Description

Easy Honey Pepper Chicken Pasta is a delightful fusion of sweet and spicy flavors that will tantalize your taste buds. Featuring tender chicken, colorful bell peppers, and perfectly cooked pasta, this dish is not only visually appealing but also quick to prepare, making it an ideal choice for weeknight dinners or family gatherings. With its enticing aroma and comforting vibe, every bite brings the joy of home-cooked goodness to your table.

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 1 lb)
8 oz pasta (penne or fusilli)
1 cup mixed bell peppers, diced
3 garlic cloves, minced
1/4 cup pure honey
1/4 cup low-sodium soy sauce
1 tsp freshly ground black pepper
2 tbsp olive oil
Fresh parsley (optional)

Instructions

Prepare your ingredients by chopping the chicken into bite-sized pieces and dicing the bell peppers.
In a large skillet over medium heat, warm olive oil. Add chicken pieces and season with salt and black pepper. Cook until golden brown (6-8 minutes).
Add minced garlic and bell peppers to the skillet; sauté for 3-4 minutes until fragrant.
Whisk honey and soy sauce in a small bowl; pour over chicken mixture in the skillet. Simmer for 2-3 minutes until thickened.
Cook pasta according to package instructions until al dente; drain (reserve some pasta water). Combine pasta with chicken mixture in the skillet and toss together.
Remove from heat and sprinkle with parsley before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 540
Sugar: 12g
Sodium: 800mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 3g
Protein: 35g
Cholesterol: 85mg

Keywords: For a spicier kick, add crushed red pepper flakes or use hot honey. Feel free to substitute chicken with shrimp or add seasonal vegetables like zucchini or spinach. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on low heat.