Irresistible Crispy Reuben Balls: A Flavorful Snack Delight

Indulging in Irresistible Crispy Reuben Balls is like taking a delightful trip to flavor town. Imagine crispy, golden-brown bites filled with tangy sauerkraut, savory corned beef, and gooey Swiss cheese that ooze out with every bite. The aroma wafting through your kitchen will have everyone asking what’s for dinner before they even step inside. For more inspiration, check out this simple dinner recipes recipe.

I remember the first time I made these little gems; my friends couldn’t stop raving about them. They’re perfect for game day snacks or a fun twist on classic Reuben sandwiches at your next gathering. Trust me, you’ll have people clamoring for the secret recipe!

My family went wild over these Reuben Balls during our last game night; they disappeared faster than pizza!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious lunch ideas recipe.

• Corned Beef: Use high-quality corned beef for maximum flavor; leftover meat works great too!
• Swiss Cheese: Opt for fresh Swiss cheese; it melts beautifully and creates that gooey goodness.
• Sauerkraut: Rinse and drain well to avoid sogginess; it adds that zesty kick we love!
• Breadcrumbs: Use panko breadcrumbs for extra crunch; they give the balls a satisfying texture.
• Eggs: Binding agent that helps hold everything together; ensure they’re at room temperature.
• Mustard (Dijon preferred): Adds an extra layer of flavor that complements the other ingredients perfectly.
• Cooking Oil: For frying; vegetable oil works well, but feel free to use canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop your corned beef into small pieces and shred your Swiss cheese so it blends easily.

Mix It Up!: In a large bowl, combine corned beef, sauerkraut, Swiss cheese, mustard, and eggs. Mix until everything is evenly coated and well combined—this is where the magic begins!

Form the Balls: Scoop about two tablespoons of mixture and roll them into balls using your hands. Aim for a golf ball size for even cooking; don’t worry about them being perfect!

Dredge in Breadcrumbs: Roll each ball in panko breadcrumbs until fully coated. This step adds that irresistible crunch we all crave when biting into these tasty treats.

Fry Them Up!: Heat about an inch of oil in a deep skillet over medium-high heat. Once hot, carefully add the balls in batches and fry until golden brown on all sides—about 3-4 minutes per batch.

Drain and Serve!: Use a slotted spoon to transfer fried Reuben Balls onto paper towels to drain excess oil. Serve hot with your favorite dipping sauces like thousand island dressing or spicy mustard!

Now you’re ready to enjoy these Irresistible Crispy Reuben Balls that are sure to become a household favorite! Whether it’s game day or just another Tuesday night, these bites will bring smiles all around!

Perfecting the Cooking Process

To achieve crispy perfection, fry your Reuben balls in batches. This ensures even cooking and avoids overcrowding, which can lead to soggy snacks.

Add Your Touch

Feel free to swap corned beef for pastrami or add jalapeños for a spicy kick. Personalizing these balls can make them uniquely yours!

Storing & Reheating

Store leftover Reuben balls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy again.

Cooking these irresistible crispy Reuben balls reminds me of my buddy Tom, who once tried to fry them without chilling first. Let’s just say the kitchen looked like a meat explosion!

FAQ

What type of cheese works best in Reuben balls?

Swiss cheese is traditional, but you can use Gruyère or even cheddar for fun twists.

Can I make these ahead of time?

Absolutely! Prepare and chill them, then fry just before serving for optimal crispiness.

What dipping sauces pair well with these Reuben balls?

Try a tangy mustard sauce or creamy Thousand Island dressing for that classic flavor combination!

Print

Crispy Reuben Balls

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• Author: platesdaily
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful crunch of Crispy Reuben Balls, perfect for any occasion! These golden-brown bites are filled with savory corned beef, tangy sauerkraut, and gooey Swiss cheese, making them a crowd-pleaser at game day parties or casual gatherings. With a crispy exterior and melty interior, these mouthwatering snacks will have your guests clamoring for more. Easy to prepare and customizable to your taste, they offer a fun twist on the classic Reuben.

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Ingredients

Scale 1x2x3x

• 1 cup corned beef, chopped
• 1 cup Swiss cheese, shredded
• 1/2 cup sauerkraut, rinsed and drained
• 1 cup panko breadcrumbs
• 2 large eggs (room temperature)
• 2 tbsp Dijon mustard
• Cooking oil (for frying)

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Instructions

1. Gather all ingredients and chop corned beef into small pieces.
2. In a large bowl, mix together corned beef, sauerkraut, Swiss cheese, mustard, and eggs until well combined.
3. Roll the mixture into golf ball-sized balls (about 2 tablespoons each).
4. Coat each ball in panko breadcrumbs until fully covered.
5. Heat about an inch of cooking oil in a skillet over medium-high heat.
6. Fry the balls in batches for 3-4 minutes until golden brown on all sides.
7. Use a slotted spoon to transfer them onto paper towels to drain excess oil.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 ball (30g)
• Calories: 120
• Sugar: 0g
• Sodium: 320mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 40mg

Keywords: Chill the balls before frying for optimal crispiness. Feel free to substitute corned beef with pastrami or add jalapeños for extra spice.