Irresistible Drop Biscuits and Sausage Gravy Recipe

There’s something about the aroma of sizzling sausage paired with warm, flaky drop biscuits that makes your heart skip a beat. Imagine waking up to the smell wafting through your home like a warm hug on a chilly morning. That is precisely what drop biscuits and sausage gravy brings to the table—comfort, warmth, and a mouthwatering experience that’s hard to resist.

This delightful dish takes you back to cozy family breakfasts where laughter filled the air alongside the clinking of forks on plates. Picture yourself enjoying this hearty meal on a lazy Sunday or during special gatherings. Believe me; it’s an experience that promises flavor explosions in every bite!

I remember the first time I made drop biscuits and sausage gravy; my friends devoured them in minutes and declared me a culinary wizard.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for making fluffy biscuits; choose quality flour for best results.
• Baking Powder: Leavening agent that helps the biscuits rise; ensure it’s fresh for optimal fluffiness.
• Salt: Just a pinch enhances all flavors; use sea salt for a nice touch.
• Unsalted Butter: Cold butter creates tender layers in your biscuits; don’t skimp on quality!
• Milk: Whole milk adds richness to both the biscuits and gravy; use it straight from the fridge.
• Ground Sausage: Flavorful meat is key here; opt for spicy or mild based on your preference.
• Heavy Cream: Makes the gravy smooth and rich; don’t substitute with low-fat options if you can avoid it.
• Black Pepper: Freshly ground pepper gives that classic kick; adjust to taste.
• Optional Hot Sauce: A dash adds zing to your gravy; perfect if you like things spicy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures your drop biscuits bake up lovely and golden.

Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt. Whisk them together until well blended—this step sets the foundation for fluffy biscuits.

Add Butter & Milk: Cut cold butter into small pieces and mix into flour until crumbly. Then pour in milk gradually while stirring until it forms a sticky dough.

Scoop & Bake Drop Biscuits: Use a spoon to scoop out portions of dough onto a baking sheet lined with parchment paper. Bake those beauties for about 12-15 minutes until they’re golden brown.

Cook Sausage & Make Gravy: In a skillet over medium heat, cook ground sausage until browned. Drain excess fat but leave some flavor behind—this is essential!

Create Creamy Gravy Base: Add heavy cream along with black pepper to the skillet while stirring constantly until thickened—this is where magic happens!

Now that you’ve prepared everything perfectly, serve those delightful drop biscuits drizzled generously with creamy sausage gravy. You might want to serve extra hot sauce on the side because why not? Enjoy this comforting dish that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the biscuit dough. Cook the sausage while the biscuits bake to ensure everything is hot and fresh when you serve.

Add Your Touch

Feel free to swap out regular milk for buttermilk in the biscuits for extra fluffiness. Adding herbs like thyme or chives can elevate the flavor profile significantly.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, pop them in a 350°F oven for about 10 minutes.

Cooking this dish always takes me back to Sunday brunches at my grandmother’s house, where we’d gather around her table, laughter filling the air as she served her famous sausage gravy.

FAQ

Can I make Drop Biscuits ahead of time?

Yes, prepare the dough and refrigerate it until you’re ready to bake fresh biscuits.

What can I substitute for sausage in this recipe?

Ground turkey or plant-based sausage are great alternatives for a lighter option.

How long will leftovers last in the fridge?

Leftovers can be stored in an airtight container for three to four days without losing quality.