Irresistible Easy Honey Pepper Chicken Pasta Recipe

The aroma of Easy Honey Pepper Chicken Pasta fills the kitchen, and your taste buds start doing a happy dance. Imagine juicy chicken coated in a sweet and spicy glaze, twirling around al dente pasta, all topped with fresh herbs—the kind of dish that makes you want to hug your cookbooks. crispy hot honey chicken.

Picture this: last summer, I made this dish for a family gathering. Everyone was laughing and chatting, but when the pasta hit the table, silence fell over the room. Forks were flying, and conversations were replaced with appreciative sounds of delight. You could say it was a culinary mic drop moment.

I once had my cousin declare that this dish could single-handedly resolve world hunger if only we could make it in bulk—needless to say, it’s a crowd-pleaser.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.
• Pasta of Your Choice: I prefer penne or fusilli for their ability to hold onto the sauce nicely.
• Fresh Bell Peppers: Use colorful peppers for both flavor and visual appeal—green, red, or yellow work wonderfully.
• Garlic Cloves: Fresh garlic adds depth; avoid pre-minced versions for the best flavor.
• Honey: Choose pure honey for its rich sweetness that balances the dish perfectly. sweet honey peach cupcakes.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavors.
• Black Pepper: Freshly ground black pepper brings an aromatic kick that elevates every bite.
• Olive Oil: A drizzle of good-quality olive oil enhances the richness and mouthfeel of the dish.
• Fresh Parsley (optional): Brightens up the dish visually and adds a fresh hint to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients

Start by gathering all your ingredients on the countertop. Chop the chicken into bite-sized pieces and dice your bell peppers. This ensures everything cooks evenly and saves time when you’re ready to whip up this masterpiece.

Sauté the Chicken

In a large skillet over medium heat, warm some olive oil until shimmering. Add those delightful chicken pieces and season with salt and freshly cracked black pepper. Cook until golden brown on all sides—about 6-8 minutes—releasing that heavenly aroma into your kitchen.

Add Garlic and Peppers

Once your chicken is nearly cooked through, toss in minced garlic and diced bell peppers. Sauté until fragrant and tender—about 3-4 minutes—allowing the garlic to release its pungent goodness while adding vibrant color. For more inspiration, check out this Cheesy Garlic Chicken Wraps recipe.

Create the Sauce

In a small bowl, whisk together honey and soy sauce until combined. Pour this luscious mixture over your sizzling chicken and veggies in the skillet. chicken rice bowl recipe Stir well to coat everything evenly; let it simmer for another 2-3 minutes until thickened slightly.

Combine with Pasta

While your sauce is bubbling away like a happy little cauldron, cook your pasta according to package instructions until al dente. Drain it well (remember to save some pasta water!). Add the cooked pasta directly into the skillet with the chicken mixture; toss everything together with joy.

Finish with Fresh Herbs

Remove from heat and sprinkle freshly chopped parsley over everything for an extra touch of freshness. Give it one last gentle toss before plating up this delicious Easy Honey Pepper Chicken Pasta masterpiece! delicious honey BBQ flavors.

Enjoying Easy Honey Pepper Chicken Pasta is not just about filling your belly; it’s about savoring moments around the dinner table filled with laughter and delight! For more inspiration, check out this Greek Chicken Meatballs recipe.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta simultaneously while preparing the sweet and spicy sauce. This method keeps everything fresh and flavorful.

Add Your Touch

Feel free to swap out chicken for shrimp or add seasonal veggies like bell peppers. A sprinkle of Parmesan cheese can elevate the dish even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet, adding a splash of water if needed.

Sharing this recipe at my family gathering brought everyone together as they devoured every bite, with my cousin declaring it his new favorite pasta dish.

FAQ

Can I use whole wheat pasta for this recipe?

Yes, whole wheat pasta adds more fiber and a nutty flavor without compromising taste.

What type of chicken works best?

Chicken breasts are ideal, but thighs provide extra juiciness and flavor when cooked.

How can I make it spicier?

Try adding crushed red pepper flakes or using hot honey for an extra kick.

Print

Easy Honey Pepper Chicken Pasta

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• Author: platesdaily
• Total Time: 35 minutes
• Yield: Serves approximately 4

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Description

Easy Honey Pepper Chicken Pasta is a delightful fusion of sweet and spicy flavors that will tantalize your taste buds. Featuring tender chicken, colorful bell peppers, and perfectly cooked pasta, this dish is not only visually appealing but also quick to prepare, making it an ideal choice for weeknight dinners or family gatherings. With its enticing aroma and comforting vibe, every bite brings the joy of home-cooked goodness to your table.

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Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts (about 1 lb)
• 8 oz pasta (penne or fusilli)
• 1 cup mixed bell peppers, diced
• 3 garlic cloves, minced
• 1/4 cup pure honey
• 1/4 cup low-sodium soy sauce
• 1 tsp freshly ground black pepper
• 2 tbsp olive oil
• Fresh parsley (optional)

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Instructions

1. Prepare your ingredients by chopping the chicken into bite-sized pieces and dicing the bell peppers.
2. In a large skillet over medium heat, warm olive oil. Add chicken pieces and season with salt and black pepper. Cook until golden brown (6-8 minutes).
3. Add minced garlic and bell peppers to the skillet; sauté for 3-4 minutes until fragrant.
4. Whisk honey and soy sauce in a small bowl; pour over chicken mixture in the skillet. Simmer for 2-3 minutes until thickened.
5. Cook pasta according to package instructions until al dente; drain (reserve some pasta water). Combine pasta with chicken mixture in the skillet and toss together.
6. Remove from heat and sprinkle with parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 540
• Sugar: 12g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 66g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 85mg

Keywords: For a spicier kick, add crushed red pepper flakes or use hot honey. Feel free to substitute chicken with shrimp or add seasonal vegetables like zucchini or spinach. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on low heat.