Description

Garlic Butter Mushroom Stuffed Chicken with Creamy Parmesan is a show-stopping dish that combines tender chicken breasts, savory mushrooms, and rich garlic butter for an unforgettable meal. This recipe is perfect for cozy family dinners or special gatherings, effortlessly impressing your guests without the stress. With its creamy texture and aromatic flavors, every bite brings comfort and satisfaction.

Ingredients

Scale

4 boneless, skinless chicken breasts
3 cloves fresh garlic, minced
8 oz cremini mushrooms, diced
3 tbsp unsalted butter
1 cup freshly grated Parmesan cheese
½ cup heavy cream
2 tbsp chopped fresh parsley

Instructions

Preheat oven to 375°F (190°C).
In a skillet over medium heat, melt 2 tablespoons of butter. Sauté mushrooms until golden brown (about 5 minutes) and add garlic for an additional minute.
Slice chicken breasts open like books and stuff each with the mushroom mixture; top with Parmesan cheese.
In the same skillet, melt remaining butter and sear stuffed chicken seam-side down for about 4-5 minutes per side until golden brown.
Transfer to a baking dish, pour any juices over them, and bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed chicken breast (200g)
Calories: 390
Sugar: 1g
Sodium: 720mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 35g
Cholesterol: 130mg

Keywords: For added greens, consider mixing in spinach with the mushroom filling. Store leftovers in an airtight container in the fridge for up to three days.