner table. Easy to prepare, it ensures stress-free weeknight cooking while tantalizing your taste buds with its aromatic appeal.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 tsp fresh thyme, chopped (or 1 tsp dried thyme)
• 1 lb Yukon gold or red potatoes, diced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Preheat oven to 425°F (220°C) and line a baking tray with parchment paper.
2. Season chicken breasts with salt and pepper. In a large skillet over medium-high heat, add olive oil and sear the chicken for 6-7 minutes on each side until golden brown. Remove from skillet.
3. Lower the heat and sauté minced garlic in the same skillet until fragrant (about 30 seconds). Add heavy cream and chicken broth, stirring until slightly thickened.
4. Toss in diced potatoes and thyme, coating well in the sauce. Return the chicken to the skillet.
5. Transfer everything to the prepared baking tray and bake for 20-25 minutes until potatoes are fork-tender. Garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 650
• Sugar: 2g
• Sodium: 620mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 120mg

Keywords: For added flavor, consider incorporating spinach or broccoli into the dish. Use room temperature chicken for even cooking. Store leftovers in an airtight container for up to three days; reheat gently.